Spiced Apple Butter Muffins
Indulge in the delightful flavors of these Spiced Apple Butter Muffins, a beloved treat that brings back memories of cozy school lunches. The warm essence of apple butter infuses each muffin, eliminating the need for additional spices while ensuring every bite is bursting with flavor. Perfect for breakfast, snacks, or lunchboxes, these muffins are easy to make and can be enjoyed fresh or stored for later. Although some have found that these muffins yield fewer than expected, their irresistible taste and moist texture will keep you coming back for more.
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Unbleached Flour or All-Purpose Flour
1 3/4 cups (Measured)
Baking Powder
1 1/2 teaspoons (Aluminum-free if available)
Baking Soda
1 teaspoon (Measured)
Salt
1/4 teaspoon (Measured)
Butter
1/2 cup (Softened)
Sugar
1 cup (Measured)
Egg
1 (Beaten)
Apple Butter
1 cup (Measured)
Vanilla Extract
1 teaspoon (Measured)
Lemon Juice
2 tablespoons (Freshly squeezed)
Evaporated Milk
1 (5-ounce) can (Measured)
Sugar for Sprinkling
to taste (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare 24 muffin cups by greasing them or lining them with muffin papers.
2
In a small mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together to ensure an even distribution of dry ingredients.
3
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
4
Add the egg to the butter-sugar mixture and beat well until fully incorporated.
5
Mix in the apple butter and vanilla extract, stirring until combined.
6
In a separate bowl, combine the lemon juice with the evaporated milk, mixing well.
7
Gradually add the flour mixture and the milk mixture to the apple butter mixture, alternating between the two, while mixing on low speed. Be careful not to overmix, as this will keep your muffins tender.
8
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
9
Sprinkle a little sugar on top of each muffin for a sweet finish.
10
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
11
Allow the muffins to cool in the pan for a few minutes, then transfer them to wire racks to cool completely.
Nutrition Information
4
Fat
13
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Apple Butter Muffins?
Spiced Apple Butter Muffins are a flavorful, moist treat that uses apple butter to provide a warm, spiced essence without the need for additional spices.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many muffins does this recipe make?
The recipe is designed to fill 24 muffin cups.
What type of flour is best for these muffins?
You can use either unbleached flour or all-purpose flour for this recipe.
Do I need to add extra cinnamon or nutmeg?
No, the apple butter provides enough flavor and spice on its own.
Should the butter be melted or softened?
The recipe calls for 1/2 cup of softened butter.
How should I prepare the muffin tins?
You should grease 24 muffin cups or line them with muffin papers.
What is the first step in mixing the dry ingredients?
Whisk together the flour, baking powder, baking soda, and salt in a small mixing bowl.
How do I combine the butter and sugar?
Cream them together in a large mixing bowl until the mixture is light and fluffy.
How should the egg be prepared?
The egg should be beaten before being added to the butter-sugar mixture.
What is mixed with the evaporated milk?
The lemon juice should be combined with the evaporated milk in a separate bowl.
How should I add the flour and milk mixtures to the batter?
Gradually add them to the apple butter mixture, alternating between the dry and wet ingredients while mixing on low speed.
Why shouldn't I overmix the batter?
Avoiding overmixing ensures that the muffins remain tender.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
Is there a topping for these muffins?
Yes, sprinkle a little sugar on top of each muffin before baking for a sweet finish.
How long do the muffins need to bake?
Bake them for 20-25 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are ready.
Should I leave the muffins in the pan after baking?
Allow them to cool in the pan for a few minutes, then transfer them to wire racks to cool completely.
What is the calorie count per muffin?
Each muffin contains approximately 100 calories.
How much fat is in each muffin?
There are 4 grams of fat per muffin.
How many carbohydrates are in one serving?
One muffin contains 13 grams of carbohydrates.
What is the protein content of these muffins?
Each muffin provides 1.3 grams of protein.
What size of evaporated milk is required?
A 5-ounce can of evaporated milk is needed.
Can I use any type of baking powder?
Aluminum-free baking powder is recommended if available.
What type of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best flavor.
Are these muffins good for lunchboxes?
Yes, they are described as a beloved treat perfect for school lunchboxes.
Why might I get fewer than 24 muffins?
Some have found the yield varies, though the texture and taste remain consistent regardless of the count.
Can these muffins be stored?
Yes, they can be enjoyed fresh or stored for later use.
When should I add the vanilla extract?
Add the vanilla extract at the same time you mix in the apple butter.
Is there salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt.