Spiced Apple Gingerbread Loaf
Indulge in the warm and comforting flavors of this Spiced Apple Gingerbread Loaf, a delightful twist on traditional gingerbread. Submitted by Bettylou Orshal, this recipe features the sweetness of apples alongside a rich blend of spices for a healthier take on a classic favorite. Perfect for the holiday season or as a sweet treat any time of the year, this loaf promises to be a family favorite with every moist and delicious bite.
9
Servings
133
Calories
14
Ingredients
Ingredients
Equal sugar substitute
10 ounces (10 packets)
Egg
1
Unsweetened applesauce
1/3 cup
Molasses
3 tablespoons
Flour
1 1/2 cups
Ground ginger
2 teaspoons
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Ground cinnamon
1 teaspoon
Ground nutmeg
1/4 teaspoon
Allspice
1/4 teaspoon
Low-fat plain yogurt
1/2 cup
Granny Smith apples
1 1/2 cups (peeled and chopped)
Light whipped topping
1 cup (plus 2 tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
2
In a large mixing bowl, whisk together the Equal sugar substitute, unsweetened applesauce, egg, and molasses until smooth and well-blended.
3
In a separate bowl, combine the flour, ground ginger, baking powder, baking soda, cinnamon, nutmeg, and allspice. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4
Gently fold in the chopped Granny Smith apples ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared baking pan and spread it evenly.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the gingerbread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8
Cut into squares and serve with a dollop of light whipped topping for an extra touch of sweetness and creaminess.
Nutrition Information
2.7g
Protein
94mg
Sodium
9mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Apple Gingerbread Loaf?
It is a moist and flavorful twist on traditional gingerbread that features the sweetness of apples and a rich blend of spices.
Who submitted this recipe?
This recipe was submitted by Bettylou Orshal.
How many servings does this loaf yield?
The recipe makes 9 servings.
How many calories are in one serving?
Each serving contains 133 calories.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size baking pan should I use?
Use an 8-inch square baking pan.
Which type of apples are used in this recipe?
The recipe calls for 1 1/2 cups of peeled and chopped Granny Smith apples.
How long does the loaf need to bake?
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Is this a low-sugar recipe?
Yes, it is considered a healthier take on gingerbread as it uses Equal sugar substitute and unsweetened applesauce.
What is the protein content per serving?
Each serving provides 2.7g of protein.
How much sodium is in each serving?
There is 94mg of sodium per serving.
What specific sugar substitute is recommended?
The recipe uses 10 packets of Equal sugar substitute.
How much cholesterol is in the gingerbread?
There is 9mg of cholesterol per serving.
What spices are included in the dry mixture?
The spices include ground ginger, cinnamon, nutmeg, and allspice.
How should the apples be prepared before adding to the batter?
The apples should be peeled and chopped.
Does the recipe use oil or butter?
No, it uses unsweetened applesauce and low-fat plain yogurt for moisture instead of traditional fats.
What is the first step in the instructions?
Preheat your oven to 350°F and lightly grease your baking pan.
How long should the gingerbread cool in the pan?
Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
What is the suggested serving topping?
Serve with a dollop of light whipped topping for extra creaminess.
Does the recipe contain yogurt?
Yes, it includes 1/2 cup of low-fat plain yogurt.
How many ingredients are required in total?
The recipe uses 14 ingredients.
How much flour is needed?
You will need 1 1/2 cups of flour.
What leavening agents are used?
Both baking powder and baking soda are used in this recipe.
How much molasses is used?
The recipe calls for 3 tablespoons of molasses.
Is this recipe suitable for the holidays?
Yes, it is tagged as a holiday recipe and perfect for the season.
What should I do with the wet ingredients?
Whisk together the sugar substitute, applesauce, egg, and molasses until smooth.
How do I combine the dry and wet ingredients?
Gradually add the dry mixture to the wet ingredients and stir until just combined.
When do I add the apples?
Gently fold in the chopped apples after the dry and wet ingredients are combined.
Can I serve this as a healthy dessert?
Yes, it is specifically tagged as a healthy dessert and comfort food.
How should the finished loaf be sliced?
It should be cut into squares for serving.