Spiced Bombay Chicken Delight
Transform your typical weeknight dinner into a flavorful escape with Spiced Bombay Chicken Delight. This recipe showcases the bold flavors of Indian cuisine in a simple yet delightful way. With just a few spices like curry powder, garlic, and ginger, boneless skinless chicken breasts are elevated to an exotic dish that's sure to impress your family and friends. Perfectly barbecued to retain juiciness, this dish pairs wonderfully with fluffy rice and a cooling yogurt raita for a complete meal experience. Discover the hidden flavors of Bombay right at your backyard grill!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Vegetable Oil
2 tablespoons (none)
Curry Powder
1 tablespoon (hot or medium)
Garlic Powder
1/2 teaspoon (none)
Ground Ginger
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Fresh Ground Black Pepper
1/4 teaspoon (none)
Boneless Skinless Chicken Breasts
4 pieces (trimmed of excess fat)
Instructions
1
Begin by preheating your barbecue to medium heat. Make sure to grease the grill grates to prevent sticking.
2
In a small bowl, combine the vegetable oil, curry powder, garlic powder, ground ginger, salt, and black pepper. Mix well until you have a smooth paste.
3
Using a brush or your fingers, generously coat both sides of each chicken breast with the spice mixture, ensuring they are well-covered for maximum flavor.
4
Place the chicken breasts on the preheated grill. Close the lid and barbecue for 6 to 8 minutes per side. The chicken is done when it feels springy when pressed and has nice grill marks.
5
Remove the chicken from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.
6
Serve the Spiced Bombay Chicken Delight with steamed rice and a side of raita for a refreshing contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Bombay Chicken Delight?
It is a flavorful Indian-inspired dish featuring barbecued boneless skinless chicken breasts seasoned with a blend of curry powder, garlic, and ginger.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary spices used in the rub?
The primary spices are curry powder, garlic powder, ground ginger, salt, and black pepper.
What type of chicken is best for this recipe?
The recipe calls for 4 boneless skinless chicken breasts, trimmed of any excess fat.
What temperature should the barbecue be set to?
The barbecue should be preheated to medium heat.
How do I prevent the chicken from sticking to the grill?
You should grease the grill grates before placing the chicken on the barbecue.
How long does the chicken need to cook?
Barbecue the chicken for 6 to 8 minutes per side with the lid closed.
How can I tell if the chicken is finished cooking?
The chicken is done when it feels springy when pressed and has visible grill marks.
Why do I need to let the chicken rest after grilling?
Allowing the chicken to rest for a few minutes helps the juices redistribute, keeping the meat moist and tender.
What should I serve with Spiced Bombay Chicken Delight?
It is best served with fluffy steamed rice and a cooling side of yogurt raita.
Is this recipe considered spicy?
The heat level depends on whether you use hot or medium curry powder, but it is generally flavorful rather than overly spicy.
Can I use fresh ginger instead of ground ginger?
Yes, although the recipe calls for ground ginger for the rub, fresh grated ginger can be used for a more intense flavor.
What type of curry powder should I buy?
The recipe recommends using either a hot or medium curry powder based on your personal preference.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted, though cooking times may vary slightly.
Is this recipe gluten-free?
The main ingredients are naturally gluten-free; however, always check your curry powder label to ensure no wheat-based fillers are present.
Can I bake this chicken in the oven instead of grilling?
Yes, you can bake the chicken at 400 degrees F until it reaches an internal temperature of 165 degrees F.
What is the purpose of the vegetable oil in the spice rub?
The oil helps bind the spices into a smooth paste and ensures the chicken stays moist while preventing sticking.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe dairy-free?
The chicken recipe itself is dairy-free, though the suggested raita side dish is typically made with yogurt.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute minced fresh garlic for the powder, though powder often adheres better in a dry rub.
How do I prepare the spice paste?
Mix vegetable oil, curry powder, garlic powder, ground ginger, salt, and pepper in a small bowl until smooth.
Is this a good recipe for weeknight dinners?
Yes, it is designed to be an easy recipe that transforms a typical dinner into something exotic and impressive.
Can I prep the chicken in advance?
Yes, you can coat the chicken in the spice mixture a few hours ahead of time and store it in the refrigerator until ready to grill.
What is raita?
Raita is a traditional Indian condiment made with yogurt and often mixed with cucumbers or herbs to provide a cooling contrast to spiced dishes.
Does this recipe use bone-in chicken?
No, this recipe specifically uses boneless skinless chicken breasts for faster and more even cooking on the grill.
How much curry powder is needed?
The recipe calls for 1 tablespoon of curry powder.
Can I use a charcoal grill?
Yes, a charcoal grill works perfectly; just ensure you maintain a medium heat level for the duration of cooking.
Is this dish considered healthy?
Yes, using lean chicken breast and grilling makes it a healthy, high-protein meal option.
What if I don't have a brush to coat the chicken?
You can easily use your fingers to spread the spice paste over the chicken breasts.
What kind of oil should I use for greasing the grill?
Any high-heat neutral oil like vegetable, canola, or grapeseed oil will work well.