Sparkling Rosé Cupcakes
Indulge in these delightful Sparkling Rosé Cupcakes that combine the elegance of champagne with the sweetness of a classic cupcake. Perfect for celebrations or a special treat, these moist cupcakes are infused with the rich flavors of sparkling rosé wine and are topped with a luscious buttercream frosting. Adorned with pink sugar crystals, they make a stunning addition to any dessert table. Share them with friends or enjoy them at your next gathering for a taste of indulgence that everyone will love.
24
Servings
120
Calories
11
Ingredients
Ingredients
White cake mix
1 (20 ounce) box (none)
Champagne
1 1/4 cups (none)
Vegetable oil
1/3 cup (none)
Egg whites
3 (separated from yolks)
Red food coloring
4 - 5 drops (none)
Butter or margarine
1/2 cup (softened)
Powdered sugar
4 cups (none)
Champagne (for frosting)
1/4 cup (none)
Vanilla extract
1 teaspoon (none)
Red food coloring (for frosting)
4 - 5 drops (none)
Pink decorator sugar crystals
to taste (none)
Instructions
1
1. Preheat your oven to 350°F (or 325°F for dark or nonstick pans). Line each of 24 regular-size muffin cups with paper baking cups.
2
2. In a large mixing bowl, combine the dry cake mix and 1 1/4 cups of champagne. Add the vegetable oil, egg whites, and red food coloring. Beat with an electric mixer on medium speed for about 2 minutes until well combined.
3
3. Distribute the batter evenly among the prepared muffin cups, filling each cup about two-thirds full.
4
4. Bake in the preheated oven for 17 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a cooling rack. Cool completely for approximately 30 minutes.
5
5. In a medium bowl, cream together the softened butter (or margarine) and powdered sugar with an electric mixer on medium speed. Gradually add the 1/4 cup of champagne, vanilla extract, and red food coloring, continuing to mix until smooth and fluffy.
6
6. Once the cupcakes are completely cool, frost them with the champagne buttercream using a piping bag or a knife. Finish by sprinkling the tops with pink sugar crystals for a festive touch. Enjoy your Sparkling Rosé Cupcakes!
Nutrition Information
5g
Fat
17g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sparkling Rosé Cupcakes?
Sparkling Rosé Cupcakes are moist, wine-infused treats that combine white cake mix with champagne, topped with a luscious champagne buttercream frosting.
How many cupcakes does this recipe yield?
This recipe makes 24 regular-size cupcakes.
What is the recommended oven temperature?
Preheat your oven to 350°F, or 325°F if you are using dark or nonstick pans.
What type of cake mix is required?
You will need one 20-ounce box of white cake mix.
How much champagne is needed for the cupcake batter?
The batter requires 1 1/4 cups of champagne.
Can I use whole eggs for this recipe?
The recipe specifically calls for 3 egg whites to keep the texture and color consistent.
How long should I beat the cupcake batter?
Beat the mixture with an electric mixer on medium speed for about 2 minutes until well combined.
How much should I fill the muffin cups?
Fill each paper-lined muffin cup about two-thirds full with batter.
What is the baking time for these cupcakes?
Bake for 17 to 22 minutes until a toothpick inserted in the center comes out clean.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 10 minutes before moving them to a rack.
How long is the total cooling time before frosting?
The cupcakes should cool completely for approximately 30 minutes.
What are the ingredients for the champagne buttercream?
The frosting consists of softened butter, powdered sugar, 1/4 cup champagne, vanilla extract, and red food coloring.
How much butter is used in the frosting?
The recipe calls for 1/2 cup of softened butter or margarine.
How much powdered sugar is needed for the buttercream?
You will need 4 cups of powdered sugar.
How is the pink color achieved?
The pink hue is created by adding 4 to 5 drops of red food coloring to both the batter and the frosting.
What type of extract is used in the frosting?
One teaspoon of vanilla extract is used to flavor the buttercream.
How do I decorate the cupcakes?
Frost the cooled cupcakes using a piping bag or knife and sprinkle with pink decorator sugar crystals.
How many calories are in one cupcake?
Each cupcake contains approximately 120 calories.
What is the fat content per serving?
There are 5 grams of fat per cupcake.
How many carbohydrates are in one serving?
Each cupcake has 17 grams of carbohydrates.
How much protein is in each cupcake?
Each serving contains 1 gram of protein.
Does this recipe contain fiber?
The nutritional data for this recipe indicates 0g or null fiber content.
What equipment is needed for mixing?
An electric mixer is recommended for both the batter and the frosting to ensure a fluffy texture.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine in the frosting.
What size muffin cups should I use?
The recipe is designed for 24 regular-size muffin cups.
Is there alcohol in these cupcakes?
Yes, the recipe uses champagne in both the batter and the frosting.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What are some tags for this recipe?
Tags include cupcakes, dessert, champagne, pink, celebration, baking, and sweet.
How much vegetable oil is needed?
The batter requires 1/3 cup of vegetable oil.
What is the best way to apply the frosting?
You can use a piping bag for a professional look or a knife for a simple finish.