Speedy Creamy Hollandaise Sauce
Whip up this smooth and flavorful Speedy Creamy Hollandaise Sauce in just minutes! Perfect for drizzling over classic Eggs Benedict, steamed asparagus, or roasted broccoli, this easy recipe is a game changer for your brunch or dinner gatherings. With just a few simple ingredients and an immersion blender, you'll be able to impress your family and friends with a gourmet touch to any dish. Elevate your culinary skills with this delicious sauce that's both rich in flavor and surprisingly quick to make!
1
Servings
360
Calories
4
Ingredients
Ingredients
Egg Yolks
2 (Raw)
Lemon Juice
2 tablespoons (Freshly squeezed)
Salt
1 dash (To taste)
Sweet Butter
1/3 cup (Melted)
Instructions
1
Start by warming the jar of your blender with hot water to ensure it stays warm throughout the process.
2
Once warmed, empty the jar completely and dry it with a cloth.
3
Ensure your butter is melted before beginning; this is crucial for a smooth sauce.
4
In the prepared blender jar, combine the egg yolks, lemon juice, and a dash of salt.
5
Blend quickly on high speed for about 15 seconds until the mixture is pale and frothy.
6
With the blender running, slowly drizzle in the melted butter in a steady stream. Continue blending until fully combined and creamy.
7
Once all the butter is incorporated, turn off the blender immediately to avoid overheating.
8
Serve the sauce warm over your favorite dishes like Eggs Benedict, asparagus, or broccoli.
Nutrition Information
40g
Fat
1g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Speedy Creamy Hollandaise Sauce?
It is a smooth and flavorful sauce perfect for drizzling over classic Eggs Benedict, steamed asparagus, or roasted broccoli.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
What are the primary ingredients for this sauce?
The ingredients are 2 egg yolks, 2 tablespoons of freshly squeezed lemon juice, a dash of salt, and 1/3 cup of melted sweet butter.
How many servings does this recipe provide?
This recipe is designed to provide 1 serving.
What is the calorie count for a serving of this sauce?
There are 360 calories in one serving.
How much fat is in the Speedy Creamy Hollandaise Sauce?
One serving contains 40g of fat.
Is this recipe low in carbohydrates?
Yes, it only contains 1g of carbohydrates per serving.
How much protein does this sauce contain?
There are 5g of protein in the recipe.
Is there any sugar in this Hollandaise sauce?
No, there is no sugar listed in the nutritional information.
Does this sauce contain fiber?
No, this sauce does not contain any fiber.
Why should I warm the blender jar with hot water?
Warming the jar ensures the sauce stays warm throughout the preparation process.
What is the first step in the instructions?
The first step is to warm the blender jar with hot water and then dry it completely.
Why must the butter be melted before beginning?
Melting the butter beforehand is crucial for achieving a smooth sauce consistency.
How many egg yolks are required?
You need 2 raw egg yolks for this recipe.
What kind of lemon juice should I use?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
How long should I blend the egg yolks and lemon juice initially?
Blend the egg yolks, lemon juice, and salt on high speed for about 15 seconds.
What visual cue indicates the egg mixture is ready for the butter?
The mixture should look pale and frothy after 15 seconds of blending.
How should I add the melted butter to the mixture?
With the blender running, slowly drizzle in the melted butter in a steady stream.
What happens if I blend the sauce too long after the butter is added?
You should turn off the blender immediately once combined to avoid overheating the sauce.
What is the suggested serving temperature for this sauce?
The sauce should be served warm.
Can I serve this sauce over vegetables?
Yes, it is excellent over steamed asparagus or roasted broccoli.
Is this recipe suitable for brunch?
Absolutely, it is specifically tagged for brunch and Eggs Benedict.
Is this recipe easy to follow?
Yes, it is described as a 'game changer' for its ease and 'easy recipe' tag.
What equipment is recommended for this recipe?
An immersion blender is recommended for the best results.
How much salt should I use?
The recipe calls for 1 dash of salt, or you can add it to taste.
What type of butter is specified?
The ingredients specify 1/3 cup of sweet butter.
How much lemon juice is needed?
The recipe requires 2 tablespoons of lemon juice.
Is this a gourmet recipe?
Yes, it is described as a gourmet touch that can impress family and friends.
How long does it take to make this sauce?
It is designed to be made in just minutes, earning its 'Speedy' name.
What should I do if the sauce is too thick?
The instructions focus on blending until creamy, but ensuring the butter is warm helps maintain the right consistency.