Sparkling Watermelon Bliss Punch
This Sparkling Watermelon Bliss Punch is a delightful and vibrant beverage that perfectly combines the refreshing sweetness of watermelon with the bubbly elegance of champagne. Ideal for festive occasions such as bridal showers, graduation parties, or summer picnics, this punch is sure to impress your guests. The addition of fresh citrus and luscious melon balls adds a beautiful pop of color and flavor, making every glass a celebration. Prepare the ice ring the day before to allow it time to freeze, and enjoy the cheers from your friends and family as they sip on this luxurious, thirst-quenching drink. Make it a memorable gathering with this easy and impressive punch recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Orange
1 (Halved and thinly sliced)
Cranberry Juice or Cranberry-Raspberry Juice
1 (48 ounce) bottle
Seedless Watermelon
1/2 small (Cut into chunks)
Confectioners' Sugar
1/4 cup (More to taste)
Lime Juice
1/2 lime (Juiced)
Lime
1/2 (Thinly sliced)
Dry Champagne or Sparkling Wine
4 (750 ml) bottles (Chilled)
Instructions
1
Begin by preparing the ice mold. In a bundt pan or a decorative mold, arrange the halved orange slices in an even layer at the bottom. Pour the cranberry juice over the orange slices until they are fully submerged. Place the mold in the freezer and allow it to freeze solid for at least 8 hours.
2
While the ice mold is freezing, scoop out 3 cups of melon balls from the seedless watermelon using a small melon baller. Place the melon balls into a plastic bag and refrigerate until serving time.
3
Next, cut the remaining watermelon flesh into chunks. In a blender or food processor, combine the watermelon chunks with the confectioners' sugar and the lime juice. Blend until smooth, then strain the mixture through a fine mesh strainer to remove any pulp. Transfer the smooth watermelon puree to an airtight container and refrigerate until you are ready to serve.
4
When you are ready to serve the punch, remove the ice ring from the mold. To do this, dip the bottom of the mold in a sink filled with hot water for about 12 seconds. Invert the mold over a plate to gently unmold the ice ring and then carefully slide it into your prepared punch bowl.
5
Pour half of the chilled watermelon puree into the punch bowl over the ice ring. Next, carefully pour in 2 bottles of chilled dry champagne or sparkling wine. Gently stir to combine, and then garnish with the refrigerated melon balls, reserving a few to add to individual punch glasses.
6
As your guests serve themselves, continue to replenish the punch with the remaining watermelon puree and champagne as desired. Enjoy the effervescent and fruity flavors all afternoon long!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sparkling Watermelon Bliss Punch?
It is a refreshing and vibrant beverage that combines the sweetness of watermelon with the bubbly elegance of champagne, perfect for festive occasions.
What occasions are best for serving this punch?
This punch is ideal for bridal showers, graduation parties, summer picnics, or any festive celebration.
How long should the ice ring freeze?
The ice mold should be placed in the freezer for at least 8 hours to ensure it is frozen solid.
What ingredients are needed for the ice ring?
You will need one halved and thinly sliced orange and a 48-ounce bottle of cranberry or cranberry-raspberry juice.
How do I prepare the melon balls?
Use a small melon baller to scoop out 3 cups of melon balls from a seedless watermelon and refrigerate them until serving.
How is the watermelon puree made?
Blend watermelon chunks with confectioners' sugar and lime juice until smooth, then strain through a fine mesh strainer to remove pulp.
What type of sugar is used in the recipe?
The recipe calls for 1/4 cup of confectioners' sugar, which can be adjusted to taste.
How do I safely remove the ice ring from the mold?
Dip the bottom of the mold in hot water for about 12 seconds, then invert it over a plate to gently unmold it.
What type of alcohol is recommended for this punch?
The recipe suggests using four 750 ml bottles of chilled dry champagne or sparkling wine.
How do I assemble the punch?
Place the ice ring in a punch bowl, add half of the watermelon puree, and pour in 2 bottles of chilled champagne, stirring gently.
How do I garnish the Sparkling Watermelon Bliss Punch?
Garnish the punch with the refrigerated melon balls, reserving some to add to individual glasses.
Can I replenish the punch bowl?
Yes, as guests serve themselves, you can continue to add the remaining watermelon puree and champagne as desired.
What size watermelon is needed?
The recipe requires 1/2 of a small seedless watermelon.
Should the champagne be chilled?
Yes, the champagne or sparkling wine should be thoroughly chilled before serving.
What tools are needed for the puree?
You will need a blender or food processor and a fine mesh strainer.
Can I use a different juice for the ice ring?
While the recipe calls for cranberry juice, a cranberry-raspberry juice blend is also a great option.
How much lime juice is required?
The juice of half a lime is used in the watermelon puree mixture.
What kind of mold should I use for the ice?
A bundt pan or a decorative mold works best for creating a beautiful ice ring.
Is this punch recipe easy to follow?
Yes, it is described as an easy and impressive recipe that is sure to wow your guests.
How do I store the watermelon puree before serving?
Transfer the smooth puree to an airtight container and keep it in the refrigerator until you are ready to serve.
What is the purpose of the ice ring?
The ice ring keeps the punch cold while adding a decorative element with frozen fruit slices.
How many bottles of champagne are used in the initial assembly?
Initially, 2 bottles of champagne are poured over the puree and ice ring.
How do I prepare the orange for the mold?
The orange should be halved and then thinly sliced before being arranged in the mold.
Can I add more sugar if the watermelon isn't sweet enough?
Yes, you can add more confectioners' sugar to the puree to suit your taste preference.
What happens to the pulp from the watermelon?
The pulp is removed by straining the blended mixture through a fine mesh strainer for a smooth consistency.
Why should I use a seedless watermelon?
A seedless watermelon makes it much easier to create melon balls and blend the flesh into a smooth puree.
How do I keep the melon balls from getting mushy?
Place them in a plastic bag and refrigerate them immediately after scooping until serving time.
How long can the punch be enjoyed?
Thanks to the slow-melting ice ring, the effervescent and fruity flavors can be enjoyed all afternoon long.
Can I use lime slices in the recipe?
Yes, the recipe includes 1/2 a lime thinly sliced as part of the ingredients.
How do I handle the ice ring so it doesn't break?
After unmolding onto a plate, carefully slide it into the punch bowl to maintain its shape.