Spiced Apple Delight Cupcakes
These Spiced Apple Delight Cupcakes are an absolute crowd-pleaser, cherished with love in our family. Inspired by my husband's anticipation of the hunting season, this recipe combines the sweetness of fresh apples with a warm blend of spices that evoke the comforting aromas of fall. Each cupcake is brilliantly moist, boasting a delightful texture that's both soft and airy, making them irresistible. I've prepared these for bake sales and gatherings, earning accolades and even a Reserve Grand Champion title at our local fair. With their luscious flavor and the ability to freeze beautifully, these cupcakes are perfect for enjoying any time of year. Ideal for sharing or indulging, they'll certainly become a favorite in your home too!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Grated apples
2 cups (skin on, grated)
Granulated sugar
2 cups
Water
2 cups
Unsalted butter
1 cup (melted)
Ground cinnamon
2 teaspoons
Ground nutmeg
2 teaspoons
Ground cloves
1/2 teaspoon
All-purpose flour
3 1/2 cups
Baking soda
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line your muffin tins with cupcake liners to prevent sticking.
3
In a large saucepan, combine the grated apples, sugar, water, butter, cinnamon, nutmeg, and ground cloves. Heat over medium heat until the mixture reaches a boil, stirring occasionally.
4
Once boiling, remove the saucepan from heat and allow the mixture to cool down to room temperature.
5
After it has cooled, stir in the flour and baking soda until fully combined and smooth.
6
Scoop the batter into the cupcake liners, filling them about two-thirds full to allow for rising.
7
Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean, and the cupcakes spring back when lightly pressed.
8
Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Apple Delight Cupcakes?
They are moist, flavorful cupcakes made with grated apples and a blend of warm fall spices like cinnamon, nutmeg, and cloves.
What inspired this recipe?
This recipe was inspired by the creator's husband's anticipation of the hunting season and the comforting aromas of autumn.
Are these cupcakes moist?
Yes, they are known for being brilliantly moist with a texture that is both soft and airy.
Can I freeze Spiced Apple Delight Cupcakes?
Yes, these cupcakes freeze beautifully, making them ideal for preparing in advance.
Has this recipe won any awards?
Yes, these cupcakes earned a Reserve Grand Champion title at a local fair.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How should the apples be prepared?
The apples should be grated with the skin left on for the best results.
How much grated apple is needed?
You will need 2 cups of grated apples.
What spices are included in the recipe?
The recipe uses 2 teaspoons of ground cinnamon, 2 teaspoons of ground nutmeg, and 1/2 teaspoon of ground cloves.
Do I need to boil any of the ingredients?
Yes, you must combine the apples, sugar, water, butter, and spices in a saucepan and bring them to a boil.
Is it necessary to cool the boiled mixture?
Yes, once boiling, remove it from the heat and allow it to cool to room temperature before adding the dry ingredients.
How much flour is required?
The recipe calls for 3 1/2 cups of all-purpose flour.
What leavening agent is used?
The recipe uses 2 teaspoons of baking soda.
How much butter should I use?
You will need 1 cup of melted unsalted butter.
How full should I fill the cupcake liners?
Fill the liners about two-thirds full to allow enough room for the cupcakes to rise.
How long do the cupcakes need to bake?
Bake them for approximately 20-25 minutes.
How can I tell if the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean and the cupcakes spring back when lightly pressed.
Should I let the cupcakes cool in the pan?
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Does this recipe use granulated sugar?
Yes, it requires 2 cups of granulated sugar.
How much water is added to the mixture?
The recipe calls for 2 cups of water.
Is this a good recipe for bake sales?
Absolutely, these cupcakes have been highly successful at bake sales and gatherings.
Do I need to line the muffin tins?
Yes, use cupcake liners to prevent the batter from sticking to the pans.
What is the primary fruit in this recipe?
The primary fruit is fresh grated apples.
Are there any eggs in this recipe?
Based on the provided ingredient list, this recipe does not contain eggs.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, but salted butter can be used if you prefer a slightly saltier profile.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this cupcake recipe.
What tags are associated with this recipe?
Tags include cupcakes, apple dessert, spiced cupcakes, baking, fall recipes, and quick and easy.
Is the recipe considered quick and easy?
Yes, it is tagged as a quick and easy dessert recipe.
What kind of flour is best for these cupcakes?
All-purpose flour is the recommended type for this recipe.
Are these cupcakes good for fall?
Yes, with ingredients like apples, cinnamon, and cloves, they are a perfect fall-themed treat.