Spiced Apple Banana Delight Bread
This Spiced Apple Banana Delight Bread is a scrumptious vegan treat that perfectly balances the natural sweetness of ripe bananas and tart apples, enriched with an aromatic blend of spices. Inspired by warm, cozy flavors, this bread is ideal for breakfast, snack time, or any time you crave a guilt-free indulgence. The hint of cinnamon, nutmeg, clove, and allspice creates a comforting aroma as it bakes in your oven, inviting everyone to gather around. Easy to make and even easier to enjoy, this quick bread is sure to become a family favorite!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
apples
180 g (cored, skins left on)
lemon juice
15 g
cinnamon
1 teaspoon
nutmeg
1/2 teaspoon
ground clove
1/4 teaspoon
allspice
1/4 teaspoon
bananas
250 g
maple syrup
130 g
cooking oil
20 g
all-purpose flour
200 g
whole wheat flour
50 g
baking soda
1 teaspoon
baking powder
1 teaspoon
salt
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9x5 inches loaf pan.
2
In the Thermomix bowl, chop the apples for 15 seconds on speed 4.
3
Add in the lemon juice, cinnamon, nutmeg, ground clove, and allspice. Cook for 8 minutes at 90°C on speed 2. Scrape down the sides halfway through.
4
Introduce the ripe bananas, maple syrup, and cooking oil to the apple-spice mixture. Puree by blending for 15 seconds on speed 6. Make sure to scrape down the sides again.
5
Gently fold in the all-purpose flour and whole wheat flour, mixing for 30 seconds on speed 4. Scrape down the sides and bottom to ensure an even mixture.
6
Finally, add the baking soda, baking powder, and salt. Mix for an additional 20 seconds on speed 4 until everything is well combined.
7
Pour the batter into the prepared loaf pan, smoothing the top if necessary.
8
Bake in the preheated oven for approximately 1 hour, or until a skewer inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Apple Banana Delight Bread?
It is a scrumptious vegan quick bread that balances the natural sweetness of ripe bananas and tart apples with an aromatic blend of spices.
Is this Spiced Apple Banana Delight Bread vegan?
Yes, this recipe is entirely vegan and uses ingredients like maple syrup and cooking oil instead of animal products.
What oven temperature is required for this recipe?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does it take to bake the bread?
The bread typically bakes for approximately 1 hour, or until a skewer inserted in the center comes out clean.
What size loaf pan should I use?
A standard 9x5 inches loaf pan is recommended for this recipe.
How should I prepare the apples for this bread?
The apples should be cored, but you should leave the skins on for added texture and nutrition.
What weight of apples is needed?
The recipe calls for 180 grams of apples.
How many bananas are required for the recipe?
You will need 250 grams of ripe bananas.
What spices are included in the aromatic blend?
The blend includes 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ground clove, and 1/4 teaspoon of allspice.
What type of sweetener is used in this vegan bread?
This recipe uses 130 grams of maple syrup as a natural sweetener.
Can I use different types of flour?
The recipe specifies a combination of 200 grams of all-purpose flour and 50 grams of whole wheat flour.
How much oil does this bread require?
The recipe uses a small amount of cooking oil, specifically 20 grams.
How do I chop the apples using a Thermomix?
Chop the apples for 15 seconds on speed 4 in the Thermomix bowl.
How long should I cook the apple and spice mixture?
Cook the mixture for 8 minutes at 90 degrees Celsius on speed 2, scraping down the sides halfway through.
When do I add the bananas to the mix?
Introduce the ripe bananas along with the maple syrup and oil after the initial apple-spice cooking stage.
How long do I puree the fruit and syrup mixture?
Puree by blending the mixture for 15 seconds on speed 6.
What is the best way to fold in the flour?
Gently fold in both flours by mixing for 30 seconds on speed 4, ensuring you scrape the bottom and sides.
When should I add the leavening agents?
Add the baking soda, baking powder, and salt last, then mix for 20 seconds on speed 4.
How do I ensure the bread doesn't stick to the pan?
Make sure to grease your 9x5 inches loaf pan before pouring in the batter.
How long should the bread cool after baking?
Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
What is the role of lemon juice in the recipe?
The 15 grams of lemon juice help balance the sweetness and interact with the baking soda for lift.
Is this bread considered a healthy option?
Yes, it is described as a healthy, guilt-free indulgence ideal for breakfast or snack time.
How much salt is used in this bread?
The recipe calls for 1/2 teaspoon of salt.
What are the key flavor profiles of this bread?
The flavor profile is a mix of tart apples, sweet bananas, and warm spices like cinnamon and nutmeg.
Can I eat this bread for breakfast?
Yes, it is an ideal treat for breakfast, snack time, or anytime you want a sweet treat.
What tags are associated with this recipe?
Common tags include vegan, banana bread, apple bread, quick bread, healthy, and comfort food.
Does the recipe require a specific type of apple?
The description suggests using tart apples for the best flavor balance.
How many ingredients are in this recipe?
There are a total of 14 ingredients in this recipe.
Should the bananas be mashed beforehand?
No, the Thermomix instructions indicate the bananas will be pureed with the apple mixture during the blending step.
What is the total preparation and cook time for the apple mixture in the Thermomix?
The initial prep includes 15 seconds of chopping followed by 8 minutes of cooking.