Spiced Apple Cider Gingerbread Cake
Indulge in the cozy flavors of fall with this Spiced Apple Cider Gingerbread Cake. Infused with rich spices and the warm sweetness of apple cider, this delightful dessert combines the traditional richness of gingerbread with a modern twist, making it perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat that will impress your family and friends. This recipe yields a moist and flavorful cake that’s ideal for gatherings or as a cozy dessert at home.
8
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (Sifted)
dark brown sugar
1/2 cup (Packed)
ground ginger
1 teaspoon
baking soda
1 teaspoon
apple cider
1/2 cup
vegetable oil
1/3 cup
molasses
1/4 cup
apple cider vinegar
1 tablespoon
crystallized ginger
1 tablespoon (Minced)
Instructions
1
Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
2
In a large mixing bowl, sift together the all-purpose flour, packed dark brown sugar, ground ginger, and baking soda until well combined.
3
Create a well in the center of the dry ingredients. Pour in the apple cider, vegetable oil, molasses, and apple cider vinegar. Add the minced crystallized ginger into the mixture.
4
Gently stir the wet ingredients into the dry ingredients with a fork or whisk until the batter is smooth and free of lumps; avoid overmixing.
5
Transfer the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
5.9g
Fat
31.3g
Carbs
1.1g
Protein
10.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Apple Cider Gingerbread Cake?
It is a cozy fall dessert that combines the traditional richness of gingerbread with a modern twist of apple cider and warm spices.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size cake pan is required?
The recipe calls for an 8-inch round cake pan.
How long does the cake need to bake?
The cake should bake for 30-35 minutes.
What are the primary wet ingredients?
The wet ingredients include apple cider, vegetable oil, molasses, and apple cider vinegar.
What type of ginger is used in this recipe?
The recipe uses both ground ginger and minced crystallized ginger.
How should the flour be prepared?
The 1 1/2 cups of all-purpose flour should be sifted.
What kind of sugar is needed?
The recipe requires 1/2 cup of packed dark brown sugar.
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
Should the cake cool before serving?
Yes, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What can I serve with this cake?
It is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
How much fat is in one serving?
There are 5.9g of fat per serving.
What is the carbohydrate content per slice?
Each slice contains 31.3g of carbohydrates.
How much sugar is in the cake?
There are 10.6g of sugar per serving.
Is there protein in this dessert?
Yes, each serving provides 1.1g of protein.
What role does apple cider vinegar play?
It is used alongside baking soda to help the cake rise and adds a slight tang.
Can I use parchment paper?
Yes, you should either grease the pan or line it with parchment paper.
How many ingredients are in this recipe?
The recipe consists of 9 main ingredients.
What is the specific amount of ground ginger?
The recipe requires 1 teaspoon of ground ginger.
What is the amount of molasses used?
The recipe uses 1/4 cup of molasses.
Is this cake suitable for holidays?
Yes, it is tagged for holiday baking and fall desserts.
How should the crystallized ginger be prepped?
The 1 tablespoon of crystallized ginger should be minced.
How much apple cider is needed?
You will need 1/2 cup of apple cider.
What is the recommended mixing method?
Sift dry ingredients together, create a well, add wet ingredients, and stir gently until smooth.
Does the recipe use baking powder?
No, it uses 1 teaspoon of baking soda as the leavening agent.
What is the amount of vegetable oil required?
The recipe calls for 1/3 cup of vegetable oil.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is this an easy recipe to follow?
Yes, it is tagged as an easy dessert recipe and features simple mixing instructions.