Spiced Banana Ginger Muffins
Indulge in the comforting flavors of our Spiced Banana Ginger Muffins, a delightful twist on classic banana muffins. These moist, tender muffins are packed with ripe bananas and enhanced by the warm spice of ginger and a hint of cinnamon. Perfect for breakfast, snacks, or sharing with friends, each bite offers a wonderful balance of sweetness and zest. Easy to make and sure to become a family favorite, these muffins will fill your kitchen with an irresistible aroma.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
baking soda
2 teaspoons (measured)
salt
1/2 teaspoon (measured)
ground cinnamon
1/2 teaspoon (measured)
unsalted butter
8 tablespoons (softened to room temperature)
sugar
1 cup (measured)
eggs
2 large (at room temperature)
ripe bananas
3 large (peeled and mashed)
milk or half-and-half
2 tablespoons (measured)
finely chopped crystallized ginger
1/4 cup (chopped)
vanilla extract
1 teaspoon (measured)
white vinegar
1/2 teaspoon (measured)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Banana Ginger Muffins?
These muffins are a moist and tender twist on traditional banana muffins, featuring the warm flavor of cinnamon and the zesty kick of crystallized ginger.
How many bananas do I need for this recipe?
You will need 3 large ripe bananas, which should be peeled and mashed before being added to the batter.
What type of ginger is used?
The recipe calls for 1/4 cup of finely chopped crystallized ginger for a sweet and spicy flavor profile.
Why is white vinegar included in the ingredients?
White vinegar reacts with the baking soda to help the muffins rise and ensures a tender crumb texture.
How much flour is required?
The recipe requires 2 cups of all-purpose flour, measured accurately.
What kind of butter should I use?
Use 8 tablespoons of unsalted butter that has been softened to room temperature for even mixing.
How much cinnamon is in these muffins?
The recipe uses 1/2 teaspoon of ground cinnamon to provide a warm, spiced aroma.
Can I use half-and-half instead of milk?
Yes, you can use either 2 tablespoons of milk or half-and-half depending on what you have available.
What size should the eggs be?
The recipe specifies 2 large eggs, and for best results, they should be at room temperature.
How much sugar is added?
The recipe calls for 1 cup of white sugar to balance the zest of the ginger.
Is there vanilla in this recipe?
Yes, 1 teaspoon of vanilla extract is added to enhance the overall flavor.
How much baking soda is needed?
You will need 2 teaspoons of baking soda to act as the leavening agent.
What is the preparation for the bananas?
The bananas should be peeled and thoroughly mashed before being incorporated into the wet ingredients.
Is salt necessary in this sweet recipe?
Yes, 1/2 teaspoon of salt is included to enhance the other flavors and balance the sweetness.
Are these muffins suitable for breakfast?
Absolutely, they are perfect for breakfast, snacks, or for sharing with friends and family.
What tags describe this recipe?
Key tags include banana muffins, ginger muffins, quick bread, baking, snack, breakfast, easy recipe, and spiced muffins.
Is this recipe considered easy?
Yes, it is described as an easy recipe that is sure to become a family favorite.
How many ingredients are in the recipe?
There are a total of 12 ingredients used to make these muffins.
What is the primary category for this dish?
This dish is categorized as a quick bread or snack.
Can I use salted butter instead of unsalted?
You can, but it is recommended to reduce the added salt slightly to avoid the muffins becoming too salty.
How do I prepare the crystallized ginger?
The crystallized ginger should be finely chopped to ensure it is evenly distributed throughout the muffins.
What makes the muffins moist?
The combination of 3 mashed bananas and softened butter provides a very moist and tender consistency.
Should the milk be room temperature?
While not strictly specified, using room temperature milk helps prevent the softened butter from curdling during mixing.
What is the texture of these muffins?
The muffins are moist and tender with a bit of texture from the finely chopped ginger.
Does the recipe use baking powder?
No, this specific recipe relies on baking soda and white vinegar for leavening.
What gives these muffins their unique flavor?
The unique flavor comes from the balance of sweet bananas, warm cinnamon, and zesty ginger.
Is it okay to use cold eggs?
It is better to use room temperature eggs so they blend more easily into the creamed butter and sugar.
Can I substitute the white vinegar?
Apple cider vinegar can be a substitute, but white vinegar is preferred for its neutral taste.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt.
Are these muffins a good gift?
Yes, they are described as great for sharing and will fill any kitchen with an irresistible aroma.