Sparkling Strawberry Sorbet Floats
Indulge in a refreshing and elegant dessert that brings a bubbly twist to your celebrations! This sophisticated take on the classic float features homemade strawberry sorbet blended with the effervescence of pink champagne, making it the perfect treat for a toast at New Year's or any special occasion. With vibrant flavors and a stunning presentation, this dessert is sure to impress your guests while keeping the atmosphere festive and light. Each glass is adorned with sweet star-shaped strawberries, adding a touch of whimsy and delight to your dining experience.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
strawberries
2 lbs (hulled and rinsed)
granulated sugar
1/3 cup (none)
lemon
1 (zested and juiced)
pink champagne
1/2 cup (none)
additional pink champagne
as needed (for pouring over)
large strawberries
8 (sliced into 1/2-inch rounds)
Instructions
1
In a blender, combine the hulled strawberries, granulated sugar, lemon zest, and lemon juice. Blend the mixture until it reaches a smooth consistency.
2
Transfer the blended mixture into a large bowl and gently fold in 1/2 cup of pink champagne. Mix until fully incorporated.
3
Pour the strawberry mixture into a quart-sized container and freeze for a minimum of 6 hours until firm.
4
Prior to serving, remove the sorbet from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
5
To create charming star garnishes, use a small star-shaped cutter to cut out shapes from the strawberry rounds. Make a small incision in the center of each star to attach it to the rim of the serving glasses.
6
Scoop generous portions of the softened strawberry sorbet into chilled coupe glasses, and top with additional pink champagne for a sparkling finish.
7
Garnish each float with a star-shaped strawberry and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sparkling Strawberry Sorbet Floats?
They are an elegant dessert featuring homemade strawberry sorbet topped with pink champagne.
How many servings does this recipe yield?
This recipe makes 8 servings.
How long should the sorbet be frozen?
The sorbet should be frozen for a minimum of 6 hours until it is firm.
What type of champagne is recommended?
Pink champagne is used both in the sorbet mixture and for pouring over the top.
Can I substitute the pink champagne?
Yes, you could use prosecco or a sparkling rosé as an alternative.
How do I make the star-shaped garnishes?
Use a small star-shaped cutter on 1/2-inch strawberry rounds and make a small incision to attach them to the glass rim.
Do I need to peel the lemons?
No, you need to zest and juice the lemon for this recipe.
Should the sorbet be served immediately after taking it out of the freezer?
No, let it sit at room temperature for 10-15 minutes to soften slightly before scooping.
What equipment is needed for the sorbet base?
You will need a blender to combine the strawberries, sugar, and lemon.
How much sugar is required?
The recipe calls for 1/3 cup of granulated sugar.
Is this dessert suitable for children?
As it contains champagne, it is intended as an adult beverage and dessert.
Can I make a non-alcoholic version?
Yes, you can substitute the champagne with sparkling white grape juice or ginger ale.
What kind of glasses are recommended for serving?
Chilled coupe glasses are recommended for a stunning and elegant presentation.
How many strawberries are needed for the garnish?
You will need 8 large strawberries sliced into rounds for the garnishes.
Do I need to rinse the strawberries?
Yes, the strawberries should be hulled and rinsed before use.
How much champagne goes into the sorbet mixture?
1/2 cup of pink champagne is folded into the blended strawberry mixture.
Can I use a food processor instead of a blender?
Yes, a food processor can be used to achieve the smooth consistency required.
Is the sorbet dairy-free?
Yes, this sorbet recipe is naturally dairy-free.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What is the category of this dish?
This dish is categorized under Ice Cream and Frozen Desserts.
What occasion is this best for?
It is perfect for New Year's Eve, celebrations, or any festive special occasion.
How do I prepare the garnish strawberries?
Slice 8 large strawberries into 1/2-inch rounds before cutting out the star shapes.
How do I incorporate the champagne into the puree?
Gently fold the champagne into the strawberry mixture in a large bowl.
Can I use frozen strawberries?
While fresh are best for flavor, thawed frozen strawberries could be used for the sorbet base.
What provides the tartness in the sorbet?
The juice and zest of one lemon provide the refreshing tartness.
How many ingredients are in this recipe?
There are 6 total ingredients including the garnishes.
Can I store the sorbet for more than 6 hours?
Yes, it can be stored in a quart-sized container in the freezer for several days.
How many stars should I put on each glass?
The recipe suggests garnishing each float with one star-shaped strawberry.
Do I add more champagne after scooping?
Yes, top each scoop of sorbet with additional pink champagne for a sparkling finish.
What is the final serving instruction?
Garnish with a strawberry star and serve immediately to maintain the effervescence.