Spiced Authentic Mexican Hot Chocolate
Indulge in the rich and creamy delight of Spiced Authentic Mexican Hot Chocolate. This warm beverage marries the deep flavors of cocoa with a hint of cinnamon and the sweetness of sugar, creating a comforting drink perfect for chilly evenings or festive gatherings. With a splash of vanilla for added depth, this delightful treat is sure to please chocolate lovers of all ages. Serve it alongside churros or your favorite pastries for a true Mexican experience!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
4 tablespoons (Granulated)
Cocoa Powder
3 tablespoons (Unsweetened)
Ground Cinnamon
1/2 teaspoon (Ground)
Milk
2 1/3 cups (Whole or your choice of dairy alternative)
Vanilla Extract
1/2 teaspoon (Pure)
Instructions
1
In a small, heavy-duty saucepan, combine the sugar, cocoa, and ground cinnamon.
2
Gradually stir in the milk, mixing until the dry ingredients are fully dissolved.
3
Place the saucepan over medium heat, stirring constantly to prevent sticking. Heat the mixture until it is hot but do not let it boil.
4
Once hot, remove the saucepan from heat and stir in the vanilla extract.
5
Using a wire whisk, beat the mixture vigorously until it becomes frothy and well combined.
6
Pour the spiced hot chocolate into mugs and serve immediately, garnishing with a sprinkle of cinnamon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Authentic Mexican Hot Chocolate?
It is a rich and creamy beverage that combines cocoa with cinnamon, sugar, and vanilla for a comforting treat.
What ingredients are required for this recipe?
You will need sugar, cocoa powder, ground cinnamon, milk, and vanilla extract.
How much sugar should I use?
The recipe calls for 4 tablespoons of granulated sugar.
What type of cocoa powder is best?
The recipe specifies using 3 tablespoons of unsweetened cocoa powder.
How much cinnamon is included?
The recipe includes 1/2 teaspoon of ground cinnamon.
How much milk is needed?
You need 2 1/3 cups of milk or your choice of a dairy alternative.
Can I use milk alternatives like almond or oat milk?
Yes, you can use any dairy alternative of your choice in this recipe.
What kind of vanilla should I add?
The recipe recommends using 1/2 teaspoon of pure vanilla extract.
Should I boil the mixture?
No, you should heat the mixture until it is hot but do not let it boil.
How do I make the hot chocolate frothy?
Use a wire whisk to beat the mixture vigorously after heating until it becomes frothy.
What do I combine first in the saucepan?
In a small heavy-duty saucepan, combine the sugar, cocoa, and ground cinnamon first.
How do I incorporate the milk?
Gradually stir in the milk until the dry ingredients are fully dissolved.
Why must I stir the mixture constantly while heating?
Stirring constantly prevents the ingredients from sticking to the saucepan during the heating process.
At what point do I add the vanilla extract?
Stir in the vanilla extract after you have removed the saucepan from the heat.
How should the drink be served?
Pour the spiced hot chocolate into mugs and serve immediately while it is still hot.
Are there any recommended garnishes for this drink?
You can garnish the hot chocolate with a sprinkle of ground cinnamon if desired.
Is this drink suitable for festive gatherings?
Yes, it is a perfect comforting drink for festive gatherings or chilly winter evenings.
What food pairs well with Mexican hot chocolate?
It is delicious served alongside churros or your favorite pastries for an authentic experience.
How many ingredients are in this recipe?
There are a total of 5 ingredients used to make this spiced hot chocolate.
What type of saucepan is recommended?
A small, heavy-duty saucepan is recommended for the best results.
Is this recipe suitable for children?
Yes, this delightful treat is sure to please chocolate lovers of all ages.
Can I use granulated sugar?
Yes, the recipe specifically suggests using granulated sugar.
What if I do not have a wire whisk?
A wire whisk is recommended to achieve the traditional frothy texture, though a fork can be used in a pinch.
Is the cocoa powder used sweetened?
No, this recipe specifically uses unsweetened cocoa powder.
Does the recipe include cinnamon?
Yes, ground cinnamon provides the signature spiced flavor of Mexican hot chocolate.
What heat setting should I use?
The instructions suggest placing the saucepan over medium heat.
Does this drink have a rich flavor?
Yes, it marries deep flavors of cocoa with the sweetness of sugar and depth of vanilla.
Can I use pure vanilla extract?
Yes, pure vanilla extract is recommended to add the best flavor depth.
Is the texture of the drink creamy?
Yes, the combination of milk and whisked ingredients creates a rich and creamy delight.
What is the primary flavor profile?
The profile is deep chocolate combined with warm cinnamon and sweet vanilla notes.