Spiced Apple Delight Coffee Cake
This delightful Spiced Apple Delight Coffee Cake is a perfect blend of moist, aromatic cake infused with the warm flavors of apple pie spices and creamy Cool Whip. A hit at any gathering, this cake is not only easy to make but also a crowd-pleaser, combining real apple pie filling with a tender cake base and a crunchy crumb topping. The addition of a sweet icing drizzled on top brings everything together, making it ideal for potlucks, brunches, or a cozy family dessert. This recipe is designed for an 8-inch round cake, but it can easily be doubled to fit a 9x13-inch pan for larger gatherings.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Cool Whip
4 ounces (Thawed)
Apple pie filling
10 ounces (1/2 can)
Light brown sugar
1/3 cup (Packed)
Egg
1 (Beaten)
Soft butter
1 tablespoon (Room temperature)
Apple pie spice or cinnamon
2 teaspoons (Ground)
Bisquick baking mix
2 1/2 cups (For the batter)
Cold butter
3 tablespoons (Cubed)
Light brown sugar
1/4 cup (Packed for topping)
Sugar
2 tablespoons (For topping)
Bisquick baking mix
1/2 cup (For topping)
Apple pie spice or cinnamon
1 teaspoon (Ground for topping)
Oatmeal
1/3 cup (Rolled)
Powdered sugar
1 cup (For icing)
Half-and-half cream
1 tablespoon (For icing)
Vanilla extract
1/2 teaspoon (Pure or imitation)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2
In a mixing bowl, combine 4 ounces of Cool Whip, 10 ounces of apple pie filling, 1/3 cup of packed light brown sugar, 1 egg, 1 tablespoon of soft butter, and 2 teaspoons of apple pie spice (or cinnamon). Pulse the mixture in a food processor 10 to 15 times, being careful not to over-process.
3
In a large bowl, mix 2 1/2 cups of Bisquick baking mix into the blended mixture. Stir gently about 20 times until it's well combined. The batter should be moist yet remain lumpy.
4
Spread the batter evenly into the greased cake pan.
5
Prepare the crumb topping by mixing 3 tablespoons of cold butter with 1/4 cup of packed light brown sugar, 2 tablespoons of sugar, 1/2 cup of Bisquick baking mix, 1 teaspoon of apple pie spice (or cinnamon), and 1/3 cup of oatmeal. Ensure the mixture is well combined and crumbly.
6
Sprinkle the crumb topping evenly over the batter in the pan.
7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
8
While the cake is baking, prepare the icing by whisking together 1 cup of powdered sugar, 1 tablespoon of half-and-half cream, and 1/2 teaspoon of vanilla. Adjust the consistency with additional half-and-half if necessary to achieve a drizzle-able icing.
9
Once the cake is done baking, remove it from the oven and let it cool slightly. Drizzle the icing over the warm cake before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Apple Delight Coffee Cake?
It is a moist, aromatic coffee cake that combines apple pie flavors with a tender Bisquick base, a crunchy oatmeal crumb topping, and a sweet vanilla icing.
What are the primary flavors in this coffee cake?
The cake features warm apple pie spices, real apple pie filling, and a creamy touch from Cool Whip.
What size pan is required for this recipe?
This recipe is designed for an 8-inch round cake pan.
Can this recipe be scaled up for a larger crowd?
Yes, the recipe can be doubled to fit a 9x13-inch pan for larger gatherings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What role does Cool Whip play in the recipe?
Cool Whip is blended into the cake mixture to provide moisture and a creamy texture.
How should I prepare the apple filling mixture?
Combine the Cool Whip, apple pie filling, brown sugar, egg, soft butter, and spice in a food processor and pulse 10 to 15 times.
Is it possible to over-process the cake batter?
Yes, you should be careful not to over-process the initial mixture in the food processor and only stir the final batter about 20 times.
What should the consistency of the batter be?
The batter should be moist but remain lumpy after stirring in the Bisquick mix.
What ingredients are in the crumb topping?
The topping consists of cold butter, light brown sugar, granulated sugar, Bisquick mix, apple pie spice, and oatmeal.
How do I ensure the topping is crumbly?
Mix the cold, cubed butter with the dry topping ingredients until the mixture is well combined and crumbly.
How long does the cake need to bake?
The cake typically bakes for 30 to 35 minutes.
How can I tell if the coffee cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
What is the icing made of?
The icing is a blend of powdered sugar, half-and-half cream, and vanilla extract.
How do I adjust the thickness of the icing?
You can add additional half-and-half cream if necessary to achieve a drizzle-able consistency.
When should the icing be added to the cake?
Drizzle the icing over the cake while it is still warm, after letting it cool slightly from the oven.
Can I substitute cinnamon for apple pie spice?
Yes, the recipe allows for the use of cinnamon as an alternative to apple pie spice in both the batter and topping.
What kind of oats are used in the topping?
The recipe calls for 1/3 cup of rolled oatmeal.
Does the recipe use fresh apples?
No, the recipe uses 10 ounces (approximately 1/2 can) of prepared apple pie filling.
What type of baking mix is required?
Bisquick baking mix is used for both the cake batter and the crumb topping.
Is the butter used in the batter different from the topping?
The batter uses soft, room temperature butter, while the topping requires cold, cubed butter.
What kind of sugar is used in the cake base?
The cake base uses packed light brown sugar.
How many eggs are needed for this recipe?
This recipe requires one beaten egg.
What occasions is this cake best suited for?
It is ideal for potlucks, brunches, or as a cozy family dessert.
What type of vanilla should I use for the icing?
You can use either pure or imitation vanilla extract.
How many ingredients are used in total?
There are 16 ingredients used across the batter, topping, and icing.
What is the preparation for the Cool Whip?
The Cool Whip should be thawed before being added to the mixture.
Is this a difficult recipe to make?
No, it is described as an easy cake recipe that is a hit at any gathering.
Should the pan be greased?
Yes, you should grease the 8-inch round cake pan before adding the batter.
What are some common tags for this recipe?
Common tags include coffee cake, apple cake, spiced dessert, and fall flavors.