Spiced Blackstrap Molasses Cookies
Indulge in the warmth of winter with these Spiced Blackstrap Molasses Cookies, a delightful twist on the classic gingerbread. These cookies boast an incredible blend of spices that harmonize beautifully with the robust flavors of blackstrap molasses, resulting in a deeply comforting treat without any milk or eggs. Sweetened naturally and free from refined sugar, these cookies are packed with nutritious ingredients, making them a guilt-free indulgence. Perfect for sharing or enjoying by the fire, they pair wonderfully with a warm cup of tea or coffee on cold evenings. Embrace the cozy vibes and treat yourself to these wholesome cookies that deliver on flavor and nutrition!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
water
1/3 cup (Boiled with raisins)
raisins
1/2 cup (Boiled with water)
whole wheat flour
1 3/4 cups (Sifted)
baking soda
3/4 teaspoon (Sifted with flour)
salt
1/4 teaspoon (Sifted with flour)
ginger
1 1/4 teaspoons (Ground)
cinnamon
1 1/4 teaspoons (Ground)
allspice
1/2 teaspoon (Ground)
nutmeg
1/4 teaspoon (Ground)
clove
1/4 teaspoon (Ground)
cardamom
1/8 teaspoon (Ground seeds)
black pepper
1/8 teaspoon (Cracked or coarsely ground)
blackstrap molasses
1/2 cup (None)
oil
3 tablespoons (Use organic canola or olive oil)
vanilla
1 1/2 teaspoons (Pure extract preferred)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Blackstrap Molasses Cookies?
They are a wholesome, vegan-friendly twist on classic gingerbread cookies, featuring robust blackstrap molasses and a variety of aromatic spices.
Are these cookies vegan?
Yes, these cookies are completely vegan as they contain no milk, eggs, or animal-derived products.
Do these cookies contain refined sugar?
No, these cookies are naturally sweetened and free from refined sugars, utilizing the natural sweetness of blackstrap molasses and raisins.
What type of flour is used in this recipe?
The recipe calls for 1 3/4 cups of whole wheat flour, which adds a nutritional boost and a hearty texture.
What is blackstrap molasses?
Blackstrap molasses is a thick, dark syrup produced during the third boiling of sugar cane. it is rich in minerals and provides a deep, robust flavor.
Can I use a different type of oil?
The recipe suggests using organic canola or olive oil for the best results.
What spices are included in the mix?
This recipe includes ginger, cinnamon, allspice, nutmeg, clove, cardamom, and a hint of black pepper.
Why is black pepper used in a cookie recipe?
A small amount of black pepper enhances the warmth of the other spices and adds a subtle complexity to the flavor profile.
How are the raisins prepared for this recipe?
The raisins are boiled with 1/3 cup of water before being added to the dough.
Is there vanilla in these cookies?
Yes, the recipe uses 1 1/2 teaspoons of pure vanilla extract for added depth of flavor.
Are these cookies suitable for a dairy-free diet?
Absolutely, these cookies are entirely dairy-free.
Can I substitute the whole wheat flour?
While the recipe specifies whole wheat flour, you could likely use all-purpose or a gluten-free blend, though the texture and nutrition may vary.
What category of cookie is this?
These are considered drop cookies, making them easy to portion and bake.
Are these cookies healthy?
Yes, compared to traditional cookies, these use whole grains, no refined sugar, and include nutrient-dense blackstrap molasses.
How many ingredients are in the recipe?
There are 15 ingredients in total, including the various spices and preparation components.
What is the best way to serve these cookies?
They pair wonderfully with a warm cup of tea or coffee, especially on cold winter evenings.
Can I use ground cardamom seeds?
Yes, the recipe specifically calls for 1/8 teaspoon of ground cardamom seeds.
What is the purpose of baking soda in this recipe?
Baking soda acts as a leavening agent, helping the cookies rise and achieve the right texture.
Is the ginger fresh or ground?
The recipe calls for 1 1/4 teaspoons of ground ginger.
Can I use olive oil?
Yes, organic olive oil is one of the recommended options for the oil component of the recipe.
What is the texture of these cookies like?
They are described as deeply comforting and wholesome, typically having a soft and slightly chewy texture from the molasses and boiled raisins.
Are these cookies good for winter baking?
Yes, the warm spice blend makes them a perfect treat for the winter season.
Do I need to sift the flour?
Yes, the instructions suggest sifting the whole wheat flour with the baking soda and salt.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt to balance the sweetness.
Can I double the recipe?
Yes, you can double the ingredients if you need to make a larger batch for sharing.
What kind of vanilla should I use?
Pure vanilla extract is preferred for the best flavor.
Is there any cinnamon in these cookies?
Yes, the recipe includes 1 1/4 teaspoons of ground cinnamon.
What does 'blackstrap' molasses taste like?
It has a very bold, somewhat bittersweet flavor that is much more intense than regular molasses.
Can I omit the raisins?
The raisins provide moisture and sweetness; omitting them might change the texture unless substituted with another dried fruit.
Are these cookies egg-free?
Yes, these cookies are formulated to be delicious without any eggs.