Spiced Apple Walnut Cake with Vanilla Butter Sauce
Indulge in the warm, comforting flavors of autumn with this Spiced Apple Walnut Cake. This delightful dessert combines tender chunks of apple with the richness of walnuts and a medley of spices, all enveloped in a moist, flavorful cake. Topped with a luscious Vanilla Butter Sauce, this cake is perfect for sharing at gatherings or enjoying with a cup of coffee on a chilly day. The delightful aroma while baking will fill your kitchen and invite everyone to the table. Serve it warm for a deliciously indulgent treat!
12
Servings
267
Calories
15
Ingredients
Ingredients
butter
1/2 cup (softened)
light brown sugar
1 cup (firmly packed)
eggs
2 (large)
vanilla extract
2 teaspoons (pure)
all-purpose flour
1 cup (sifted)
pumpkin pie spice
1 tablespoon
allspice
1 teaspoon
salt
1/2 teaspoon
apples
2 cups (peeled and chopped)
walnuts
1/2 cup (chopped)
raisins
1/2 cup (optional)
butter or margarine
1/2 cup (melted)
whipping cream
1/2 cup
light brown sugar
1 cup (firmly packed)
vanilla extract
2 tablespoons (pure)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2
In a large mixing bowl, beat the softened butter and 1 cup of firmly packed light brown sugar together for 5 minutes until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
4
In a separate bowl, whisk together the flour, pumpkin pie spice, allspice, and salt.
5
Gradually mix the dry ingredients into the wet mixture, beating until just blended.
6
Fold in the chopped apples, walnuts, and raisins (if using) until evenly distributed in the batter.
7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
8
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10
To make the Vanilla Butter Sauce, combine the melted butter, whipping cream, and 1 cup of light brown sugar in a saucepan over medium heat.
11
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until slightly thickened.
12
Remove from the heat and stir in 2 tablespoons of vanilla extract.
13
Serve the warm cake drizzled with the Vanilla Butter Sauce for a delightful dessert.
Nutrition Information
13.3g
Fat
33.3g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Apple Walnut Cake?
It is a moist, flavorful autumn dessert that combines tender chunks of apple with walnuts, spices, and a luscious Vanilla Butter Sauce.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
A 9-inch round baking pan is recommended for this recipe.
How long should I beat the butter and brown sugar?
Beat the softened butter and light brown sugar together for 5 minutes until light and fluffy.
What type of sugar is used in the cake and sauce?
Firmly packed light brown sugar is used in both the cake and the sauce.
How should the eggs be added to the mixture?
Add the eggs one at a time, mixing well after each addition.
What dry ingredients are needed for the batter?
The dry ingredients include sifted all-purpose flour, pumpkin pie spice, allspice, and salt.
How should I prepare the apples for the cake?
The recipe calls for 2 cups of apples that have been peeled and chopped.
Are raisins mandatory in this recipe?
No, raisins are an optional ingredient.
How long does the cake need to bake?
Bake the cake for 35 to 40 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
What are the ingredients for the Vanilla Butter Sauce?
The sauce requires melted butter or margarine, whipping cream, light brown sugar, and pure vanilla extract.
How do you prepare the Vanilla Butter Sauce?
Combine butter, cream, and sugar in a saucepan, bring to a boil, then simmer for 10 minutes before adding vanilla.
When should the vanilla extract be added to the sauce?
Stir in the 2 tablespoons of vanilla extract after removing the sauce from the heat.
What is the fat content per serving?
Each serving has 13.3g of fat.
How many grams of protein are in a serving?
There are 3.3g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 33.3g of carbohydrates.
Should the cake be served hot or cold?
It is best served warm drizzled with the Vanilla Butter Sauce.
How many ingredients are used in total?
There are 15 ingredients listed in this recipe.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for both the cake and the sauce.
Does the recipe contain nuts?
Yes, the recipe includes 1/2 cup of chopped walnuts.
What is the preparation for the butter in the cake batter?
The butter for the cake batter should be softened.
Can I use margarine for the sauce?
Yes, the sauce can be made with either butter or margarine.
Is the flour used in the cake special?
The recipe calls for all-purpose flour that has been sifted.
How much pumpkin pie spice is used?
The recipe requires 1 tablespoon of pumpkin pie spice.
What is the texture of the sauce?
The sauce should be slightly thickened after simmering for 10 minutes.
How is the batter finished before baking?
Fold in the chopped apples, walnuts, and raisins until evenly distributed before pouring into the pan.