Spiced Beef Short Ribs with Creamy Horseradish Sauce
Warm up your winter evenings with this comforting dish of Spiced Beef Short Ribs with Creamy Horseradish Sauce. The highlighted flavors of tender beef and aromatic spices create a delightful contrast, elevating the eating experience far beyond the ordinary. This recipe marries the earthiness of curry powder with the bite of horseradish, lending a unique flavor profile that surprises and satisfies. The slow-cooked short ribs become melt-in-your-mouth delicious, while the accompanying sauce provides a tangy creaminess that cuts through the richness of the meat. Perfect for family gatherings or a cozy night in, this recipe is simple yet impressive, and can be easily adapted for the crockpot to make meal prep more convenient. Embrace the rustic charm of this dish and indulge in its hearty goodness!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
beef short ribs
3 lbs (cut into sections)
flour
1/4 cup (for coating)
salt
2 teaspoons (to taste)
pepper
1/2 teaspoon (to taste)
olive oil or vegetable oil
2 tablespoons (for frying)
onions
2 medium (sliced)
Worcestershire sauce
1 tablespoon (for flavor)
curry powder
1 - 1 1/2 teaspoons (for seasoning)
molasses or maple syrup
1 teaspoon (for sweetness)
gingerroot
1/2 teaspoon (minced)
water
1 cup (for braising)
sour cream
1 cup (for sauce)
horseradish
2 tablespoons (for sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the flour, salt, and pepper. Lightly coat the beef short ribs in this flour mixture, ensuring an even coating.
3
In a large sauté pan, heat the olive or vegetable oil over medium-high heat. Add the beef short ribs in batches and brown them on all sides, ensuring a nice sear. Once browned, remove the ribs and set them aside on a plate.
4
In a large baking pan with a cover (or a covered roaster), combine the sliced onions, Worcestershire sauce, curry powder, molasses (or maple syrup), water, and minced ginger. Mix well to combine.
5
Arrange the browned beef short ribs into the mixture in the baking pan, ensuring they are submerged as much as possible. Cover tightly with the lid or aluminum foil.
6
Bake in the preheated oven for 1.5 to 2 hours, or until the beef is tender and easily pulls away from the bone.
7
After cooking, remove the pan from the oven and let it rest for a few minutes. In a small bowl, mix together the sour cream and horseradish to create the sauce.
8
Serve the tender beef short ribs warm, drizzled with the creamy horseradish sauce on the side. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 3 lbs of beef short ribs, cut into sections.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How are the short ribs prepared before browning?
The ribs are lightly coated in a mixture of 1/4 cup flour, 2 teaspoons salt, and 1/2 teaspoon pepper.
What type of oil is recommended for searing the beef?
You can use 2 tablespoons of either olive oil or vegetable oil.
What ingredients make up the braising liquid?
The braising liquid consists of sliced onions, Worcestershire sauce, curry powder, molasses or maple syrup, water, and minced ginger.
Can I substitute molasses with anything else?
Yes, maple syrup can be used as a substitute for molasses.
How long do the beef short ribs need to bake?
They should bake for 1.5 to 2 hours, or until the beef is tender and pulls away from the bone.
What are the ingredients for the creamy sauce?
The sauce is made by mixing 1 cup of sour cream with 2 tablespoons of horseradish.
Should the baking pan be covered?
Yes, the baking pan must be covered tightly with a lid or aluminum foil during the cooking process.
How much curry powder is used in the seasoning?
The recipe calls for 1 to 1 1/2 teaspoons of curry powder.
What aromatics are used in this dish?
The recipe uses two medium sliced onions and 1/2 teaspoon of minced gingerroot.
Can this recipe be adapted for a slow cooker?
Yes, the description notes that it can be easily adapted for the crockpot for more convenient meal prep.
How do you serve the finished beef short ribs?
Serve the ribs warm and drizzled with the creamy horseradish sauce on the side.
Is there a resting period after cooking?
Yes, once removed from the oven, let the pan rest for a few minutes before serving.
How much water is needed for the braising process?
The recipe requires 1 cup of water for braising.
What is the first step in preparing the meat?
The first step is to brown the beef short ribs in batches in a large sauté pan.
How much salt is used in the flour mixture?
2 teaspoons of salt are used to season the flour for coating.
What is the function of the horseradish sauce?
The sauce provides a tangy creaminess that cuts through the richness of the tender beef.
How many onions are needed?
The recipe requires 2 medium onions, which should be sliced.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
What does the curry powder contribute to the flavor?
The curry powder adds an earthy seasoning that creates a unique flavor profile.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce.
What texture should the cooked beef have?
The beef should be melt-in-your-mouth delicious and easily pull away from the bone.
Is this a good recipe for winter?
Yes, it is described as a comforting and hearty dish perfect for winter evenings.
What is the preparation for the ginger?
The gingerroot should be minced before being added to the braising liquid.
How much sour cream is required for the sauce?
The recipe requires 1 cup of sour cream.
How much pepper is used in the coating?
1/2 teaspoon of pepper is used in the flour mixture.
Should the ribs be submerged in the baking pan?
Yes, you should ensure the ribs are submerged as much as possible in the liquid mixture.
What is the amount of molasses or syrup needed?
You need 1 teaspoon of molasses or maple syrup.
Is this recipe simple to make?
Yes, it is described as a simple yet impressive recipe that is easy to prepare.