Spiced Apple Nut Bites
These decadent Spiced Apple Nut Bites are the perfect festive treat for any occasion. Combining the rich flavors of toasted almonds and buttery vanilla wafers with the warm, aromatic notes of cinnamon and apple, these no-bake cookies deliver a delightful burst of sweetness in every bite. Infused with the subtle kick of butterscotch and apple schnapps, these moist morsels are bound to impress your guests during the holiday season. As they sit in an airtight container, the flavors meld and deepen, making them even more irresistible. With an easy preparation, these bites will quickly become a holiday staple in your home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Powdered Sugar
1 cup (sifted)
Karo Light Corn Syrup
3 tablespoons (none)
Vanilla Wafers
12 ounces (crushed)
Toasted Almonds
1 cup (toasted and chopped)
Butterscotch Schnapps
1/4 cup (none)
Apple Schnapps
1/4 cup (none)
Granulated Sugar
1/4 cup (none)
Ground Cinnamon
1/2 tablespoon (for rolling)
Instructions
1
In a food processor, combine the toasted almonds and vanilla wafers. Process them until they are finely ground and have a crumb-like consistency.
2
In a mixing bowl, combine the ground nut and wafer mixture with powdered sugar, Karo light corn syrup, butterscotch schnapps, and apple schnapps. Mix well until all ingredients are thoroughly combined and form a sticky mixture.
3
Using your hands, take a small amount of the mixture and shape it into 1-inch balls, pressing firmly to mold them into shape.
4
In a small bowl, mix together the sugar and cinnamon for rolling. Roll each ball in the cinnamon-sugar mixture until fully coated.
5
Place the rolled Apple Nut Bites on a baking sheet lined with parchment paper and refrigerate for at least an hour to help them set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Apple Nut Bites?
Spiced Apple Nut Bites are decadent, no-bake festive treats that combine the flavors of toasted almonds, vanilla wafers, cinnamon, and apple.
Do these bites require baking?
No, these are no-bake cookies that are set by refrigerating them for at least an hour.
What kind of nuts are used in this recipe?
The recipe calls for one cup of toasted and chopped almonds.
How is the apple flavor incorporated?
The apple flavor comes from the addition of apple schnapps and is complemented by aromatic cinnamon.
Does this recipe contain alcohol?
Yes, it contains both butterscotch schnapps and apple schnapps for flavor and moisture.
What are the main base ingredients?
The base consists of 12 ounces of crushed vanilla wafers and 1 cup of toasted almonds.
How should the almonds be prepared?
The almonds should be toasted and then processed in a food processor until they reach a fine, ground consistency.
What role does Karo Light Corn Syrup play?
The Karo Light Corn Syrup acts as a binder to hold the ground wafers and nuts together into a sticky mixture.
How do you form the bites?
Take a small amount of the mixture and use your hands to press and mold them into 1-inch balls.
What is used to coat the bites?
The bites are rolled in a mixture of 1/4 cup granulated sugar and 1/2 tablespoon ground cinnamon.
How long do the bites need to chill?
They should be refrigerated for at least one hour to help the balls set and hold their shape.
How should Spiced Apple Nut Bites be stored?
Store them in an airtight container to allow the flavors to meld and deepen over time.
Are these bites a good holiday treat?
Yes, they are described as a perfect festive treat and a holiday staple for any occasion.
What kitchen equipment is needed?
You will need a food processor for grinding, a mixing bowl, and a baking sheet lined with parchment paper.
Can I substitute the schnapps?
The recipe specifically uses butterscotch and apple schnapps to achieve its unique flavor profile.
Should the powdered sugar be sifted?
Yes, the recipe calls for one cup of sifted powdered sugar to ensure a smooth mixture.
How much cinnamon is used for rolling?
The rolling mixture requires 1/2 tablespoon of ground cinnamon.
What is the recommended size for each bite?
The mixture should be shaped into balls that are approximately 1 inch in diameter.
Can I use a different type of nut?
While the recipe calls for toasted almonds, you could use other toasted nuts, though it will change the flavor.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe with no baking required and simple assembly steps.
Why is an airtight container recommended for storage?
An airtight container prevents the bites from drying out and allows the flavors to intensify.
What is the texture of these bites?
They are moist, sticky morsels with a fine-crumb interior and a sugar-cinnamon coating.
Are there any eggs in this recipe?
No, this recipe does not contain eggs; it uses corn syrup and schnapps as binding liquids.
Can I use dark corn syrup instead of light?
The recipe specifies Karo Light Corn Syrup, which provides a mild sweetness without the strong molasses flavor of dark syrup.
Where does the sweetness come from?
Sweetness comes from powdered sugar, corn syrup, vanilla wafers, schnapps, and the granulated sugar coating.
Is the cinnamon mixed into the dough or used as a coating?
The cinnamon is mixed with granulated sugar and used strictly for rolling the shaped balls.
Can I make these without a food processor?
You can manually crush the wafers and finely chop the nuts, but a food processor ensures the necessary fine consistency.
What type of wafers are used?
The recipe uses 12 ounces of crushed vanilla wafers.
How much of each schnapps is required?
The recipe requires 1/4 cup of butterscotch schnapps and 1/4 cup of apple schnapps.
Are these bites moist?
Yes, the combination of schnapps and light corn syrup ensures these bites are moist and flavorful.