Spiced Apple Cider Mini Bundt Cakes
Embrace the flavors of fall with these delightful Spiced Apple Cider Mini Bundt Cakes. Light and moist, these bite-sized cakes are perfect for breakfast, a cozy brunch, or as a sweet afternoon treat. Infused with apple butter and maple syrup, the cakes are spiced with cinnamon and encapsulated in a perfectly golden crust. Serve them warm, dusted with powdered sugar or drizzled with a light glaze for a delightful finish that pairs beautifully with your morning coffee or tea. Ideal for sharing with family and friends during the seasonal harvest festivities, these mini bundts bring warmth and cheer to your kitchen!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 cups (all-purpose)
baking powder
1 1/2 teaspoons
baking soda
1 1/2 teaspoons
salt
1/2 teaspoon
cinnamon
2 teaspoons (ground)
egg
1 (slightly beaten)
brown sugar
2/3 cup (packed)
apple butter
1/2 cup
maple syrup
1/3 cup
apple cider
1/3 cup
plain yogurt
1/3 cup
canola oil
2 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
Generously coat the molds of your mini bundt pan with cooking spray or butter to ensure easy removal.
3
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
4
In a separate bowl, mix together the egg, brown sugar, apple butter, maple syrup, apple cider, plain yogurt, and canola oil until smooth.
5
Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing. The batter should be lumpy but well incorporated.
6
Spoon approximately 1/4 cup of batter into each of the four molds, filling them about three-quarters full.
7
Bake in the preheated oven for 12 minutes, or until a toothpick inserted in the center comes out clean.
8
Allow the cakes to cool in the pan for a few minutes before carefully removing them. Repeat the process with the remaining batter in the cleaned and greased molds.
9
Once cooled slightly, serve warm or let them cool completely on a wire rack. Enjoy with a sprinkle of powdered sugar or a drizzle of glaze for extra sweetness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Apple Cider Mini Bundt Cakes?
They are light and moist bite-sized cakes infused with apple butter, maple syrup, and cinnamon, perfect for fall festivities.
What are the primary flavors in these cakes?
The main flavors include apple cider, apple butter, maple syrup, and ground cinnamon.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How should I prepare the mini bundt pan?
Generously coat the molds with cooking spray or butter to ensure the cakes can be removed easily.
Which dry ingredients are required?
You will need all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
What wet ingredients are included in the recipe?
The wet ingredients are egg, brown sugar, apple butter, maple syrup, apple cider, plain yogurt, and canola oil.
How should the egg be prepared?
The recipe calls for one slightly beaten egg.
What is the correct way to mix the batter?
Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
Should the batter be perfectly smooth?
No, the batter should be lumpy but well incorporated.
How much batter should be placed in each mold?
Spoon approximately 1/4 cup of batter into each mold, filling them about three-quarters full.
What is the baking time for the mini bundts?
Bake the cakes for approximately 12 minutes.
How do I know when the cakes are done?
The cakes are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pan?
Allow them to cool in the pan for a few minutes before removing them.
Can I serve these cakes warm?
Yes, they are delicious when served warm or at room temperature.
What are some suggested toppings?
You can dust them with powdered sugar or drizzle them with a light glaze for extra sweetness.
What type of flour is recommended?
The recipe specifies 2 cups of all-purpose flour.
What kind of yogurt should I use?
Use plain yogurt to provide moisture and a subtle tang to the batter.
How much apple butter is needed?
The recipe requires 1/2 cup of apple butter.
Can I use a different type of oil?
The recipe suggests 2 tablespoons of canola oil, but other neutral oils may work.
Is the brown sugar packed?
Yes, use 2/3 cup of packed brown sugar.
How much maple syrup is used?
The recipe calls for 1/3 cup of maple syrup.
What beverages pair well with these cakes?
They pair beautifully with morning coffee or a hot cup of tea.
Are these suitable for breakfast?
Yes, they are excellent for breakfast, brunch, or as an afternoon treat.
What is the texture of these mini bundt cakes?
They have a light and moist texture with a perfectly golden crust.
How much cinnamon is in the recipe?
The recipe uses 2 teaspoons of ground cinnamon.
Do I need both baking powder and baking soda?
Yes, the recipe uses 1 1/2 teaspoons of each to ensure proper rising.
How many cakes can I bake at once?
The instructions mention filling four molds at a time and repeating with remaining batter.
What if I have leftover batter?
Clean and re-grease the molds before using the remaining batter for a second batch.
Are these cakes good for parties?
They are ideal for sharing with family and friends during seasonal harvest festivities.
Where should the cakes finish cooling?
Once removed from the pan, let them cool completely on a wire rack.