Sparkling Champagne Gummy Gems
Delight your guests with these vibrant Sparkling Champagne Gummy Gems, a fun and sophisticated treat perfect for any celebration! Bursting with bubbly flavor, these homemade gummies are infused with pink champagne and flavored Jello, transforming a classic drink into a delightful candy. With a beautiful shimmer from edible glitter, these gems are not only tasty but also visually stunning. They're sure to impress at parties, weddings, or as a cheeky adult dessert. Make these sparkling treats in just a few easy steps, and get ready to share the joy!
N/A
Servings
8
Calories
7
Ingredients
Ingredients
pink champagne
1/2 cup (none)
gelatin powder
2 (1/4 ounce) packages (sprinkle in slowly)
Jello gelatin
3 ounces per batch (choose flavors (pink, orange, yellow, red))
edible glitter (pink)
1 tablespoon (none)
edible glitter (orange)
1 tablespoon (none)
edible glitter (yellow)
1 tablespoon (none)
edible glitter (red)
1 tablespoon (none)
Instructions
1
In a small saucepan over medium-low heat, pour in the pink champagne. Gradually sprinkle in the gelatin powder while continuously stirring to prevent clumping.
2
Add the flavored Jello powder of your choice (pink, orange, yellow, or red) to the champagne mixture. Stir until everything is fully combined and the mixture is a uniform color.
3
Continue stirring as the mixture heats, cooking until both the gelatin and Jello have completely dissolved, about 3 to 5 minutes. Do not let it boil.
4
Once fully dissolved, remove the saucepan from heat and carefully pour the mixture into a measuring cup to control the pouring better.
5
Allow the mixture to settle and stir gently to reduce bubbles. Skim off any foam from the top to ensure a clear liquid.
6
Pour the gummy mixture into 2 silicone gem molds, filling each well evenly.
7
Place the mold in the freezer for about 30 minutes, or until the gummies are set and firm.
8
Once set, carefully remove the gummy gems from the mold and place them on a serving tray.
9
Finally, sprinkle each gem with edible glitter, coordinating with the color of the gummies to enhance their sparkling appearance.
Nutrition Information
0g
Fat
2g
Carbs
0g
Protein
1.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Sparkling Champagne Gummy Gems?
Sparkling Champagne Gummy Gems are homemade gummy candies infused with pink champagne and flavored Jello, then finished with a coating of edible glitter for a sophisticated, festive look.
What type of champagne is recommended for this recipe?
The recipe calls for pink champagne to provide a lovely color and bubbly flavor, but you can use any sparkling wine you prefer.
How many calories are in each gummy?
Each gummy contains approximately 8 calories.
Are these gummy gems suitable for children?
These are intended as adult desserts because they contain champagne; however, the alcohol content may be reduced during the heating process.
How do I prevent the gelatin from clumping?
To prevent clumping, gradually sprinkle the gelatin powder into the champagne while continuously stirring the mixture.
What flavors of Jello can I use?
You can use pink, orange, yellow, or red Jello to match different champagne varieties or party themes.
Do I need to boil the champagne mixture?
No, you should heat the mixture over medium-low heat until the gelatin dissolves, but do not let it reach a boil.
How long does it take for the gummies to set?
The gummies need about 30 minutes in the freezer to become firm and set.
What kind of molds should I use?
Silicone gem-shaped molds are recommended for easy removal and the best aesthetic result.
How do I get a clear appearance for my gummies?
After the gelatin dissolves, let the mixture settle and skim off any foam from the top before pouring it into the molds.
When should I add the edible glitter?
The edible glitter should be sprinkled onto the gummies after they have set and been removed from the molds.
How much sugar is in each serving?
Each serving contains approximately 1.67g of sugar.
Can I make these gummies without champagne?
Yes, you can substitute the champagne with sparkling cider or ginger ale for a non-alcoholic version.
How much gelatin powder is needed?
The recipe requires 2 packages (1/4 ounce each) of gelatin powder per batch.
Is there any fat or protein in these gems?
These gummies contain 0g of fat and 0g of protein.
Do I need to grease the silicone molds?
Generally, silicone molds do not require greasing for gummies, as they are flexible enough to pop the gems out easily.
Can I use different colors of glitter?
Yes, the recipe suggests using pink, orange, yellow, or red edible glitter to coordinate with the color of the gummies.
How long can I store these gummy gems?
Store them in an airtight container in the refrigerator for up to one week for the best texture.
What occasions are these gummies best for?
They are perfect for weddings, New Year's Eve parties, bridal showers, or any festive celebration.
How do I pour the mixture without making a mess?
Transfer the heated mixture into a measuring cup with a spout to have better control when filling the mold wells.
Can I use unflavored gelatin instead of Jello?
The recipe uses both; unflavored gelatin provides the structure, while flavored Jello provides the color and sweetness.
Why are they called Gummy Gems?
They are named after their gem-like shape from the silicone molds and the sparkling effect created by the edible glitter.
Can I add extra sugar to the recipe?
The flavored Jello usually provides enough sweetness, but you can add a small amount of sugar if you prefer a sweeter candy.
Are these gummies gluten-free?
Most gelatin and Jello products are gluten-free, but you should check the specific brands of ingredients used to be certain.
How do I remove the gummies from the mold without tearing them?
Ensure they are completely firm by leaving them in the freezer for the full 30 minutes, then gently peel the mold away from the edges.
Can I make these in advance?
Yes, you can make them a day or two in advance and keep them chilled until you are ready to serve.
What if I don't have a freezer?
You can set them in the refrigerator, but it will take significantly longer, likely 2 to 4 hours.
Does the champagne keep its bubbles?
The carbonation will mostly dissipate during the heating process, but the flavor profile of the champagne remains.
Can I use fresh fruit in the gems?
You can add very small pieces of fruit, but be aware that certain fruits like pineapple can prevent gelatin from setting.
Is edible glitter the same as craft glitter?
No, you must use glitter specifically labeled as 'edible' to ensure it is safe for consumption.