Spiced Applesauce Cake with Buttery Frosting
Bring warmth to your dessert table with this delightful Spiced Applesauce Cake. Bursting with the rich flavors of cinnamon, cloves, and nutmeg, this cake is moist and tender, thanks to the generous addition of applesauce. The optional walnuts and raisins add a welcome texture and sweetness that perfectly complement the spices. Topped with a luscious buttery frosting, this cake is perfect for gatherings or as a cozy treat for a quiet evening. Experience the comforting aroma that fills your kitchen while baking, and enjoy a slice along with your favorite cup of tea or coffee.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
flour
2 1/2 cups (All-purpose flour, sifted)
sugar
2 cups (Granulated sugar)
applesauce
2 cups (Unsweetened applesauce)
vegetable shortening or margarine
1/2 cup (Softened to room temperature)
water
1/2 cup (Room temperature)
eggs
2 large (Beaten)
baking powder
1 1/2 teaspoons (Leavening agent)
baking soda
1 1/2 teaspoons (Leavening agent)
vanilla extract
1 teaspoon (Pure vanilla extract)
cinnamon
1 teaspoon (Ground cinnamon)
ground clove
1/2 teaspoon (Ground spice)
allspice
1/2 teaspoon (Ground allspice)
nutmeg
1/2 teaspoon (Freshly grated nutmeg)
walnuts
1 cup (Chopped (optional))
raisins
1 cup (Seedless raisins)
butter
3/4 cup (Softened to room temperature)
powdered sugar
5 cups (Sifted)
milk
1/4 cup (Room temperature)
vanilla extract
2 teaspoons (Pure vanilla extract)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Applesauce Cake with Buttery Frosting?
It is a moist and tender dessert cake bursting with warm spices like cinnamon, cloves, and nutmeg, enriched with applesauce and topped with a rich buttery frosting.
How much applesauce is required for this recipe?
The recipe requires 2 cups of unsweetened applesauce.
Can I make this cake nut-free?
Yes, the 1 cup of chopped walnuts is optional, so you can omit them to make a nut-free version.
What type of flour should I use?
You should use 2 1/2 cups of all-purpose flour, which should be sifted.
What spices give this cake its warm flavor?
The cake is flavored with ground cinnamon, ground cloves, ground allspice, and freshly grated nutmeg.
What are the ingredients for the buttery frosting?
The frosting is made from 3/4 cup softened butter, 5 cups of sifted powdered sugar, 1/4 cup room temperature milk, and 2 teaspoons of pure vanilla extract.
How much granulated sugar is needed for the cake batter?
The cake batter requires 2 cups of granulated sugar.
Should the shortening or margarine be softened?
Yes, the 1/2 cup of vegetable shortening or margarine should be softened to room temperature.
How many eggs are used in the recipe?
The recipe calls for 2 large beaten eggs.
What leavening agents are used in this cake?
The recipe uses both 1 1/2 teaspoons of baking powder and 1 1/2 teaspoons of baking soda.
Does the recipe call for raisins?
Yes, the recipe includes 1 cup of seedless raisins for extra texture and sweetness.
What is the total amount of vanilla extract used?
A total of 3 teaspoons of vanilla extract is used: 1 teaspoon in the cake batter and 2 teaspoons in the frosting.
How much water is needed for the cake?
The recipe requires 1/2 cup of room temperature water.
Should I sift the powdered sugar for the frosting?
Yes, the 5 cups of powdered sugar should be sifted to ensure a smooth frosting.
Is this cake considered a holiday dessert?
Yes, with its warm spices and comforting aroma, it is often tagged as a holiday dessert.
What temperature should the milk be for the frosting?
The 1/4 cup of milk should be at room temperature.
Can I use freshly grated nutmeg?
Yes, the recipe specifically recommends using 1/2 teaspoon of freshly grated nutmeg.
What provides the moisture in this cake?
The moisture primarily comes from the 2 cups of unsweetened applesauce.
Is the shortening vegetable-based?
The recipe specifies vegetable shortening or margarine as the fat source for the batter.
How many ingredients are in this recipe in total?
There are 19 ingredients listed for the cake and frosting combined.
What kind of raisins should I use?
The recipe suggests using seedless raisins.
Can this cake be served with beverages?
Yes, it is highly recommended to enjoy a slice along with your favorite cup of tea or coffee.
What is the preparation for the walnuts?
If using them, the 1 cup of walnuts should be chopped.
What is the texture of the frosting?
The frosting is described as a luscious, buttery topping.
How much cinnamon is in the cake?
The recipe calls for 1 teaspoon of ground cinnamon.
How much ground clove is required?
The recipe requires 1/2 teaspoon of ground clove.
Is the butter for the frosting softened?
Yes, the 3/4 cup of butter used in the frosting should be softened to room temperature.
What is the role of allspice in this recipe?
1/2 teaspoon of ground allspice is used to add depth to the warm spice profile of the cake.
Are the eggs beaten before adding to the batter?
Yes, the 2 large eggs should be beaten before being incorporated.
Is granulated or powdered sugar used in the cake itself?
Granulated sugar is used in the cake batter, while powdered sugar is reserved for the frosting.