Spiced Autumn Pear Loaf
Embrace the flavors of fall with this delightful Spiced Autumn Pear Loaf. A perfect blend of ripe pears, warm spices, and buttery goodness come together to create a moist and flavorful bread. Ideal for holiday gatherings or as a cozy afternoon snack, this recipe yields three mini loaves, allowing you to share the joy of autumn with family and friends. Enjoy it plain, or slather with cream cheese for a decadent treat!
N/A
Servings
583
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups
sugar
1 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/4 teaspoon
butter or margarine
1/2 cup (softened)
eggs
2 (beaten)
buttermilk
1/4 cup
vanilla extract
1 teaspoon
ripe pear
1 cup (finely chopped and peeled)
Instructions
1
Preheat your oven to 350°F (175°C) and grease three mini loaf pans (5x2.5 inches).
2
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Mix well until evenly combined.
3
Using a pastry blender, cut the butter (or margarine) into the dry mixture until it resembles coarse crumbs.
4
In a separate bowl, beat together the eggs, buttermilk, and vanilla extract until frothy.
5
Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to over-mix.
6
Fold in the finely chopped peeled pears, ensuring they are evenly distributed throughout the batter.
7
Divide the batter evenly between the three prepared mini loaf pans.
8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition Information
23g
Fat
86g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Autumn Pear Loaf?
It is a moist and flavorful quick bread featuring ripe pears, warm spices, and buttery goodness, perfect for fall seasons.
How many loaves does this recipe yield?
This recipe yields three mini loaves, making it ideal for sharing with family and friends.
What size loaf pans should I use?
You should use three mini loaf pans that measure approximately 5x2.5 inches.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Which spices are used in the Spiced Autumn Pear Loaf?
The recipe uses 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg for its signature fall flavor.
How do I incorporate the butter into the dry mixture?
Use a pastry blender to cut the softened butter or margarine into the dry ingredients until the mixture resembles coarse crumbs.
Should the butter be softened or melted?
The recipe specifies using 1/2 cup of softened butter or margarine.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour.
Is buttermilk necessary for this loaf?
Yes, 1/4 cup of buttermilk is required to add moisture and help the bread rise.
How should the pears be prepared?
The pears should be peeled and finely chopped, measuring out to 1 cup of fruit.
When do I add the pears to the batter?
The pears are folded into the batter after the wet and dry ingredients have been just combined.
How long does the bread need to bake?
The mini loaves should bake for 35 to 40 minutes.
How do I know when the pear loaf is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks.
What is the calorie count for this recipe?
One serving contains approximately 583 calories.
How much fat is in one serving?
There are 23 grams of fat per serving in this recipe.
How many carbohydrates are in a serving?
Each serving has 86 grams of carbohydrates.
How much protein does this loaf provide?
The recipe provides 10 grams of protein per serving.
What are the recommended serving suggestions?
You can enjoy it plain or slathered with cream cheese for a more decadent treat.
Is this a quick bread recipe?
Yes, it is a quick bread that uses baking powder and baking soda as leavening agents instead of yeast.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
How should the eggs be prepared?
The 2 eggs should be beaten until frothy with the buttermilk and vanilla extract.
How many total ingredients are needed?
There are 12 ingredients required for this recipe.
What leavening agents are used?
This recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is there sugar in the recipe?
Yes, the recipe requires 1 cup of sugar.
What extract is used for flavoring?
One teaspoon of vanilla extract is used in the wet ingredient mixture.
Is salt included in the dry ingredients?
Yes, 1/2 teaspoon of salt is mixed with the flour and other dry ingredients.
Can I serve this as a snack?
Absolutely, it is described as a perfect cozy afternoon snack or holiday treat.
Should the pans be greased?
Yes, ensure you grease the three mini loaf pans before pouring in the batter.
What category does this recipe fall under?
It is categorized under quick bread, autumn recipes, and dessert/snacks.