Spiced Bread Poha Delight
Experience a delightful twist on a traditional Indian breakfast with this Spiced Bread Poha Delight recipe. This dish transforms simple bread into a flavorful, savory meal, perfect for starting your day. Infused with spices, roasted peanuts, and fresh herbs, it’s not only delicious but also customizable with optional ingredients like peas and coconut. Whether you’re serving it for a family breakfast or a quick snack, this vibrant dish is sure to impress and satisfy.
4
Servings
168
Calories
17
Ingredients
Ingredients
Bread
4 cups (crusts removed and diced)
Peas
1 cup (cooked (optional))
Peanuts
1/2 cup (roasted and peeled)
Oil
2 tablespoons (for frying)
Asafoetida powder
1/8 teaspoon (ground)
Mustard seeds
1 1/2 teaspoons (whole)
Curry leaves
10-15 leaves (fresh)
Whole red chilies
2-3 (dried)
Turmeric powder
1/2 teaspoon (ground)
Salt
2 teaspoons (or to taste)
Green chili
1 teaspoon (finely chopped)
Water
1/2 cup (for cooking)
Sugar
1 teaspoon (to taste (optional))
Lemon juice
1 tablespoon (freshly squeezed)
Coriander leaves
1 tablespoon (chopped)
Fresh coconut
1 tablespoon (grated (optional))
Lemon wedge
1 (for garnish)
Instructions
1
Heat oil in a large pan over medium heat. Add asafoetida, mustard seeds, curry leaves, and whole red chilies to the hot oil.
2
Once the mustard seeds begin to splutter, add the cooked peas and roasted peanuts. Stir in turmeric powder and sugar, mixing well to combine the flavors.
3
Sprinkle in the salt and add the diced bread. Gently toss everything together to ensure the bread is coated with the spices.
4
Pour in the half a cup of water and sauté the mixture until heated through, allowing the bread to absorb the spices and flavors.
5
After removing from heat, fold in the finely chopped green chilies, lemon juice, and half of the chopped coriander leaves.
6
Transfer the dish to a serving platter and garnish with the grated coconut, remaining coriander leaves, and lemon wedges. Serve warm for a delicious breakfast or snack.
Nutrition Information
6.5g
Fat
24g
Carbs
4.5g
Protein
2.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Bread Poha Delight?
Spiced Bread Poha Delight is a flavorful, savory Indian breakfast dish that transforms simple diced bread into a meal infused with spices, roasted peanuts, and fresh herbs.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 168 calories.
How much bread is required for this dish?
You will need 4 cups of bread with crusts removed and diced.
Are there optional ingredients in this recipe?
Yes, cooked peas, sugar, and grated fresh coconut are optional additions.
What amount of peanuts should I use?
Use 1/2 cup of roasted and peeled peanuts.
What is the fat content per serving?
There are 6.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving provides 24g of carbohydrates.
What is the protein content of this dish?
This recipe provides 4.5g of protein per serving.
How much fiber is in each serving?
There are 2.5g of fiber per serving.
What spices are needed for the tempering?
The tempering requires asafoetida powder, mustard seeds, curry leaves, and whole red chilies.
How much turmeric is used?
The recipe calls for 1/2 teaspoon of ground turmeric powder.
When do I add the bread to the pan?
Add the diced bread after the mustard seeds splutter and the peas, peanuts, turmeric, sugar, and salt have been mixed in.
How much water is added during the cooking process?
You should pour in half a cup of water to help the bread absorb the flavors.
What provides the tangy flavor in this dish?
Freshly squeezed lemon juice and lemon wedges provide the tanginess.
How many curry leaves are needed?
The recipe uses 10-15 fresh curry leaves.
Can I garnish this dish with coconut?
Yes, you can garnish it with 1 tablespoon of grated fresh coconut.
What type of oil is recommended?
2 tablespoons of oil are used for frying the initial spices.
How much salt should I add?
The recipe suggests 2 teaspoons of salt, or you can adjust to your taste.
Is sugar necessary for this recipe?
1 teaspoon of sugar is optional but helps balance the savory and tangy flavors.
How many whole red chilies are required?
You will need 2 to 3 dried whole red chilies.
What is the preparation for the green chilies?
1 teaspoon of green chili should be finely chopped and folded in after removing the pan from heat.
Can this dish be served as a snack?
Yes, it is perfect as a vibrant breakfast or a quick snack.
How much coriander is used for garnish?
Use 1 tablespoon of chopped coriander leaves, divided between the mixture and the garnish.
What is the role of mustard seeds in this recipe?
Mustard seeds are part of the initial tempering and should be heated until they splutter to release their flavor.
Is there any cholesterol in this dish?
The provided data does not list any cholesterol, which is typical for a vegan-based oil and bread recipe.
Should the dish be served hot or cold?
The dish is best served warm.
How much asafoetida is used?
Use 1/8 teaspoon of ground asafoetida powder.
What is the suggested amount of cooked peas?
You can use 1 cup of cooked peas if you choose to include them.