Spiced Autumn Cider Punch
Warm up your gatherings with this delightful Spiced Autumn Cider Punch! Perfect for cozy parties and chilly evenings, this inviting beverage combines the rich flavors of apple cider with aromatic spices like cinnamon, cloves, and nutmeg. A splash of light rum adds a festive twist, making it an exciting drink for adults. Serve it in festive cups, garnished with a cinnamon stick, to impress your guests and create a warm atmosphere everyone will enjoy.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
water
2 cups (None)
brown sugar
1/2 cup (Firmly packed)
orange peel
1 tablespoon (Grated)
whole cloves
2 teaspoons (None)
whole allspice
1 teaspoon (None)
ground coriander
1/4 teaspoon (None)
ground nutmeg
1/4 teaspoon (Fresh is best)
cinnamon sticks
3 (None)
apple cider
64 ounces (None)
orange juice
3/4 cup (None)
light rum
1 cup (None)
cinnamon stick (garnish)
to taste (Optional)
Instructions
1
In a large saucepan, combine water, brown sugar, grated orange peel, whole cloves, whole allspice, ground coriander, and ground nutmeg. Bring the mixture to a rolling boil over medium heat.
2
Once boiling, reduce the heat to low and cover the saucepan. Let the mix simmer for 20 minutes to allow the spices to infuse the water.
3
After simmering, strain the liquid through a fine mesh sieve into a clean pot to remove the spices.
4
Add apple cider, orange juice, and light rum to the strained spice mixture. Stir well and heat the mixture until it's warm, but do not let it boil.
5
Transfer the spiced cider punch to a Dutch oven or a beverage warmer to keep it at serving temperature.
6
Serve the warm punch in cups, garnished with a cinnamon stick if desired, and enjoy with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Autumn Cider Punch?
Spiced Autumn Cider Punch is a warm, aromatic beverage featuring apple cider, citrus, and festive spices like cinnamon, cloves, and nutmeg.
What are the primary ingredients in this recipe?
The key ingredients are apple cider, orange juice, light rum, brown sugar, water, orange peel, and a blend of spices.
How do I prepare the spice base?
You prepare the spice base by boiling water, brown sugar, orange peel, and spices together in a large saucepan.
How long should the spice mixture simmer?
The spice mixture should simmer for 20 minutes to allow the flavors to fully infuse the water.
Can I make an alcohol-free version of this punch?
Yes, you can easily make this alcohol-free by omitting the light rum.
What kind of rum is recommended?
The recipe specifically calls for 1 cup of light rum for a festive twist.
How much apple cider is needed?
You will need 64 ounces of apple cider for this recipe.
What spices are used for the infusion?
The infusion uses whole cloves, whole allspice, ground coriander, and ground nutmeg.
Should I use fresh nutmeg?
The recipe notes that fresh ground nutmeg is best for the highest quality flavor.
How do I handle the whole spices after simmering?
You should strain the liquid through a fine mesh sieve into a clean pot to remove the whole spices.
Can I boil the cider and orange juice?
No, you should only heat the mixture until warm; do not let it reach a boil once the juices are added.
What is the best way to keep the punch warm for a party?
Transfer the punch to a Dutch oven or a beverage warmer to maintain the serving temperature.
How should the orange peel be prepared?
The recipe requires one tablespoon of grated orange peel.
What amount of brown sugar is used?
The recipe uses 1/2 cup of firmly packed brown sugar.
How much orange juice should I add?
Add 3/4 cup of orange juice to the strained spice mixture.
What is the purpose of the water?
Water is used to create a concentrated spice tea which forms the base of the punch.
How many cinnamon sticks are included in the recipe?
The recipe calls for 3 cinnamon sticks in the mix, plus additional sticks for garnish.
Is ground coriander necessary?
Yes, 1/4 teaspoon of ground coriander adds a unique, aromatic depth to the flavor profile.
Can I serve this in any cup?
Festive cups are recommended to impress guests and create a warm atmosphere.
When do I add the rum?
The light rum is added at the same time as the apple cider and orange juice, after straining the spices.
Is the brown sugar packed?
Yes, the 1/2 cup of brown sugar should be firmly packed.
What heat setting is used for the initial boil?
Use medium heat to bring the water, sugar, and spice mixture to a rolling boil.
Should the saucepan be covered while simmering?
Yes, covering the saucepan helps retain the heat and aromatic oils during the 20-minute simmer.
How much whole allspice is needed?
The recipe requires 1 teaspoon of whole allspice.
How much whole cloves are needed?
You will need 2 teaspoons of whole cloves for the infusion.
What garnish is recommended?
A cinnamon stick is the recommended garnish for each cup.
Can this punch be made for chilly evenings?
Absolutely, it is described as perfect for cozy parties and chilly autumn evenings.
Is the orange juice added to the boiling water?
No, the orange juice is added after the spice liquid has finished simmering and has been strained.
What type of pot is best for serving?
A Dutch oven is excellent for keeping the cider warm for guests.
How many grams of fat are in the recipe?
The nutritional data for fat is not specified in this recipe.