Spiced Apple Walnut Pound Cake
Indulge in the warm, comforting flavors of this Spiced Apple Walnut Pound Cake, a delightful dessert that brings together the sweetness of apples, the crunch of walnuts, and a touch of spices. Perfect for fall gatherings or cozy family dinners, this cake is easy to make and even easier to share. Its moist texture combined with its rich aroma will tantalize your taste buds and make it a staple in your dessert repertoire. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a decadent treat that everyone will love.
10
Servings
200
Calories
11
Ingredients
Ingredients
butter
1/2 cup (softened)
white sugar
1 cup (granulated)
eggs
2 (large)
all-purpose flour
2 cups (sifted)
salt
1/2 teaspoon
baking soda
1/2 teaspoon
baking powder
1 teaspoon
buttermilk
2 tablespoons
chopped apple
1 cup (peeled and cored)
chopped walnuts
1/2 cup (toasted (optional))
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
3
In a large mixing bowl, cream the softened butter until smooth. Gradually add the granulated sugar and continue to mix until the mixture becomes light and fluffy in texture, about 3-5 minutes.
4
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
5
In a separate bowl, sift together the all-purpose flour, salt, baking soda, and baking powder until well combined.
6
Mix the dry ingredients into the butter mixture alternately with the buttermilk, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.
7
Gently fold in the chopped apples, walnuts, and vanilla extract until evenly distributed throughout the batter.
8
Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan lightly on the countertop to release any air bubbles.
9
Bake in the preheated oven for 50-60 minutes, or until a toothpick or cake tester inserted into the center comes out clean, and the edges begin to pull away from the sides of the pan.
10
Once baked, remove from the oven and let the cake cool in the pan for about 5 minutes. Carefully loosen the edges with a knife, then turn the cake onto a wire rack to cool completely before slicing.
Nutrition Information
10
Fat
26
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Apple Walnut Pound Cake?
It is a moist, aromatic dessert featuring apples, walnuts, and seasonal spices.
What are the main ingredients?
The cake includes butter, sugar, eggs, flour, buttermilk, apples, walnuts, and vanilla.
How many servings does this recipe yield?
This recipe yields 10 servings.
What is the calorie count per serving?
There are approximately 200 calories per serving.
At what temperature should I preheat the oven?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
Use a 9x5-inch loaf pan for this recipe.
How do I prepare the baking pan?
Grease and flour the pan or line it with parchment paper for easy removal.
How long should the butter and sugar be creamed?
Cream them for 3-5 minutes until the mixture is light and fluffy.
How should I add eggs to the mixture?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
What is the best way to combine the dry ingredients?
Sift together the flour, salt, baking soda, and baking powder in a separate bowl.
How do I mix the batter without making it tough?
Alternate adding dry ingredients and buttermilk, mixing only until just combined to keep it tender.
How should I prep the apples?
The apples should be peeled, cored, and chopped before adding them to the batter.
Are the walnuts mandatory?
No, but they provide a signature crunch; you can toast them for extra flavor.
When should I add the vanilla extract?
Gently fold in the vanilla extract along with the apples and walnuts.
How do I remove air bubbles from the batter?
Tap the pan lightly on the countertop after pouring the batter.
What is the recommended baking time?
Bake the cake for 50 to 60 minutes.
How can I tell if the cake is done?
A toothpick inserted into the center should come out clean.
How long should the cake cool in the pan?
Let it cool in the pan for about 5 minutes before removing.
What should I use to cool the cake completely?
Turn the cake onto a wire rack to cool fully.
What are some serving suggestions?
Serve warm with powdered sugar or vanilla ice cream.
How much fat is in one serving?
Each serving contains 10 grams of fat.
How many grams of carbohydrates are per serving?
There are 26 grams of carbohydrates per serving.
Does this cake contain protein?
Yes, each serving contains 3 grams of protein.
Can I use parchment paper in the pan?
Yes, lining the pan with parchment paper helps with easy removal.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
How much buttermilk is needed?
The recipe requires 2 tablespoons of buttermilk.
What is the preparation for the butter?
The butter should be softened before creaming.
Is this a good dessert for fall?
Yes, its warm spices and apple flavors are perfect for the autumn season.
What makes the cake moist?
The combination of softened butter, apples, and buttermilk ensures a moist texture.
Can I serve this for a party?
Yes, it is a crowd-pleasing dessert that is easy to share.