Sparkling Honey Dijon Chicken with Champagne Glaze
Elevate your dining experience with this exquisite Sparkling Honey Dijon Chicken, perfectly glazed in a luxurious champagne reduction. Ideal for a romantic dinner for two or an elegant dinner party, this dish pairs beautifully with crisp asparagus or vibrant broccoli spears and fluffy rice pilaf. Don’t forget to enjoy the remaining champagne alongside this delightful meal. Impress your guests with this effortless yet sophisticated dish that embodies culinary elegance and rich flavors.
2
Servings
300
Calories
6
Ingredients
Ingredients
Champagne
1/2 cup (None)
Brown Sugar
1/2 cup (Packed)
Honey
1/4 cup (None)
Dijon Mustard
1/4 cup (None)
Tarragon
1 teaspoon (Dried)
Boneless Skinless Chicken Breasts
2 (Pounded to an even thickness)
Instructions
1
Preheat your grill, oven, or stovetop skillet to medium-high heat.
2
Season the chicken breasts lightly with salt and pepper, and then grill, bake, or pan-sear them for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are no longer pink in the center.
3
In a small saucepan, combine champagne, brown sugar, honey, Dijon mustard, and tarragon. Stir to mix the ingredients well.
4
Place the saucepan over medium heat and cook for about 4 minutes, stirring frequently, until the mixture reduces and thickens to a glaze consistency.
5
Once the chicken is cooked, return the chicken breasts to the saucepan and turn them several times to coat evenly in the champagne glaze for about 1-2 minutes.
6
Remove from heat and let the chicken rest for a minute before transferring to serving plates. Drizzle additional glaze over the top and serve immediately.
Nutrition Information
5.5
Fat
22.5
Carbs
32.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Sparkling Honey Dijon Chicken with Champagne Glaze.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary flavor components of the glaze?
The glaze features champagne, brown sugar, honey, Dijon mustard, and tarragon.
What type of chicken should I use?
You should use 2 boneless skinless chicken breasts.
How should the chicken breasts be prepared before cooking?
The chicken breasts should be pounded to an even thickness.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dish?
There are 5.5 grams of fat per serving.
What are the carbohydrate and protein counts?
Each serving has 22.5 grams of carbohydrates and 32.5 grams of protein.
What cooking methods can be used for the chicken?
You can use a grill, an oven, or a stovetop skillet.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How long does it take to cook the chicken on each side?
The chicken should be cooked for about 6-7 minutes on each side.
What seasonings are used on the chicken before cooking?
The chicken is seasoned lightly with salt and pepper.
How much champagne is required for the glaze?
You will need 1/2 cup of champagne.
What kind of sugar is used in the recipe?
The recipe calls for 1/2 cup of packed brown sugar.
How much honey and Dijon mustard are needed?
The recipe requires 1/4 cup of honey and 1/4 cup of Dijon mustard.
What herb is used to flavor the champagne glaze?
One teaspoon of dried tarragon is used.
How long should the glaze be cooked?
The glaze should be cooked over medium heat for about 4 minutes until it thickens.
When do I add the chicken to the glaze?
Once the chicken is fully cooked, return it to the saucepan with the glaze.
How long do I coat the chicken in the glaze?
Turn the chicken several times in the glaze for about 1-2 minutes.
Should the chicken rest before serving?
Yes, let the chicken rest for a minute before transferring it to serving plates.
What side dishes pair well with this recipe?
It pairs beautifully with crisp asparagus, vibrant broccoli spears, and fluffy rice pilaf.
What should I do with the remaining champagne?
The recipe suggests enjoying the remaining champagne alongside the meal.
Is this recipe suitable for an elegant dinner party?
Yes, it is described as a sophisticated dish perfect for elegant dinner parties.
How many total ingredients are in this recipe?
There are 6 main ingredients in this recipe.
What tags describe this dish?
Tags include chicken, champagne, glazed, dinner for two, elegant, and main course.
Is this a difficult recipe to make?
No, it is described as an effortless yet sophisticated easy recipe.
How do I know the chicken is finished cooking besides the temperature?
The chicken should no longer be pink in the center.
What is the texture of the glaze supposed to be?
The mixture should reduce and thicken to a glaze consistency.
What heat level should I use for the chicken?
A medium-high heat setting is recommended for the grill, oven, or skillet.
What is the primary category of this recipe?
This is a main course dish.