Sparkling Mojito Bliss
Elevate your gatherings with this Sparkling Mojito Bliss recipe, an exquisite twist on the classic mojito infused with the effervescence of champagne. This refreshing beverage combines the vibrant flavors of fresh mint, zesty lime, and smooth light rum, culminating in a delightful drink perfect for celebrations. Whether you're hosting a brunch, a summer party, or a festive gathering, this sophisticated cocktail promises to impress your guests and make delightful memories. Cheers to unforgettable moments!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
sugar
3/4 cup (granulated)
water
3/4 cup (for making simple syrup)
mint leaves
1 1/2 cups (packed, plus 12 sprigs for garnish)
limes
6 (cut into wedges)
light rum
2 cups (for mixing)
cracked ice
to fill glasses
champagne or sparkling wine
3 cups (for topping the drinks)
Instructions
1
In a small saucepan, combine the sugar and water. Bring to a boil over high heat, stirring frequently until the sugar has completely dissolved. Remove from heat and let the syrup cool to room temperature.
2
Once cooled, pour the sugar syrup into a large pitcher. Add the packed mint leaves and lime wedges. Use a wooden spoon to muddle the mixture gently, releasing the essential oils from the mint and the juice from the limes.
3
Add the light rum to the pitcher, stirring well to combine. Strain the mixture into another pitcher, discarding the solids to ensure a smooth drink.
4
To serve, fill tall glasses with cracked ice, then pour the mojito mixture about two-thirds full. Top each glass with sparkling champagne or sparkling wine.
5
Garnish each glass with a sprig of fresh mint for a beautiful presentation, and serve immediately at your next gathering!
Nutrition Information
0g
Fat
0.67g
Protein
25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sparkling Mojito Bliss?
Sparkling Mojito Bliss is an exquisite twist on the classic mojito, combining fresh mint, zesty lime, and light rum with the effervescence of champagne or sparkling wine.
How do I make the simple syrup for this recipe?
Combine 3/4 cup sugar and 3/4 cup water in a small saucepan, bring to a boil while stirring until dissolved, then let it cool to room temperature.
What type of rum is used in a Sparkling Mojito?
This recipe specifically calls for 2 cups of light rum to ensure a smooth and balanced flavor profile.
Can I use sparkling wine instead of champagne?
Yes, you can use either 3 cups of champagne or your favorite sparkling wine to top off the drinks.
How many calories are in one serving of Sparkling Mojito Bliss?
Each serving contains approximately 200 calories.
What is the sugar content of this beverage?
This cocktail contains 25g of sugar per serving, primarily from the homemade simple syrup.
Does this recipe contain any fat?
No, this Sparkling Mojito Bliss recipe contains 0g of fat.
Is there any protein in this cocktail?
Yes, there is a small amount of protein, approximately 0.67g per serving.
How many limes do I need?
You will need 6 limes, which should be cut into wedges for muddling.
How much mint is required?
The recipe calls for 1.5 cups of packed mint leaves for the mixture, plus 12 additional sprigs for garnish.
What is the best way to muddle the mint and lime?
Use a wooden spoon in a large pitcher to gently muddle the mint leaves and lime wedges with the sugar syrup to release essential oils and juice.
Should I strain the mojito mixture?
Yes, after mixing the rum and muddled ingredients, you should strain the mixture into another pitcher to remove solids for a smooth drink.
What kind of ice should I use for serving?
The recipe recommends filling tall glasses with cracked ice for the best presentation and chill.
How do I assemble the final drink?
Fill a tall glass with cracked ice, pour the rum and mint mixture until it is two-thirds full, and top with champagne.
What is the best garnish for this cocktail?
A fresh sprig of mint is the perfect garnish for a beautiful and aromatic presentation.
Can I make the simple syrup in advance?
Yes, you can prepare the syrup ahead of time, but ensure it has cooled to room temperature before using it in the cocktail.
Is this drink suitable for a party?
Absolutely! It is described as a sophisticated cocktail perfect for brunch, summer parties, or festive gatherings.
How many ingredients are in this recipe?
There are 7 total ingredients: sugar, water, mint leaves, limes, light rum, cracked ice, and champagne.
What type of sugar should I use?
The recipe specifies granulated sugar for making the simple syrup.
Is there any sodium or cholesterol in this drink?
Based on the nutritional data provided, the sodium and cholesterol levels are not significant or are null.
Can I use bottled lime juice?
The recipe calls for fresh lime wedges to be muddled, which provides better flavor and essential oils than bottled juice.
How much champagne should I pour in each glass?
You should fill the glass about one-third of the way with champagne, as the mojito base occupies the first two-thirds.
What equipment do I need?
You will need a small saucepan, a large pitcher, a wooden spoon for muddling, a strainer, and tall glasses.
What makes this a 'bliss' recipe?
The addition of sparkling champagne elevates the traditional mojito into a more sophisticated and celebratory beverage.
How much water is needed for the syrup?
You need 3/4 cup of water to match the 3/4 cup of sugar for the syrup.
Is the mint prep important?
Yes, the mint should be packed when measuring to ensure you have enough to release the desired level of flavor.
Can I use dark rum instead?
While you can experiment, light rum is recommended to maintain the clean, refreshing profile of the mojito.
Should I stir the drink after adding champagne?
It is best to pour the champagne on top; the bubbles will naturally mix the drink without depleting the carbonation through heavy stirring.
Is this a summer cocktail?
Yes, its refreshing mint and lime profile makes it an ideal choice for summer parties.
How do I ensure a smooth texture?
The key is straining the mixture into a second pitcher to discard the mint leaves and lime solids before pouring into glasses.