Spiced Beef Lahmatzoun Rolls
Indulge in these delightful Spiced Beef Lahmatzoun Rolls, a perfect fusion of flavors wrapped in warm pita. This Middle Eastern-inspired dish features a savory blend of seasoned ground beef, onions, and aromatic spices spread across fluffy Arabic pita. Topped with fresh tomato slices and packed into convenient rolls, they make for an ideal delicious lunch or satisfying snack. Share them with friends or enjoy them for a family meal, and experience a taste of the Mediterranean in your kitchen!
4
Servings
325
Calories
14
Ingredients
Ingredients
Softened Butter
2 tablespoons (softened)
Arabic Pita Breads
4 (approx 12 inches in diameter)
Tomatoes
8 slices (thinly sliced)
Egg
1 (beaten with butter)
Lean Ground Beef
6 ounces (raw)
Onions
1 1/4 cups (chopped)
Cumin
1 teaspoon (ground)
Allspice
1/4 teaspoon (ground)
Cinnamon
1/4 teaspoon (ground)
Olive Oil
2 tablespoons (for sautéing)
Cayenne Pepper
1/3 teaspoon (ground)
Salt
to taste (as needed)
Black Pepper
to taste (as needed)
Parsley
2 tablespoons (minced)
Instructions
1
In a pan, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
2
Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned and fully cooked, approximately 10 minutes.
3
Stir in the cumin, allspice, cinnamon, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes to enhance the flavors.
4
Remove from heat and mix in minced parsley. Allow the mixture to cool slightly.
5
In a small bowl, combine the softened butter with the beaten egg to create a spread. Mix well until combined.
6
Spread this mixture evenly over the four pita breads.
7
Distribute the beef mixture evenly on each pita and press down gently using your palm to adhere it well without making it too thick.
8
Preheat your oven to 420°F (215°C).
9
Place the prepared pitas on a baking sheet and bake for 5-8 minutes or until the pita is lightly crisp and the meat is heated through.
10
After baking, remove from the oven and add 2 slices of fresh tomatoes on top of each Lahmatzoun roll.
11
Carefully roll each pita up and wrap in aluminum foil for easy handling.
12
Serve warm and enjoy the delightful flavors of your homemade Spiced Beef Lahmatzoun Rolls!
Nutrition Information
15
Fat
40
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Beef Lahmatzoun Rolls?
They are a Middle Eastern-inspired dish featuring seasoned ground beef, onions, and aromatic spices spread on fluffy Arabic pita.
What meat is used in this recipe?
The recipe calls for 6 ounces of raw lean ground beef.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of bread is required?
You should use 4 Arabic pita breads, approximately 12 inches in diameter.
How many calories are in one serving?
Each serving contains 325 calories.
What spices are used to season the beef?
The beef is seasoned with cumin, allspice, cinnamon, and cayenne pepper.
Do I need to cook the beef before baking?
Yes, the ground beef should be browned and fully cooked in a pan with onions and spices before being placed on the pita.
What is the required oven temperature?
Preheat your oven to 420 degrees Fahrenheit (215 degrees Celsius).
How long do the rolls need to bake?
Bake the pitas for 5 to 8 minutes or until they are lightly crisp and the meat is heated through.
How should the tomatoes be prepared?
You need 8 thinly sliced fresh tomato slices.
How much protein is in each roll?
Each roll contains 12.5 grams of protein.
Does the recipe use eggs?
Yes, one beaten egg is mixed with softened butter to create a spread for the pita.
What is the purpose of aluminum foil in this recipe?
Aluminum foil is used to wrap the rolled pitas for easy handling.
What kind of oil is recommended for sautéing?
The recipe recommends using 2 tablespoons of olive oil.
What category of meal does this dish fall into?
This dish is categorized as Lunch or Snacks.
How much fat is in a single serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each roll?
Each roll contains 40 grams of carbohydrates.
Why are butter and egg mixed together?
The butter and egg mixture acts as a spread that is applied to the pita before adding the meat.
How do I keep the meat from falling off the pita?
Press down gently on the beef mixture with your palm to adhere it well to the bread.
Is this recipe spicy?
It contains 1/3 teaspoon of cayenne pepper, which provides a mild level of spice.
What is the size of the Arabic pita bread?
The pitas are approximately 12 inches in diameter.
How many ingredients are needed for this recipe?
The recipe consists of 14 total ingredients.
When do I add the parsley?
The minced parsley is mixed into the beef after the pan is removed from the heat.
How long should I sauté the onions?
Sauté the onions for about 5 minutes or until they become translucent.
Is this a Mediterranean-style dish?
Yes, it is a Mediterranean-inspired fusion dish.
Can these be served as a snack?
Yes, they are described as an ideal delicious lunch or satisfying snack.
How much ground allspice is needed?
The recipe calls for 1/4 teaspoon of ground allspice.
How much ground cinnamon is used?
The recipe calls for 1/4 teaspoon of ground cinnamon.
When should the tomato slices be added?
Place 2 slices of fresh tomatoes on top of the meat after the pita is removed from the oven.
How are the Lahmatzoun rolls served?
They are served warm, rolled up and wrapped in aluminum foil.