Spiced Apple Delight Pancakes
These Spiced Apple Delight Pancakes are a deliciously aromatic and fluffy breakfast option that's perfect for both mornings and snack time. Infused with the warm flavors of cinnamon, nutmeg, and a hint of ginger, these pancakes are made even tastier with the addition of applesauce, adding moisture and natural sweetness. They are so satisfying that syrup is often unnecessary, but feel free to drizzle on your favorite toppings if you wish. Not only are they delightful when fresh, but they also freeze beautifully, making them a convenient make-ahead option for busy days. Enjoy them straight from the skillet or reheated after freezing for a quick and fulfilling meal!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
eggs
2 (beaten)
all-purpose flour
2 cups (sifted)
milk
1 cup (whole or any preferred milk variant)
vegetable oil
4 tablespoons (for cooking and some for batter)
baking powder
6 teaspoons (none)
salt
1 teaspoon (none)
sugar
3 tablespoons (granulated)
applesauce
1 cup (unsweetened preferred)
ginger
1 pinch (ground)
cinnamon
1 teaspoon (ground)
ground cloves
1/2 teaspoon (ground)
ground nutmeg
1/4 teaspoon (ground)
Instructions
1
In a large mixing bowl, whisk together the eggs, milk, and applesauce until fully combined.
2
In a separate bowl, combine the flour, baking powder, salt, sugar, ginger, cinnamon, cloves, and nutmeg, mixing well to ensure even distribution of the spices.
3
Gradually combine the wet ingredients with the dry ingredients, stirring gently until just combined. Ensure not to overmix; a few lumps are okay.
4
Lightly coat a large skillet or griddle with vegetable oil and heat it over medium heat.
5
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
6
Carefully flip the pancakes and cook for an additional 1-2 minutes until the other side is golden brown.
7
Repeat the process until all batter is used, adding more oil to the skillet as needed.
8
Serve warm, and enjoy as is or with your favorite toppings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Apple Delight Pancakes?
They are aromatic and fluffy pancakes infused with cinnamon, nutmeg, ginger, and applesauce for a delicious breakfast or snack.
What makes these pancakes naturally moist?
The addition of one cup of applesauce provides natural moisture and sweetness to the batter.
Can I freeze these pancakes for later?
Yes, these pancakes freeze beautifully, making them an excellent make-ahead option for busy mornings.
How many eggs are required for this recipe?
You will need 2 beaten eggs.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
What kind of milk can I use?
You can use 1 cup of whole milk or any preferred milk variant.
How much baking powder is needed?
The recipe requires 6 teaspoons of baking powder to ensure the pancakes are fluffy.
Is there sugar in the batter?
Yes, the recipe uses 3 tablespoons of granulated sugar.
What spices give these pancakes their flavor?
The spice blend includes cinnamon, nutmeg, ground cloves, and a pinch of ground ginger.
Do I need syrup to eat these pancakes?
While you can use syrup, they are flavorful and moist enough that syrup is often unnecessary.
How should I mix the wet ingredients?
In a large mixing bowl, whisk together the eggs, milk, and applesauce until they are fully combined.
How do I prepare the dry ingredients?
In a separate bowl, combine the flour, baking powder, salt, sugar, and all the spices, mixing well for even distribution.
What is the best way to combine the wet and dry ingredients?
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Should the batter be perfectly smooth?
No, you should avoid overmixing; a few lumps in the batter are perfectly okay.
What type of oil should I use for cooking?
Vegetable oil is recommended for both the batter and for coating the skillet.
What heat setting should I use for the skillet?
Heat your large skillet or griddle over medium heat.
How much batter should I pour for each pancake?
Use approximately 1/4 cup of batter for each pancake.
How do I know when to flip the pancakes?
Flip them when bubbles form on the surface and the edges start to look set, which usually takes 2-3 minutes.
How long do I cook the second side?
Cook the second side for an additional 1-2 minutes until it is golden brown.
Can I add toppings to these pancakes?
Absolutely! Feel free to drizzle on your favorite toppings like syrup, fruit, or nuts.
Is this recipe suitable for kids?
Yes, these are family-friendly and generally loved by children.
What kind of applesauce is best to use?
Unsweetened applesauce is preferred for this recipe.
How much cinnamon is in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
How much nutmeg should I add?
Add 1/4 teaspoon of ground nutmeg.
Is there a lot of salt in these pancakes?
The recipe uses 1 teaspoon of salt.
What is the amount of ground cloves used?
The recipe uses 1/2 teaspoon of ground cloves.
How much ginger do I need?
Only a single pinch of ground ginger is required.
Can I reheat these pancakes after freezing?
Yes, they can be easily reheated for a quick and fulfilling meal after being frozen.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for most home cooks.
How should I serve these pancakes?
Serve them warm, either straight from the skillet or after reheating.