Sparkling Citrus Bread
This delightful Sparkling Citrus Bread is a quick and easy bread that incorporates the effervescence of 7-Up for a light and fluffy texture. The self-rising flour combined with the sweetness of soda pop creates a unique flavor profile reminiscent of beer bread, but with a refreshing twist. Perfect for breakfast, brunch, or as a side for your favorite soups and salads. This recipe is simple enough for beginners and results in a deliciously moist loaf that's sure to impress your family and friends. Enjoy it fresh out of the oven or toasted with butter for a delightful treat!
1
Servings
800
Calories
3
Ingredients
Ingredients
self-rising flour
3 cups (measured)
sugar
3 tablespoons (granulated)
7-Up soda
7 ounces (at room temperature)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the self-rising flour and sugar, mixing well until incorporated.
3
Slowly pour in the 7-Up soda to the dry ingredients, gently folding the mixture until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4
Transfer the batter into a greased 9x5-inch loaf pan, smoothing the top with a spatula.
5
Bake in the preheated oven for approximately 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6
Allow the loaf to cool in the pan for about 10 minutes, then carefully remove it and let it cool completely on a wire rack.
Nutrition Information
1g
Fat
170g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sparkling Citrus Bread?
Sparkling Citrus Bread is a quick and easy loaf that uses 7-Up soda to create a light and fluffy texture with a refreshing citrus twist.
How many ingredients are in this recipe?
This recipe requires only three simple ingredients: self-rising flour, sugar, and 7-Up soda.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the bread.
How much self-rising flour is needed?
The recipe calls for 3 cups of measured self-rising flour.
How much sugar is used in the bread?
You will need 3 tablespoons of granulated sugar for this recipe.
What kind of soda should I use?
The recipe specifies using 7 ounces of 7-Up soda at room temperature.
What size loaf pan is required?
A standard 9x5-inch loaf pan should be used, and it must be greased before adding the batter.
How long does the bread take to bake?
The bread takes approximately 25 minutes to bake, or until the top is golden brown.
How do I check if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is fully baked.
What should the batter consistency be like?
The batter should be slightly lumpy. It is important to fold the soda in gently and avoid overmixing.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for about 10 minutes before removing it.
Where should the bread finish cooling?
After removing it from the pan, let the bread cool completely on a wire rack.
What is the texture of Sparkling Citrus Bread?
The bread has a light, fluffy, and moist texture thanks to the soda's effervescence.
What does this bread taste like?
It has a unique flavor profile similar to beer bread but with a sweet and refreshing citrus twist.
Is this recipe suitable for beginners?
Yes, this is a very simple recipe that is perfect for those new to baking bread.
What is the calorie count for this recipe?
The total calorie count for the bread is approximately 800 calories.
How much fat is in the bread?
The bread contains 1 gram of fat.
How much protein is in the loaf?
The bread provides 12 grams of protein.
What are the total carbohydrates in this bread?
There are 170 grams of carbohydrates in this Sparkling Citrus Bread.
Can I serve this bread for breakfast?
Absolutely, it is perfect for breakfast, brunch, or as a side for soups and salads.
How should I serve this bread?
It is delicious fresh out of the oven or toasted with a bit of butter.
What category does this recipe fall into?
This recipe is categorized as a Quick Bread because it does not require yeast for rising.
Why is 7-Up used in the recipe?
The carbonation in the 7-Up soda helps the bread rise and creates its signature light texture.
Do I need to sift the flour?
The recipe simply suggests measuring the flour and mixing it well with the sugar; sifting is not required.
Can I use cold soda from the fridge?
The recipe recommends using room temperature 7-Up soda for the best results.
How many servings does this recipe provide?
The recipe is designed for one loaf, which is listed as one serving in the raw data but typically yields multiple slices.
Is there any fiber in this bread?
The nutritional information indicates that the fiber content is null or not significant.
What is the first step in making this bread?
The first step is to preheat your oven to 350°F and prepare your mixing bowl.
Does this bread contain cholesterol?
Based on the nutritional data provided, the bread contains no cholesterol.
How do I ensure the top is smooth?
Once the batter is in the loaf pan, use a spatula to smooth the top before placing it in the oven.