Speedy Chicken Tikka Masala Delight
Indulge in this Speedy Chicken Tikka Masala Delight, a quick and flavorful take on the classic Indian dish that is sure to impress your family and friends. This recipe brings together tender strips of chicken marinated in a zesty blend of spices and fresh herbs then simmered to perfection in a creamy, aromatic sauce. Perfectly paired with naan or white rice, this meal not only delights the taste buds but also supports a wonderful culinary experience. Share this delicious dish to create memorable moments around the dinner table!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
fresh ginger
2 (teaspoons, minced)
ground turmeric
1 (teaspoon)
garlic cloves
2 (minced)
red chili pepper
1 (deseeded and finely chopped)
cilantro
1 (tablespoon, finely chopped (plus extra for garnish))
limes
2 (juiced)
vegetable oil
2 (tablespoons)
salt
to taste
pepper
to taste
boneless skinless chicken breasts
4 (sliced into strips)
onion
1 (finely chopped)
heavy cream
1 (cup)
lemon
1/2 (juiced)
Instructions
1
In a large mixing bowl, combine minced ginger, ground turmeric, minced garlic, chopped red chili pepper, half of the chopped cilantro, lime juice, 1 tablespoon of vegetable oil, and season with salt and pepper. Mix well to create a fragrant marinade.
2
Add the sliced chicken breasts to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for about 20 minutes to allow the flavors to meld.
3
In a large pan, heat the remaining tablespoon of vegetable oil over medium heat. Add the finely chopped onion, cooking until softened and translucent.
4
Once the onion is ready, increase the heat to medium-high and add the marinated chicken along with all the marinade from the bowl. Stir-fry for 4 to 5 minutes, allowing the chicken to cook through and brown slightly.
5
Lower the heat, pour in the heavy cream, and let the mixture simmer for about 3 to 4 minutes until it thickens slightly.
6
Taste and adjust seasoning with additional salt, pepper, and a squeeze of lemon juice if desired. Stir in the remaining chopped cilantro just before serving.
7
Serve hot with warm naan bread, fluffy white rice, and your favorite cold beer for a complete meal!
Nutrition Information
20g
Fat
10g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Speedy Chicken Tikka Masala Delight?
It is a quick and flavorful take on the classic Indian dish featuring tender marinated chicken strips in a creamy, aromatic sauce.
How long should I marinate the chicken?
The chicken should be marinated in the refrigerator for approximately 20 minutes to allow the flavors to meld.
What ingredients are in the marinade?
The marinade consists of minced ginger, ground turmeric, minced garlic, chopped red chili pepper, cilantro, lime juice, vegetable oil, salt, and pepper.
How many calories are in this recipe?
This recipe contains 300 calories per serving.
What is the protein content per serving?
There are 20g of protein in each serving of this chicken tikka masala.
How much fat is in this dish?
This dish contains 20g of fat per serving.
What are the carbohydrate levels?
There are 10g of carbohydrates per serving.
How many chicken breasts are needed?
The recipe calls for 4 boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken breasts should be sliced into strips before marinating.
What kind of cream is used for the sauce?
One cup of heavy cream is used to create the creamy sauce.
How long do I cook the chicken in the pan?
The marinated chicken should be stir-fried for 4 to 5 minutes until browned and cooked through.
How long should the sauce simmer?
After adding the heavy cream, let the mixture simmer for about 3 to 4 minutes until it thickens.
What should I serve with this dish?
It is perfectly paired with warm naan bread or fluffy white rice.
Can I add extra lime or lemon?
Yes, the recipe uses 2 juiced limes in the marinade and an optional squeeze of half a lemon at the end for extra zest.
What type of oil is used for cooking?
The recipe uses 2 tablespoons of vegetable oil in total.
How many garlic cloves are required?
You will need 2 minced garlic cloves.
Is this recipe spicy?
It includes one deseeded and finely chopped red chili pepper for a mild kick.
What fresh herbs are used?
Fresh cilantro is used both in the marinade and as a garnish.
How much ginger is needed?
The recipe requires 2 teaspoons of minced fresh ginger.
What is the amount of turmeric used?
One teaspoon of ground turmeric is used in the marinade.
How do I prepare the onion?
One onion should be finely chopped and cooked until softened and translucent.
What type of chili pepper should I use?
The recipe specifies using one red chili pepper, deseeded and finely chopped.
When do I add the cilantro?
Half of the cilantro goes into the marinade, and the remaining half is stirred in just before serving.
Is this a good weeknight meal?
Yes, it is tagged as a quick recipe and easy dinner, making it ideal for weeknight meals.
How do I adjust the final seasoning?
You can taste and adjust with additional salt, pepper, and lemon juice just before serving.
What drink is recommended for pairing?
A favorite cold beer is suggested to accompany this spicy and creamy meal.
What heat setting should I use for the chicken?
The chicken should be stir-fried over medium-high heat.
What should I do after the onion softens?
Once the onion is ready, increase the heat and add the marinated chicken along with the marinade.
How many ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
Is this dish considered Indian cuisine?
Yes, it is a variation of a classic Indian curry dish.