Spiced Autumn Pumpkin Cake
Embrace the flavors of autumn with this delectable Spiced Autumn Pumpkin Cake! This moist and fluffy cake is perfectly infused with warm spices and rich pumpkin flavor, making it an ideal dessert for fall gatherings or a cozy family dinner. Topped with creamy whipped cream cheese frosting and adorned with colorful candy corn, this cake is not only a treat for the taste buds but also a delight for the eyes. Share this delightful dessert with friends and family to celebrate the season!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pumpkin puree
1 can (15 ounces) (Use canned or homemade pumpkin puree.)
Vegetable oil
1 cup (Measure and use as is.)
Eggs
4 (Beaten before adding to the mixture.)
All-purpose flour
2 cups (Sifted for better texture.)
Granulated sugar
2 cups (Measured and added directly.)
Baking powder
1 teaspoon (Sifted with flour.)
Baking soda
1 teaspoon (Sifted with flour.)
Ground cinnamon
1 teaspoon (Sifted with flour.)
Salt
1/2 teaspoon (Sifted with flour.)
Cream cheese frosting
1 jar (12 ounces) (Use the whipped variety for easier spreading.)
Candy corn
As needed (For decoration.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 9x13-inch baking pan to ensure your cake comes out easily after baking.
3
In a large mixing bowl, combine the eggs, vegetable oil, pumpkin puree, and sugar. Beat until the mixture is smooth.
4
Sift together the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until fully combined and no lumps remain.
5
Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the surface springs back when touched.
7
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8
Once cool, generously spread the cream cheese frosting over the top of the cake. For a festive touch, decorate with candy corn before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Autumn Pumpkin Cake?
The Spiced Autumn Pumpkin Cake is a moist and fluffy dessert infused with warm spices and rich pumpkin flavor, typically topped with cream cheese frosting and candy corn.
What size baking pan should I use for this recipe?
You should use a 9x13-inch baking pan that has been greased and floured.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking the cake.
How many eggs are needed for the batter?
The recipe requires 4 eggs, which should be beaten before being added to the mixture.
Can I use homemade pumpkin puree?
Yes, you can use either one 15-ounce can of pumpkin puree or an equivalent amount of homemade pumpkin puree.
What kind of oil is best for this cake?
The recipe specifies using 1 cup of vegetable oil to ensure the cake remains moist.
How long does the cake need to bake?
The cake typically bakes for 30 to 35 minutes.
How do I know when the pumpkin cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean and the surface springs back when touched.
What dry ingredients need to be sifted together?
You should sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
What type of frosting is recommended?
A 12-ounce jar of whipped cream cheese frosting is recommended for easy spreading.
How should I decorate the Spiced Autumn Pumpkin Cake?
For a festive autumn touch, you can adorn the top of the frosted cake with colorful candy corn.
How much sugar is required for this recipe?
The recipe calls for 2 cups of granulated sugar.
Do I need to let the cake cool before frosting?
Yes, let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before spreading the frosting.
How much flour is used in the batter?
The recipe requires 2 cups of all-purpose flour, which should be sifted for better texture.
What spices provide the autumn flavor?
Ground cinnamon is the primary spice used to give the cake its warm, spiced autumn profile.
Is baking soda or baking powder used?
Both are used; the recipe calls for 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe includes 1/2 teaspoon of salt.
Should I mix the wet and dry ingredients separately?
Yes, you should combine the wet ingredients (eggs, oil, pumpkin, sugar) first, then gradually add the sifted dry ingredients.
What is the texture of the Spiced Autumn Pumpkin Cake?
The cake is described as being both moist and fluffy.
Is this cake suitable for fall gatherings?
Absolutely, it is designed specifically as an ideal dessert for fall gatherings or cozy family dinners.
How many ingredients are in this recipe?
There are a total of 11 ingredients, including the frosting and decorations.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Why should I grease and flour the pan?
Greasing and flouring the pan ensures that the cake comes out easily after baking without sticking.
How should the frosting be applied?
Once the cake is completely cool, generously spread the cream cheese frosting over the top with a spatula.
Can I use a different type of frosting?
While cream cheese frosting is suggested for the best flavor pairing, you could use others, though the recipe specifically recommends the whipped variety.
How do I prepare the eggs?
The eggs should be beaten before they are combined with the other wet ingredients.
What should I do with the batter once it is mixed?
Pour the batter evenly into the prepared 9x13-inch pan and smooth the top with a spatula.
Is the cinnamon added to the wet or dry ingredients?
The cinnamon is added to the dry ingredients and sifted with the flour, baking powder, baking soda, and salt.
How long should I let the cake sit in the pan after baking?
It should cool in the pan for about 10 minutes before being moved to a wire rack.
What makes this cake visually appealing?
The combination of creamy white frosting and colorful candy corn makes it a delight for the eyes.