Spiced Banana-Pistachio Delight Bread
Indulge in the exotic flavors of this Spiced Banana-Pistachio Delight Bread, where the sweetness of ripe bananas meets the warm, aromatic essence of cardamom. Enhanced with crunchy pistachios, this delightful quick bread is perfect for breakfast, a snack, or sharing with friends and family. Easy to make and bursting with flavor, it's sure to become a favorite in your household. Bake this delicious bread to infuse your home with a wonderful aroma, and enjoy a slice (or two) with your morning coffee or afternoon tea.
N/A
Servings
195
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (lightly spooned and leveled)
baking soda
3/4 teaspoon (none)
salt
1/2 teaspoon (none)
granulated sugar
1/2 cup (none)
packed brown sugar
1/2 cup (none)
butter
1/4 cup (softened)
large eggs
2 (none)
mashed ripe bananas
1 1/2 cups (about 3 bananas)
reduced-fat sour cream
1/3 cup (none)
ground cardamom
1/2 teaspoon (none)
finely chopped pistachios
1/3 cup (none)
cooking spray
(for greasing the pan)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9 x 5-inch loaf pan by coating it with cooking spray.
2
In a mixing bowl, lightly spoon the flour into dry measuring cups, then level it off with a knife. Combine the flour, baking soda, and salt in a medium bowl, whisking together until well blended.
3
In a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter. Beat with a mixer on medium speed for about 1 minute, until the mixture is smooth and creamy.
4
Add the eggs one at a time into the sugar mixture, beating well after each addition. Then mix in the mashed bananas, reduced-fat sour cream, and ground cardamom, beating until thoroughly combined.
5
Gradually add the flour mixture to the wet ingredients, beating on low speed just until moistened. Avoid overmixing to keep the bread light and fluffy. Gently stir in the finely chopped pistachios.
6
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 1 hour, or until a wooden pick inserted in the center comes out clean. The top should be golden brown.
7
Once baked, let the bread cool in the pan for 10 minutes. Afterward, remove the bread from the pan and transfer it to a wire rack to cool completely.
Nutrition Information
7g
Fat
33g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Banana-Pistachio Delight Bread?
It is a flavorful quick bread that combines the sweetness of ripe bananas with aromatic cardamom and crunchy pistachios.
What are the primary flavors in this recipe?
The main flavors are ripe banana, warm cardamom, and nutty pistachio.
How many calories are in a serving of this bread?
Each serving contains approximately 195 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in a slice?
Each slice has 33g of carbohydrates.
What is the protein content of the Spiced Banana-Pistachio bread?
It contains 3g of protein per serving.
How much flour is required for this recipe?
You will need 2 cups of all-purpose flour.
What is the best way to measure the flour?
Lightly spoon the flour into dry measuring cups and level it off with a knife to ensure accuracy.
How many bananas are needed?
The recipe calls for 1 1/2 cups of mashed ripe bananas, which is roughly 3 bananas.
What kind of sugar is used in the batter?
The recipe uses a mix of 1/2 cup granulated sugar and 1/2 cup packed brown sugar.
What type of fat is used for the bread base?
The recipe uses 1/4 cup of softened butter.
How many eggs are included?
Two large eggs are required for this recipe.
What provides the unique spice flavor in this bread?
The unique flavor comes from 1/2 teaspoon of ground cardamom.
What kind of sour cream should I use?
The recipe specifies using 1/3 cup of reduced-fat sour cream.
How many pistachios are added to the mix?
You should add 1/3 cup of finely chopped pistachios.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size loaf pan is recommended?
A standard 9 x 5-inch loaf pan is recommended.
How do I prepare the loaf pan?
Prepare the pan by coating it with cooking spray.
How long should I beat the butter and sugar?
Beat the mixture on medium speed for about 1 minute until it is smooth and creamy.
When should I add the eggs?
Add the eggs one at a time into the sugar and butter mixture, beating well after each addition.
What is the secret to keeping the bread light and fluffy?
Avoid overmixing the batter when adding the flour mixture to the wet ingredients.
How long does the bread need to bake?
The bread should bake for approximately 1 hour.
How do I check if the bread is done?
Insert a wooden pick into the center; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Let the bread cool in the loaf pan for 10 minutes.
Where should the bread finish cooling?
After the initial 10 minutes, transfer the bread to a wire rack to cool completely.
Can this bread be eaten for breakfast?
Yes, it is perfect for breakfast, a snack, or a light dessert.
Is this a quick bread recipe?
Yes, it is a quick bread that uses baking soda as a leavening agent.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
What kind of texture can I expect?
The bread is light and fluffy with a bit of crunch from the chopped pistachios.
What is the best pairing for a slice of this bread?
It is delicious when enjoyed with morning coffee or afternoon tea.