Spiced Autumn Apple Delight Cupcakes
Indulge in the cozy flavors of fall with these Spiced Autumn Apple Delight Cupcakes. These delightful treats are perfect for any occasion, from picnics and lunch boxes to afternoon snacks. Each cupcake is bursting with the freshness of grated Granny Smith apples and aromatic spices, creating a moist and flavorful bite. Topped with a velvety cream cheese frosting, these cupcakes bring a touch of sweetness that perfectly complements their spiced base. Easy to prepare and absolutely delicious, they're sure to become a seasonal favorite in your home.
N/A
Servings
30
Calories
15
Ingredients
Ingredients
Granny Smith apple
1 cup (peeled and grated)
Cognac or Brandy
1 tablespoon
All-purpose flour
1 1/4 cups
Sugar
3/4 cup
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Cinnamon
1 teaspoon
Nutmeg
1/8 teaspoon
Cloves
1/4 teaspoon
Large eggs
2
Corn oil or Canola oil
1/2 cup
Vanilla extract
1 teaspoon
Unsalted butter
4 tablespoons (at room temperature)
Cream cheese
3 ounces (softened)
Powdered sugar
1 1/2 cups
Instructions
1
Preheat your oven to 350°F (175°C) and position a rack in the middle.
2
Line a standard 12-cup muffin tin with paper liners to prepare for baking.
3
In a small bowl, combine the grated apples with the cognac or brandy, mixing well to ensure the apples are coated.
4
In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves until evenly combined.
5
Add the eggs, corn oil, vanilla extract, and the apple mixture to the dry ingredients. Mix on low speed until just combined, being careful not to overmix the batter.
6
Using a scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7
Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out clean. At about 12 minutes into baking, gently rotate the muffin tin to promote even baking.
8
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
9
While the cupcakes cool, prepare the cream cheese frosting. In a mixing bowl, combine the softened butter, cream cheese, and vanilla extract. Beat on medium speed for about 1 minute until the mixture is smooth and well blended.
10
Reduce the mixer speed to low and gradually add the powdered sugar. Beat until the frosting is light and fluffy.
11
Once the cupcakes have cooled completely, generously spread the cream cheese frosting over each cupcake and enjoy!
Nutrition Information
1.25g
Fat
4.4g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Autumn Apple Delight Cupcakes?
These are moist, flavorful cupcakes bursting with fresh grated apples and fall spices, topped with a velvety cream cheese frosting.
What type of apples should be used for this recipe?
The recipe specifically recommends using Granny Smith apples for their flavor and texture.
How should the apples be prepared?
The apples should be peeled and then grated to ensure they blend perfectly into the cupcake batter.
Does the recipe include alcohol?
Yes, the recipe uses one tablespoon of Cognac or Brandy to coat the grated apples.
What spices give the cupcakes their autumn flavor?
The spiced base is created using a blend of cinnamon, nutmeg, and cloves.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C) before you begin baking.
Where should the oven rack be positioned?
The rack should be positioned in the middle of the oven for the best baking results.
How many cupcakes does this recipe make?
This recipe is designed to fill a standard 12-cup muffin tin.
What kind of oil can be used in the batter?
You can use either corn oil or canola oil for this recipe.
How full should I fill the muffin liners?
Each muffin cup should be filled about 3/4 full with the cupcake batter.
How long do the cupcakes need to bake?
The cupcakes should bake for approximately 23 to 25 minutes.
Why should I rotate the muffin tin during baking?
Rotating the tin helps promote even baking across all cupcakes.
At what point during baking should I rotate the tin?
You should gently rotate the muffin tin about 12 minutes into the baking process.
How do I test if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, the cupcakes are finished baking.
How long should cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 5 minutes before moving them to a wire rack.
What are the ingredients for the cream cheese frosting?
The frosting is made with unsalted butter, cream cheese, vanilla extract, and powdered sugar.
What should the temperature of the butter be for the frosting?
The unsalted butter should be at room temperature to ensure a smooth frosting.
How do I prepare the cream cheese for the frosting?
The cream cheese should be softened before mixing with the butter and vanilla.
What is the best way to achieve a fluffy frosting?
Beat the butter and cream cheese for a minute until smooth, then gradually add powdered sugar on low speed.
When is it safe to frost the cupcakes?
The cupcakes must be completely cooled on a wire rack before you spread the frosting on them.
What is the calorie count for one cupcake?
Each cupcake contains approximately 30 calories.
How much fat is in each cupcake?
There is approximately 1.25g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 4.4g of carbohydrates.
How much protein does each cupcake provide?
There is approximately 0.25g of protein per cupcake.
What makes these cupcakes suitable for picnics?
They are easy to prepare, portable, and a delightful seasonal treat for outdoor occasions.
Are these cupcakes good for school lunches?
Yes, they are an excellent addition to lunch boxes as a sweet afternoon snack.
What is the purpose of the baking soda in the recipe?
Baking soda acts as a leavening agent to help the cupcakes rise during baking.
Can I use vanilla extract in both the batter and the frosting?
Yes, vanilla extract is used in both parts of the recipe to enhance the flavor.
How much powdered sugar is required for the frosting?
The frosting recipe calls for 1 1/2 cups of powdered sugar.
What is the total number of ingredients in this recipe?
There are 15 ingredients in total required to make these cupcakes and the frosting.