Spiced Apple Cranberry Nut Bread
This delightful Spiced Apple Cranberry Nut Bread is a perfect blend of sweet and tart flavors, making it an ideal treat for the holiday season or any cozy autumn afternoon. The recipe boasts a unique twist with an added richness from extra eggs, yielding a moist and tender crumb. With each bite, you'll experience the warmth of cinnamon, the freshness of cranberries, and the crunch of walnuts, all enveloped in the comforting essence of baked apples. Perfect for sharing with friends and family, this quick bread is also wonderful toasted for breakfast or as an afternoon snack.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
2 (beaten)
sugar
3/4 cup
canola oil
2 tablespoons
all-purpose flour
1 1/2 cups (sifted)
baking powder
1 1/2 teaspoons
ground cinnamon
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
peeled tart apples
2 cups (chopped)
fresh cranberries
1 cup (coarsely chopped (or frozen))
chopped walnuts
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x4x2 inch loaf pan with non-stick spray and set aside.
2
In a large mixing bowl, use an electric mixer to beat together the beaten eggs, sugar, and canola oil until well combined.
3
In a separate bowl, whisk together the sifted all-purpose flour, baking powder, ground cinnamon, baking soda, and salt until thoroughly mixed.
4
Gradually add the dry ingredients to the egg mixture, stirring gently just until combined. The batter will be very thick.
5
Fold in the chopped apples, coarsely chopped cranberries, and walnuts until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Spiced Apple Cranberry Nut Bread?
This bread features a delightful blend of sweet and tart flavors with warm notes of cinnamon, fresh cranberries, and crunchy walnuts.
How many servings does this recipe make?
The recipe makes approximately 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the bread bake in the oven?
Bake the bread for 60 to 65 minutes.
What size loaf pan is required?
You should use an 8x4x2 inch loaf pan.
Should the apples be peeled?
Yes, the recipe calls for 2 cups of chopped, peeled tart apples.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries.
What type of nuts are included in the recipe?
The recipe includes 1/2 cup of chopped walnuts.
Is this a quick bread or a yeast bread?
This is a quick bread, meaning it uses leavening agents like baking powder and soda instead of yeast.
How much all-purpose flour is needed?
The recipe requires 1 1/2 cups of sifted all-purpose flour.
What spices are used to flavor the bread?
The bread is flavored with 1 teaspoon of ground cinnamon.
How many eggs are used in the batter?
The recipe uses 2 beaten eggs, which provide extra richness to the crumb.
What type of oil is recommended?
The recipe calls for 2 tablespoons of canola oil.
How much baking powder is needed?
You will need 1 1/2 teaspoons of baking powder.
How much baking soda should be added?
The recipe requires 1/2 teaspoon of baking soda.
Is there salt in the ingredients?
Yes, the recipe includes 1/2 teaspoon of salt.
How much sugar is used in the bread?
The recipe uses 3/4 cup of sugar.
How should the cranberries be prepared?
The cranberries should be coarsely chopped before being added to the batter.
What is the consistency of the batter?
The batter will be very thick after combining the dry and wet ingredients.
How should the dry ingredients be mixed into the wet ingredients?
Gradually add the dry ingredients to the egg mixture, stirring gently just until combined.
When do I add the apples, cranberries, and walnuts?
These ingredients should be folded into the batter after the wet and dry ingredients are combined.
How do I test if the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes.
Where should the bread cool after removal from the pan?
Transfer the bread to a wire rack to cool completely.
Can this bread be served toasted?
Yes, the bread is wonderful when toasted for breakfast or as an afternoon snack.
Is this bread suitable for holiday baking?
Yes, it is considered an ideal treat for the holiday season or cozy autumn afternoons.
Should the flour be sifted?
Yes, the recipe specifically lists sifted all-purpose flour.
How many cups of apples are needed?
The recipe requires 2 cups of chopped apples.
How much walnut is needed for the recipe?
The recipe uses 1/2 cup of chopped walnuts.
Is the pan greased before baking?
Yes, grease the loaf pan with non-stick spray before adding the batter.