Speedy Gooey Cinnamon Rolls
Indulge in the warm, mouthwatering flavors of these Speedy Gooey Cinnamon Rolls, made without yeast for a quick and satisfying breakfast treat. In just under an hour, you can whip up a batch of 18 delightful rolls that are fluffy, sweet, and perfect for sharing. With a rich, buttery filling infused with cinnamon and brown sugar, and topped with a creamy glaze, these rolls are sure to become a favorite for busy mornings or any occasion that calls for a sweet bite. Enjoy them fresh out of the oven with a cup of coffee or tea for a delightful start to your day.
N/A
Servings
139
Calories
11
Ingredients
Ingredients
flour
2 cups (all-purpose flour, sifted)
sugar
2 tablespoons (granulated sugar)
baking powder
4 teaspoons (ensure freshness)
salt
1 teaspoon (fine salt)
butter
3 tablespoons (softened, for dough)
milk
3/4 cup (whole milk)
butter
4 tablespoons (softened, for filling)
brown sugar
1 cup (packed (or white sugar can be used))
cinnamon
3 teaspoons (ground)
powdered sugar
1/2 cup (for glaze)
milk
1/4 cup (for glaze)
Instructions
Nutrition Information
6g
Fat
20g
Carbs
1g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Speedy Gooey Cinnamon Rolls?
They are quick, yeast-free breakfast treats featuring a rich cinnamon and brown sugar filling and a creamy glaze.
How many rolls does this recipe make?
This recipe yields a batch of 18 delightful cinnamon rolls.
How long does it take to prepare these rolls?
You can whip up a batch in just under an hour, making them perfect for busy mornings.
Does this recipe require yeast?
No, these are specifically made without yeast for a faster and easier preparation process.
What is the calorie count per serving?
Each cinnamon roll contains approximately 139 calories.
Can I substitute brown sugar in the filling?
Yes, the recipe indicates that white sugar can be used if brown sugar is unavailable.
How much fat is in one roll?
Each cinnamon roll has 6g of fat.
What type of flour is recommended?
The recipe calls for sifted all-purpose flour.
What serves as the leavening agent instead of yeast?
Baking powder is used as the leavening agent to help the rolls rise quickly.
How much baking powder is needed for the dough?
You will need 4 teaspoons of fresh baking powder.
Is salt included in the dough recipe?
Yes, the dough requires 1 teaspoon of fine salt.
What kind of milk should I use for the dough?
The recipe specifies using 3/4 cup of whole milk for the dough.
How much butter is used in the dough itself?
The dough requires 3 tablespoons of softened butter.
How much butter is needed for the cinnamon filling?
The filling uses 4 tablespoons of softened butter.
How much cinnamon is used in the filling?
The recipe uses 3 teaspoons of ground cinnamon for the filling.
What are the ingredients for the glaze?
The creamy glaze is made simply from powdered sugar and milk.
How much powdered sugar is required for the glaze?
The glaze requires 1/2 cup of powdered sugar.
What is the carbohydrate content per roll?
There are 20g of carbohydrates per cinnamon roll.
How much protein is in each cinnamon roll?
Each roll provides 1g of protein.
Are these rolls suitable for a quick breakfast?
Yes, they are designed as a quick and satisfying breakfast treat that takes less than an hour.
What is the texture of these cinnamon rolls?
The rolls are described as being fluffy and sweet.
Should these be served warm?
Yes, they are best enjoyed fresh and warm straight out of the oven.
What beverage pairs well with these rolls?
They are ideally served with a cup of coffee or tea.
How many total ingredients are used in this recipe?
There are 11 distinct ingredients used across the dough, filling, and glaze.
Is granulated sugar used in the dough?
Yes, the dough includes 2 tablespoons of granulated sugar.
How much milk is used specifically for the glaze?
The glaze uses 1/4 cup of milk.
Do these rolls contain fiber?
Yes, each roll contains 0.2g of fiber.
Are these cinnamon rolls considered comfort food?
Yes, they are tagged as comfort food, perfect for a cozy morning.
Can I use white sugar for the filling?
Yes, the recipe notes that white sugar can be used as a substitute for brown sugar in the filling.
Is the cholesterol information available?
The recipe data does not provide a specific value for cholesterol.