Spiced Autumn Pumpkin Bread
Indulge in the seasonal flavors of autumn with this Spiced Autumn Pumpkin Bread. Infused with rich pumpkin puree and a medley of warm spices, this moist and tender quick bread is perfect for breakfast, brunch, or as a delightful afternoon snack. Its aromatic scent will fill your kitchen, inviting family and friends to gather around. Whether enjoyed plain, with a pat of butter, or paired with cream cheese, each slice promises a taste of cozy New England charm. Bake it to share during the holidays or enjoy it throughout the season - it freezes beautifully for later enjoyment!
18
Servings
200
Calories
12
Ingredients
Ingredients
Pumpkin Puree
1 (15 ounce) can (No preparation needed, simply open the can.)
Eggs
4 (Lightly beaten.)
Vegetable Oil
1 cup (No preparation needed.)
Water
2/3 cup (No preparation needed.)
White Sugar
3 cups (No preparation needed.)
All-Purpose Flour
3 1/2 cups (No preparation needed.)
Baking Soda
2 teaspoons (No preparation needed.)
Salt
1 1/2 teaspoons (No preparation needed.)
Ground Cinnamon
1 teaspoon (No preparation needed.)
Ground Nutmeg
1 teaspoon (No preparation needed.)
Ground Cloves
1/2 teaspoon (No preparation needed.)
Ground Ginger
1/4 teaspoon (No preparation needed.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour three 7x3 inch loaf pans thoroughly to prevent sticking.
3
In a large mixing bowl, combine the pumpkin puree, beaten eggs, vegetable oil, water, and sugar. Mix well until fully incorporated and smooth.
4
In a separate bowl, sift together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to ensure an even distribution of the dry ingredients.
5
Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
6
Divide the batter evenly among the prepared loaf pans, filling each pan about 2/3 full.
7
Place the pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, remove the loaves from the oven and let them cool in the pans for about 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition Information
10g
Fat
2g
Protein
1.7g
Fiber
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Autumn Pumpkin Bread?
Spiced Autumn Pumpkin Bread is a moist and tender quick bread infused with pumpkin puree and warm spices like cinnamon, nutmeg, cloves, and ginger, perfect for autumn breakfast or snacks.
How many calories are in one serving of this pumpkin bread?
Each serving contains approximately 200 calories.
Can I freeze the Spiced Autumn Pumpkin Bread?
Yes, this bread freezes beautifully for later enjoyment. Simply wrap it tightly before placing it in the freezer.
What size pans should I use for this recipe?
This recipe is designed for three 7x3 inch loaf pans.
How many loaves does this recipe make?
The recipe produces three loaves of pumpkin bread.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Is this recipe dairy-free?
Yes, as written with vegetable oil and no milk, this recipe is dairy-free.
Can I substitute the vegetable oil?
You can substitute the vegetable oil with melted coconut oil or applesauce, though the texture and flavor may vary slightly.
How long does the bread need to bake?
The bread should bake for approximately 50 minutes.
What is the best way to prevent the bread from sticking to the pan?
Grease and flour the loaf pans thoroughly before adding the batter to ensure the bread releases easily.
How do I know when the pumpkin bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree, but ensure it is well-strained to match the consistency of canned pumpkin.
How much sugar is in each serving?
There are 25 grams of sugar per serving.
What spices are used in this autumn bread?
The recipe calls for ground cinnamon, nutmeg, cloves, and ginger.
Can I add nuts or chocolate chips to the batter?
Absolutely! You can fold in walnuts, pecans, or chocolate chips before baking for extra flavor and texture.
How should I store leftover pumpkin bread?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Is this a quick bread or a yeast bread?
This is a quick bread, which uses baking soda as a leavening agent instead of yeast.
Can this batter be used to make muffins?
Yes, you can bake this batter in muffin tins. Adjust the baking time to approximately 18-22 minutes.
What are some serving suggestions for this bread?
It can be enjoyed plain, with a pat of butter, or paired with a spread of cream cheese.
How much protein is in each slice?
Each serving contains 2 grams of protein.
Can I use whole wheat flour instead of all-purpose?
You can substitute some or all of the flour with whole wheat flour, but it will result in a denser texture.
Why do I need to sift the dry ingredients?
Sifting ensures even distribution of the spices and baking soda, preventing clumps in the finished bread.
How long should I let the bread cool in the pan?
Let the loaves cool in the pans for 10 to 15 minutes before transferring them to a wire rack.
Can I use pumpkin pie spice instead of individual spices?
Yes, you can replace the individual spices with approximately 3 teaspoons of pumpkin pie spice.
Is this recipe suitable for the holidays?
Yes, its warm aroma and seasonal flavor make it an excellent choice for holiday gatherings or gifts.
How much fiber is in a serving?
There is 1.7 grams of fiber per serving.
How many eggs are required?
The recipe requires 4 eggs, lightly beaten.
Can I reduce the amount of sugar in the recipe?
You can reduce the sugar, but keep in mind it may affect the moisture level and shelf life of the bread.
What is the fat content per serving?
There are 10 grams of fat per serving.
Should the water be hot or cold when mixing?
Room temperature water is standard for this recipe.