Spiced Apple Maple Syrup
Indulge in the sweet and delightful flavors of this Spiced Apple Maple Syrup, perfect for drizzling over pancakes, waffles, or ice cream. Combining rich maple syrup with the fruity sweetness of apple jelly, and a warm hint of cinnamon, this syrup brings a cozy, autumnal taste to any breakfast or dessert. Share it at your next gathering or keep it handy for a delicious treat anytime!
N/A
Servings
40
Calories
4
Ingredients
Ingredients
maple syrup
1 1/2 cups (none)
apple jelly
1/3 cup (none)
ground cinnamon
1 teaspoon (none)
salt
a pinch (none)
Instructions
1
In a small saucepan, combine the maple syrup, apple jelly, ground cinnamon, and a pinch of salt.
2
Place the saucepan over medium-low heat.
3
Stir the mixture occasionally as it warms to ensure even blending of the ingredients.
4
Allow the mixture to simmer for about 5 to 7 minutes, or until it thickens slightly to your desired consistency.
5
Remove from heat and let it cool before transferring to a jar or container for storage.
Nutrition Information
0g
Fat
10g
Carbs
0g
Protein
0g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Apple Maple Syrup?
Spiced Apple Maple Syrup is a sweet and flavorful topping made by combining maple syrup, apple jelly, and cinnamon, perfect for breakfast or dessert.
What are the main ingredients in this recipe?
The ingredients are 1 1/2 cups maple syrup, 1/3 cup apple jelly, 1 teaspoon ground cinnamon, and a pinch of salt.
How do I prepare Spiced Apple Maple Syrup?
Combine the ingredients in a small saucepan, heat over medium-low, stir occasionally, and simmer for 5 to 7 minutes until slightly thickened.
What should I serve with this syrup?
It is delicious when drizzled over pancakes, waffles, or ice cream.
How many calories are in one serving?
There are 40 calories per serving.
How much sugar is in this syrup?
Each serving contains 10g of sugar.
Does this recipe contain any fat?
No, this syrup contains 0g of fat.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Is there any protein in Spiced Apple Maple Syrup?
No, there is 0g of protein in this recipe.
How long does it take to cook?
The mixture should simmer for approximately 5 to 7 minutes.
What heat setting should I use?
You should use medium-low heat to warm the ingredients.
How do I store the leftovers?
Once cooled, transfer the syrup to a jar or container for storage.
Is there any fiber in this syrup?
No, it contains 0g of fiber.
What kind of jelly is used?
This recipe specifically calls for apple jelly.
Can I make this syrup for a holiday gathering?
Yes, its warm cinnamon and apple flavors make it perfect for fall gatherings or holiday breakfasts.
How many ingredients are required in total?
There are 4 ingredients in total.
Should I let the syrup cool before storing?
Yes, remove it from the heat and allow it to cool before transferring to a storage container.
Does the recipe include salt?
Yes, a pinch of salt is included to balance the sweetness.
How much cinnamon is needed?
The recipe requires 1 teaspoon of ground cinnamon.
Is the syrup thick?
It thickens slightly during the 5 to 7-minute simmering process.
Is this a homemade syrup recipe?
Yes, it is a homemade alternative to plain store-bought syrups.
What is the consistency of the syrup?
The consistency is determined by how long you simmer it, typically aiming for a slightly thickened state.
Does it contain cholesterol?
No, the recipe contains 0mg of cholesterol.
Can I use this as a gift?
Yes, storing it in a decorative jar makes it a lovely homemade gift.
What type of saucepan is recommended?
A small saucepan is sufficient for the quantities in this recipe.
Does it require any special preparation for the ingredients?
No special preparation is needed; the ingredients are simply combined and heated.
Is this syrup considered a dessert?
While often used for breakfast, it is also categorized as a dessert topping.
Is the syrup fruity?
Yes, the apple jelly provides a fruity sweetness to the maple base.
Is this a seasonal recipe?
While it can be enjoyed year-round, it is especially popular as a fall-flavored treat.
Can I double the recipe?
Yes, you can easily double the proportions if you need a larger quantity.