Spiced Apple Cider Bundt Cake
This delightful Spiced Apple Cider Bundt Cake blends the warmth of autumn spices with the rich flavor of apple cider. Perfect for gatherings or cozy family evenings, this moist and flavorful cake creates a wonderful centerpiece for dessert. The combination of yellow cake mix with cinnamon and allspice delivers an inviting aroma as it bakes, making your kitchen feel like a warm fall retreat. Top it off with a light dusting of powdered sugar for an elegant finish that will impress your guests!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
yellow cake mix
1 (dry mix)
butter or margarine
1/2 cup (melted)
eggs
3 (beaten)
apple cider
1 1/3 cups (liquid)
cinnamon
1 teaspoon (ground)
allspice
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix, melted butter (or margarine), eggs, apple cider, cinnamon, and allspice.
3
Using a hand mixer, beat the mixture on low speed until the ingredients are just combined, about 1 minute.
4
Increase the speed to medium and continue beating for an additional 2 minutes, ensuring the batter is smooth and well-blended.
5
Grease and flour a bundt pan thoroughly to prevent sticking, then carefully pour the batter into the prepared pan.
6
Place the bundt pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake and allow it to cool in the pan for about 10 minutes.
8
Gently turn the bundt pan upside down onto a serving plate to release the cake. Let it cool completely before serving. You can dust the cake with powdered sugar before serving for an added touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Apple Cider Bundt Cake?
It is a moist and flavorful dessert that combines the warmth of autumn spices with the rich taste of apple cider.
What are the primary flavors in this cake?
The main flavors come from liquid apple cider, ground cinnamon, and ground allspice.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of cake mix is used?
The recipe calls for one package of yellow cake mix as the base.
Can I use margarine instead of butter?
Yes, the recipe allows for either one-half cup of melted butter or melted margarine.
How many eggs are required?
You will need three beaten eggs for this recipe.
How much apple cider is needed?
The recipe requires one and one-third cups of liquid apple cider.
What spices are added to the cake mix?
The cake is spiced with one teaspoon of ground cinnamon and one-half teaspoon of ground allspice.
How should I begin mixing the batter?
Combine the cake mix, butter, eggs, cider, and spices in a bowl and beat on low speed for one minute.
How long should I beat the batter on medium speed?
After the initial low-speed mix, increase the speed to medium and beat for an additional two minutes.
What kind of pan is needed?
This recipe is designed specifically for a bundt pan.
How do I prepare the bundt pan?
Grease and flour the bundt pan thoroughly to prevent the cake from sticking to the sides.
How long does the cake take to bake?
The cake should bake for 45 to 50 minutes.
How do I know when the cake is done baking?
The cake is finished when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Once removed from the oven, allow the cake to cool inside the pan for approximately 10 minutes.
How do I remove the cake from the pan?
Gently turn the bundt pan upside down onto a serving plate to release the cake.
Should the cake be served warm?
While it can be served warm, the instructions suggest letting it cool completely before serving.
What is a suggested topping for this cake?
A light dusting of powdered sugar is recommended for an elegant finish.
Is this cake suitable for autumn gatherings?
Yes, the fall flavors and inviting aroma make it perfect for autumn gatherings and cozy evenings.
What is the texture of this bundt cake?
The cake is described as being moist and having a smooth, well-blended batter.
Does this recipe require a hand mixer?
Yes, a hand mixer is used to ensure the batter is smooth and well-blended.
How many ingredients are in this recipe?
There are 6 main ingredients: yellow cake mix, butter, eggs, apple cider, cinnamon, and allspice.
What is the preparation for the butter?
The butter or margarine should be melted before being added to the mixing bowl.
Is the apple cider used as a dry or liquid ingredient?
The apple cider is used in its liquid form.
Can I add other toppings?
While the recipe suggests powdered sugar, you can customize the finish to impress your guests.
What makes the kitchen feel like a fall retreat while baking?
The combination of cinnamon and allspice creates a wonderful, inviting autumn aroma.
What is the preparation for the eggs?
The eggs should be beaten before being combined with the other ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy baking recipe since it utilizes a pre-made cake mix.
What is the preparation for the cinnamon and allspice?
Both the cinnamon and the allspice should be in ground form.
Should I flour the pan after greasing it?
Yes, the instructions specifically say to grease and flour the pan to prevent sticking.