Spiced Apple Raisin Delight Pie
This Spiced Apple Raisin Delight Pie is the perfect sweet ending to any gathering, especially for special occasions like Easter dinner. The combination of tender, juicy apples and sweet, plump raisins creates a delightful contrast of flavors and textures. Infused with warm cinnamon and a hint of zesty lemon juice, this pie evokes the essence of homemade comfort. Each bite offers a delightful balance of sweetness and spice, making it a crowd-pleaser that's sure to impress your family and friends. Pair it with vanilla ice cream for an irresistible treat!
8
Servings
350
Calories
8
Ingredients
Ingredients
Sugar
2/3 cup (granulated)
Cornstarch
1 tablespoon (none)
Ground Cinnamon
1 teaspoon (none)
Apples
6 cups (peeled and cored, sliced)
Raisins
1/2 cup (none)
Lemon Juice
1 tablespoon (freshly squeezed)
Pie Pastry
1 (for double-crust pie, 9-inch)
Margarine
1 tablespoon (quartered)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the sugar, cornstarch, and ground cinnamon until well blended.
3
Add the peeled and cored apple slices to the bowl. Drizzle with lemon juice and toss gently to coat the apples evenly with the mixture.
4
Carefully fold in the raisins until distributed throughout the apple mixture.
5
Transfer the apple raisin mixture into a prepared 9-inch pie pastry lined plate, spreading it evenly.
6
Dot the filling with quartered margarine pieces to enhance flavor and richness.
7
Cover the pie with the top crust, sealing the edges by crimping or fluting them as desired.
8
Cut several slits in the top crust to allow steam to escape during baking.
9
Place the pie in the preheated oven and bake for approximately 50 minutes or until the crust is golden brown and the filling is bubbly.
10
Allow the pie to cool for at least 10 minutes before slicing and serving.
Nutrition Information
12.5g
Fat
55g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Apple Raisin Delight Pie?
It is a sweet dessert pie featuring a combination of tender apples and plump raisins, seasoned with cinnamon and lemon juice, and encased in a golden double crust.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature for baking the pie?
Preheat your oven to 425°F (220°C) before baking.
How long should I bake the Spiced Apple Raisin Delight Pie?
Bake the pie for approximately 50 minutes or until the crust is golden brown and the filling is bubbly.
What are the main ingredients for the filling?
The filling consists of sugar, cornstarch, ground cinnamon, sliced apples, raisins, lemon juice, and margarine.
How many apples do I need for this recipe?
You will need 6 cups of apples, which should be peeled, cored, and sliced.
What type of sugar is used in the recipe?
The recipe calls for 2/3 cup of granulated sugar.
Is this pie suitable for special occasions?
Yes, it is specifically recommended as a perfect sweet ending for gatherings and special occasions like Easter dinner.
What size pie plate is required?
The recipe is designed for a 9-inch pie plate.
Why is cornstarch used in the filling?
Cornstarch acts as a thickening agent for the fruit juices during the baking process.
How much cinnamon is included in the recipe?
The recipe uses 1 teaspoon of ground cinnamon.
How many raisins are added to the pie?
You should add 1/2 cup of raisins to the apple mixture.
What is the purpose of adding lemon juice to the apples?
Lemon juice adds a zesty hint and helps balance the sweetness of the sugar and raisins.
How is the margarine used in the recipe?
One tablespoon of margarine is quartered and used to dot the filling before the top crust is added to enhance flavor and richness.
What type of pastry is required for this pie?
You need enough pie pastry for a double-crust 9-inch pie.
How should I seal the pie crust?
Seal the edges by crimping or fluting them as desired after covering the filling with the top crust.
Do I need to make holes in the top crust?
Yes, you should cut several slits in the top crust to allow steam to escape during the baking process.
How long should the pie cool after baking?
Allow the pie to cool for at least 10 minutes before slicing and serving.
What are the calories per serving for this pie?
Each serving contains approximately 350 calories.
What is the fat content per serving?
Each serving has 12.5g of fat.
How many carbohydrates are in a single serving?
There are 55g of carbohydrates per serving.
What is the protein content of the pie?
Each serving provides 3.75g of protein.
What is a recommended accompaniment for this dessert?
Pairing the pie with vanilla ice cream is suggested for an irresistible treat.
Is this recipe considered a comfort food?
Yes, the combination of warm spices and homemade crust evokes the essence of homemade comfort.
In what order should the dry filling ingredients be mixed?
Combine the sugar, cornstarch, and ground cinnamon in a large mixing bowl until well blended before adding the fruit.
Should the raisins be mixed in with the sugar and spices first?
No, the raisins should be carefully folded in after the apples have been coated with the sugar and spice mixture.
How do you prepare the apples for the filling?
The apples should be peeled, cored, and sliced.
How should the apple mixture be placed in the pastry?
Transfer the apple raisin mixture into the prepared pastry-lined plate and spread it evenly.
What category does this recipe fall under?
This recipe is categorized as a Pie.
What is the primary flavor profile of this pie?
The flavor profile is a balance of sweetness from the fruit and sugar with warm spice from the cinnamon.