Spiced Apple or Pear Delight Cake

Frequently Asked Questions

What is the Spiced Apple or Pear Delight Cake?

It is an irresistibly moist and flavorful cake featuring fresh apples or pears and a decadent caramelized topping.

What kind of fruit can I use for this recipe?

You can use either fresh raw apples or raw pears, diced into small pieces.

How many servings does this cake yield?

This recipe makes 12 servings.

What oven temperature should I use?

Preheat your oven to 350°F (175°C).

What type of pan is recommended for baking?

You should use a greased 9x13-inch pan or a springform pan.

How do I mix the cake batter?

Combine white and brown sugar with beaten eggs by hand, stir in oil and vanilla, then gradually add flour, salt, baking soda, and cinnamon.

How many cups of apples or pears are needed?

The recipe requires 4 cups of diced raw apples or pears.

How long should the cake bake before adding the topping?

Bake the cake for 45 minutes or until a toothpick inserted into the center comes out clean.

What are the ingredients for the topping?

The topping consists of 1/2 cup packed brown sugar, 1/4 cup milk, and 1/4 lb of butter.

How do I prepare the caramelized topping?

Combine brown sugar, milk, and butter in a saucepan over medium heat, stirring constantly until it reaches a slow boil.

How long should the topping boil?

The topping should boil for 3 minutes to allow it to thicken slightly.

When should I apply the topping to the cake?

Pour the hot topping over the surface of the cake after it has finished its initial 45-minute bake and cooled slightly.

Does the cake need to return to the oven after the topping is added?

Yes, return the cake to the oven for an additional 4 minutes to allow the topping to set.

Can I serve this cake warm?

Yes, this cake can be enjoyed either warm or at room temperature.

How many calories are in a single serving?

Each serving contains approximately 400 calories.

What is the fat content per serving?

There are 18.7g of fat per serving.

How many carbohydrates are in a serving?

One serving contains 56g of carbohydrates.

What is the protein content of the cake?

Each serving provides 4g of protein.

How much all-purpose flour is required?

The recipe calls for 3 cups of all-purpose flour.

What kind of oil should I use?

The recipe specifies 1 cup of oil; vegetable or canola oil typically works best for baking.

How much vanilla extract is needed?

You will need 2 teaspoons of vanilla extract.

What is the amount of cinnamon used?

The recipe uses 2 teaspoons of ground cinnamon.

Do I need to pack the brown sugar?

Yes, both the brown sugar in the batter (1 cup) and the brown sugar in the topping (1/2 cup) should be packed.

How many eggs are in the recipe?

The recipe requires 3 eggs, which should be beaten before being added.

What leavening agent is used?

This cake uses 1 teaspoon of baking soda as the leavening agent.

How much butter is 1/4 lb?

1/4 lb of butter is equivalent to one standard stick (or 1/2 cup) of butter.

Is this cake considered easy to make?

Yes, it is tagged as an 'easy' recipe and involves simple mixing by hand.

How much salt is included?

The recipe calls for 1 teaspoon of salt.

What is the texture of the cake like?

The cake is described as irresistibly moist with a slightly thickened, set topping.

Can I use both apples and pears together?

Yes, you can use a combination of both fruit types to reach the 4-cup requirement.