Spiced Autumn Swirl Pumpkin Cake
This delicious Spiced Autumn Swirl Pumpkin Cake is a moist and flavorful dessert perfect for cozy fall gatherings. The marbled pattern of spiced pumpkin and classic vanilla cake creates a stunning presentation that delights both the eyes and the taste buds. Sourced from a cherished local collection of recipes, this easy-to-make treat is destined to be a family favorite and a seasonal staple. Enjoy it with a sprinkle of powdered sugar on top for an added touch of sweetness.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
pumpkin puree
1 cup (canned or homemade)
ground cinnamon
2 teaspoons (measured and ready to use)
yellow cake mix
1 package (18 1/4 ounces)
eggs
4 (room temperature)
sour cream
3/4 cup (full-fat preferred)
granulated sugar
1/4 cup (measured)
vegetable oil
1/2 cup (neutral oil)
water
1/4 cup (room temperature)
powdered sugar
as needed (for dusting)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a 10-cup bundt or tube pan by greasing it thoroughly.
2
In a medium-sized bowl, combine the pumpkin puree and ground cinnamon. Stir well until fully mixed. Set aside.
3
In a large mixing bowl, add the yellow cake mix, eggs, sour cream, granulated sugar, vegetable oil, and water. Using a hand mixer or stand mixer, beat the mixture on medium speed for 2 minutes until smooth and well combined.
4
Measure out 2 1/2 cups of the plain batter and gently fold it into the pumpkin-cinnamon mixture. Ensure the pumpkin batter is evenly mixed.
5
Alternate spoonfuls of the plain batter and pumpkin batter into the prepared bundt or tube pan, creating a layered effect. For a marbled look, use a knife or skewer to gently swirl the batters together in a figure-eight motion.
6
Place the pan in the preheated oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
7
Once baked, remove the cake from the oven and let it cool in the pan for approximately 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
8
When the cake is fully cooled, dust the top generously with powdered sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the suggested oven temperature for this pumpkin cake?
The oven should be preheated to 375°F (190°C).
What type of pan is recommended for this recipe?
A 10-cup bundt or tube pan that has been thoroughly greased is recommended.
How do I prepare the pumpkin mixture?
In a medium-sized bowl, combine 1 cup of pumpkin puree with 2 teaspoons of ground cinnamon and stir well.
What ingredients are needed for the main batter?
The main batter requires one package of yellow cake mix, 4 eggs, 3/4 cup sour cream, 1/4 cup granulated sugar, 1/2 cup vegetable oil, and 1/4 cup water.
How long should I mix the cake batter?
Beat the mixture on medium speed for 2 minutes using a hand or stand mixer until smooth.
How do I create the pumpkin-specific batter?
Measure out 2 1/2 cups of the plain batter and fold it into the pumpkin-cinnamon mixture.
How is the marbled effect achieved?
Alternate spoonfuls of plain and pumpkin batter in the pan, then use a knife or skewer to gently swirl them in a figure-eight motion.
What is the recommended baking time?
The cake should bake for 40 to 45 minutes.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for approximately 10 minutes before inverting it.
Where should the cake finish cooling?
After removing it from the pan, place it on a wire rack to cool completely.
What is the final decorative touch for the cake?
Once fully cooled, dust the top generously with powdered sugar.
How many servings does this recipe provide?
This recipe makes 12 servings.
Can I use homemade pumpkin puree?
Yes, you can use either canned or homemade pumpkin puree.
What type of sour cream should I use?
Full-fat sour cream is preferred for the best texture and moisture.
What size of yellow cake mix is required?
The recipe calls for an 18 1/4 ounce package of yellow cake mix.
What temperature should the eggs be?
The eggs should be at room temperature for better incorporation into the batter.
What kind of oil is best for this cake?
A neutral vegetable oil is recommended.
What temperature should the water be?
The water should be at room temperature.
What are the primary flavors of this cake?
The cake features spiced pumpkin and classic vanilla flavors.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make treat and a seasonal staple.
What is the description of the cake's texture?
The cake is described as moist and flavorful.
Can I use a different spice instead of cinnamon?
The recipe specifically calls for ground cinnamon to create the spiced autumn flavor.
How much granulated sugar is added to the mix?
1/4 cup of granulated sugar is added in addition to the cake mix.
Does the cake need a frosting?
No frosting is required; a simple dusting of powdered sugar is recommended.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How many ingredients are needed in total?
There are 9 ingredients listed for this recipe.
What is the specific motion used for swirling?
A figure-eight motion is used to create the marbled look.
What is the source of this recipe?
The recipe comes from a cherished local collection.
Is the serving size or nutritional information available?
While the recipe makes 12 servings, specific nutritional values like calories and fat are not provided.