Spiced Apple Pie Elixir
Indulge in the warm, comforting flavors of fall with our Spiced Apple Pie Elixir. This delightful beverage combines the rich sweetness of apple juice and cider with a cinnamon and clove infusion, creating a cocktail that truly tastes like autumn in a glass. Perfect for gatherings or cozy nights in, this potent concoction offers a delightful warmth and festive finish. Serve it warm or chilled, and don't forget to share the joy with friends and family—each batch yields nearly three gallons of this delightful drink!
N/A
Servings
236
Calories
6
Ingredients
Ingredients
Apple juice
1 gallon (none)
Apple cider
1 gallon (none)
Sugar
4 cups (none)
Cinnamon sticks
8 (none)
Whole cloves
5-6 (none)
Everclear alcohol (190 proof)
1/2 gallon (none)
Instructions
1
In a large pot, combine the apple juice and apple cider. Heat the mixture over medium heat until it approaches a boil, being careful not to let it actually boil.
2
Once heated, remove the pot from heat and stir in the sugar until fully dissolved.
3
Add the whole cloves and cinnamon sticks to the mixture, allowing the spices to infuse their flavors. Let the mixture steep for at least 30 minutes.
4
After steeping, allow the mixture to cool to room temperature. Once cooled, strain out the cloves and cinnamon sticks to leave a smooth elixir.
5
In a separate large container, mix in the half gallon of Everclear, ensuring it is well integrated.
6
Carefully bottle the elixir—ensure you have enough bottles on hand, as this recipe yields nearly three gallons.
7
For serving, shake the bottle well before pouring into glasses, and enjoy the elixir warm or over ice for a refreshing experience.
Nutrition Information
0
Fat
61
Carbs
0
Protein
0
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Apple Pie Elixir?
It is a warm, comforting fall beverage that combines apple juice and cider with cinnamon and cloves for a taste like autumn in a glass.
How much elixir does this recipe yield?
This recipe yields nearly three gallons of the drink.
Can I serve the Spiced Apple Pie Elixir warm?
Yes, you can serve it either warm or chilled.
What is the alcohol content used in this recipe?
The recipe uses a half gallon of 190 proof Everclear alcohol.
How many calories are in a serving of this elixir?
There are 236 calories per serving.
Should I boil the apple juice and cider mixture?
No, heat the mixture until it approaches a boil, but be careful not to let it actually boil.
How many cinnamon sticks are required?
The recipe calls for 8 cinnamon sticks.
How long should the spices steep?
The spices should steep for at least 30 minutes.
How much sugar is needed for this recipe?
You will need 4 cups of sugar.
What type of cloves should be used?
The recipe specifies using 5 to 6 whole cloves.
Do I need to strain the elixir?
Yes, after cooling, you should strain out the cloves and cinnamon sticks for a smooth finish.
When do I add the Everclear alcohol?
Add the alcohol to a separate large container after the apple mixture has cooled to room temperature.
Should I shake the bottle before serving?
Yes, shake the bottle well before pouring into glasses.
How many carbohydrates are in this drink?
There are 61 grams of carbohydrates per serving.
Is there any fat in this recipe?
No, this beverage has 0 grams of fat.
Is there any protein in the elixir?
No, the protein content is 0 grams.
What are the primary liquid bases?
The base is made from 1 gallon of apple juice and 1 gallon of apple cider.
Is this a good drink for holiday parties?
Yes, it is tagged as a party cocktail and holiday beverage.
How much fiber is in the elixir?
The fiber content is 0 grams.
What should I do if I want a refreshing experience?
You can serve the elixir over ice for a refreshing version.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this drink considered an autumn beverage?
Yes, it is described as autumn in a glass and is perfect for fall flavors.
What is the first step in the instructions?
The first step is to combine apple juice and apple cider in a large pot and heat them.
When should I stir in the sugar?
Stir in the sugar once the pot has been removed from the heat until it is fully dissolved.
Can I share this recipe with friends?
Yes, the recipe encourages sharing as it yields nearly three gallons.
Does the recipe use apple juice or apple cider?
It uses both: one gallon of apple juice and one gallon of apple cider.
What is the prep required for the cinnamon sticks?
No specific preparation is required; they are added whole to the mixture.
Is the elixir bottled before or after adding alcohol?
The alcohol is integrated into the cooled mixture first, and then it is bottled.
What is the total preparation time for steeping?
The recipe recommends at least 30 minutes of steeping time.
Is sodium or cholesterol present in this drink?
According to the provided data, sodium and cholesterol levels are not specified or null.