Spiced Brazilian BBQ Mushrooms
Elevate your outdoor grilling experience with these Spiced Brazilian BBQ Mushrooms. This recipe showcases large, flat mushrooms infused with a zesty marinade and a delightful blend of Brazilian spices. The combination of lime and garlic enhances the earthy flavor of the mushrooms, while the spice mix adds a delightful kick. Ideal for a summer barbeque or served as a gourmet appetizer, these mushrooms will tantalize your taste buds and impress your guests!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Mushrooms
4 (flat large, stalks trimmed, sliced into quarters)
Garlic
2 (cloves, crushed)
Lime
1 (small, juice of)
Extra Virgin Olive Oil
2 (tablespoons)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Paprika
1/2 (teaspoon)
Cumin
1/2 (teaspoon)
Coriander
1/2 (teaspoon, ground seed)
Dried Chili Flakes
1/2 (teaspoon)
Allspice
1/4 (teaspoon)
Instructions
1
In a large mixing bowl, combine the sliced mushrooms, crushed garlic, lime juice, and extra virgin olive oil. Mix well to ensure the mushrooms are evenly coated.
2
Generously season the mushroom mixture with salt and pepper. Set aside to marinate for about 20 minutes, allowing the flavors to meld.
3
While the mushrooms are marinating, prepare your spice mix by combining paprika, cumin, coriander, dried chili flakes, and allspice in a small bowl.
4
After the marination period, toss the prepared spices into the mushroom mixture, ensuring each piece is evenly coated. Let the mushrooms sit for an additional 10 minutes to absorb the spices.
5
Preheat your BBQ grill to medium heat. Carefully place the marinated mushrooms on the grill and cook, frequently turning, until they are golden brown and tender, about 8-10 minutes.
6
Once cooked, remove the mushrooms from the grill and serve immediately as a delicious side dish or appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Brazilian BBQ Mushrooms?
They are large flat mushrooms marinated in lime, garlic, and a blend of Brazilian-inspired spices, then grilled until tender.
What ingredients are needed for the marinade?
The liquid marinade consists of crushed garlic, lime juice, and extra virgin olive oil.
What spices are in the Brazilian spice mix?
The spice mix includes paprika, cumin, coriander, dried chili flakes, and allspice.
How should I prepare the mushrooms?
Trim the stalks and slice the large flat mushrooms into quarters before marinating.
How long should the mushrooms marinate in the liquid?
The mushrooms should marinate in the garlic, lime juice, and olive oil for about 20 minutes.
When do I add the dry spice mix?
Toss the prepared spices into the mushroom mixture after the initial 20-minute liquid marination period.
How long is the second marination period for the spices?
Let the mushrooms sit for an additional 10 minutes after adding the spice mix to allow the flavors to absorb.
What temperature should the BBQ grill be set to?
The BBQ grill should be preheated to medium heat.
How long do the mushrooms take to cook on the grill?
They typically take 8 to 10 minutes to become golden brown and tender.
How often should I turn the mushrooms while grilling?
You should turn the mushrooms frequently to ensure even cooking and to prevent burning.
Is this recipe suitable for vegans?
Yes, this recipe is entirely plant-based and vegan-friendly.
Can I use smaller mushrooms instead of large flat ones?
While large flat mushrooms are recommended for grilling, you can use smaller ones, though cooking times may vary.
What type of garlic is best for this recipe?
Fresh garlic cloves that have been crushed provide the best flavor for the marinade.
Do I need to peel the mushrooms?
No, peeling is not necessary; simply trim the stalks and wipe them clean if needed.
What kind of olive oil should I use?
Extra virgin olive oil is recommended for its rich flavor.
Can I adjust the salt and pepper?
Yes, you can season with salt and pepper to your personal taste preference.
How spicy is this dish?
The recipe has a delightful kick due to the chili flakes and paprika, but it can be adjusted by changing the amount of chili.
What gives the dish its Brazilian flair?
The combination of cumin, coriander, and allspice paired with lime and garlic creates a flavor profile common in Brazilian BBQ.
Can these be served as an appetizer?
Yes, they make an excellent gourmet appetizer or a delicious side dish.
How many mushrooms are required for this recipe?
The recipe calls for 4 large flat mushrooms.
Can I cook these on a stovetop if I don't have a BBQ?
Yes, you can use a grill pan over medium heat on the stove for similar results.
Can I use lemon instead of lime?
Lime is preferred for the specific Brazilian flavor, but lemon can be used as a substitute if needed.
Why is the marination done in two steps?
The first step infuses the mushrooms with liquid flavors, while the second step ensures the dry spices coat the surface without dissolving completely.
How do I know when the mushrooms are done?
The mushrooms are ready when they are golden brown on the outside and tender to the touch.
What size lime is needed?
A small lime provides enough juice for this quantity of mushrooms.
Can I increase the amount of chili flakes?
Yes, if you prefer more heat, you can add more than the suggested 1/2 teaspoon of dried chili flakes.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Can I prepare the spice mix in advance?
Absolutely, you can mix the dry spices ahead of time and store them in an airtight container.
How many servings does this recipe provide?
Based on 4 large mushrooms, it serves approximately 2 to 4 people depending on whether it is a side or appetizer.
What should I serve these with?
They pair well with grilled meats, fresh salads, or as a filling for vegan tacos.