Spanish Tortilla with Spicy Tomato Sauce
Indulge in the rich flavors of this Spanish Tortilla, a delightful and satisfying dish that masterfully combines eggs, tender potatoes, and savory cheese with a homemade Spicy Tomato Sauce. This dish is perfect for lunch or as a snack, offering a gourmet flair that can be enjoyed warm or at room temperature. Pair the tortilla wedges with a spoonful of the zesty tomato sauce for an explosion of flavor in every bite. Ideal for sharing with family and friends, this recipe promises to become a new favorite at any gathering!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
1 tablespoon (for cooking the onion)
chopped onion
1 cup (for the sauce)
garlic cloves
2 (minced)
diced tomatoes
1 (14 1/2 ounce) can (for the sauce)
crushed red pepper flakes
1/2 teaspoon (for the sauce)
extra virgin olive oil
1/2 tablespoon (for cooking the tortilla)
chopped onion
1/2 cup (for the tortilla)
red potatoes
1 (4 ounce) (cooked and thinly sliced)
eggs
4 (beaten)
garlic salt
1/2 teaspoon (for seasoning the eggs)
fresh ground pepper
to taste (for seasoning the eggs)
shredded gruyere cheese
3/4 cup (for the tortilla)
chopped fresh parsley
to taste (for garnishing)
Instructions
1
Prepare the Spicy Tomato Sauce: In a small saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 10 minutes. Stir in the canned diced tomatoes and crushed red pepper flakes. Cover and simmer for 20 minutes, allowing the flavors to meld. Remove from heat and let cool slightly, then puree until smooth in a blender or food processor. Transfer the sauce to a serving bowl.
2
Make the Tortilla: In a 7- or 8-inch skillet, heat the extra virgin olive oil over low heat. Add the chopped onion and cook for about 10 minutes until soft. Then, add the thinly sliced cooked potatoes, stirring to combine, and cook for another 5 minutes until heated through.
3
In a mixing bowl, season the beaten eggs with garlic salt and fresh ground pepper. Stir in the shredded gruyere cheese, mixing well. Pour the egg mixture over the onions and potatoes in the skillet. Allow it to cook for a few minutes until the edges begin to set. Carefully lift the edges with a spatula, tilting the skillet to allow the uncooked eggs to flow underneath.
4
When the eggs are mostly set but still slightly runny on top, gently slide the Tortilla onto a flat plate. Cover the plate with the skillet and carefully invert it, returning the Tortilla to the skillet. Cook for an additional few minutes until fully set and golden brown.
5
Remove the Tortilla from the skillet, sprinkle with fresh chopped parsley, and cut into wedges. Serve warm or at room temperature, with small spoonfuls of the Spicy Tomato Sauce on top for added zest.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spanish Tortilla with Spicy Tomato Sauce?
It is a flavorful dish combining eggs, tender potatoes, and savory Gruyere cheese, served with a homemade zesty tomato sauce.
Is this Spanish Tortilla recipe vegetarian?
Yes, this recipe is vegetarian as it consists of eggs, cheese, potatoes, and vegetables.
How do I make the Spicy Tomato Sauce?
Sauté onions and garlic in olive oil, add canned diced tomatoes and red pepper flakes, simmer for 20 minutes, and puree until smooth.
How long should I cook the onions for the sauce?
The chopped onions for the sauce should be cooked for about 10 minutes until they become translucent.
What kind of tomatoes are used in the sauce?
The recipe calls for one 14.5-ounce can of diced tomatoes.
Do I need to puree the tomato sauce?
Yes, once the sauce has cooled slightly after simmering, puree it until smooth in a blender or food processor.
What type of potatoes are used in this recipe?
The recipe uses red potatoes.
Should the red potatoes be cooked before starting the tortilla?
Yes, the recipe specifies using one 4-ounce red potato that is already cooked and thinly sliced.
How should I slice the potatoes for the tortilla?
The potatoes should be thinly sliced so they can be easily layered in the skillet.
What type of cheese is used in the tortilla mixture?
The recipe calls for 3/4 cup of shredded Gruyere cheese.
How many eggs are needed for the Spanish Tortilla?
You will need 4 beaten eggs for this dish.
How is the egg mixture seasoned?
The eggs are seasoned with 1/2 teaspoon of garlic salt and fresh ground pepper to taste.
What size skillet is recommended for cooking the tortilla?
A 7- or 8-inch skillet is ideal for this recipe.
How are the onions for the tortilla prepared?
Cook 1/2 cup of chopped onion in extra virgin olive oil over low heat for 10 minutes until soft.
When do I add the egg mixture to the pan?
Add the egg and cheese mixture after the onions have softened and the sliced potatoes have been heated through for 5 minutes.
How do I ensure the eggs set properly in the skillet?
Lift the edges of the tortilla with a spatula and tilt the skillet to allow uncooked eggs to flow underneath.
How do I flip the Spanish Tortilla safely?
Slide the tortilla onto a flat plate, cover the plate with the skillet, and carefully invert it to return the tortilla to the pan.
How do I know when the tortilla is finished cooking?
It is done when the eggs are fully set and both sides are golden brown.
What garnish is used for the finished Spanish Tortilla?
The dish is sprinkled with fresh chopped parsley before serving.
Can I serve the Spanish Tortilla at room temperature?
Yes, it can be enjoyed warm or at room temperature, making it very versatile.
Is this dish suitable for sharing at gatherings?
Yes, it is ideal for sharing with family and friends and is a great addition to any gathering.
What makes the tomato sauce spicy?
The spice comes from 1/2 teaspoon of crushed red pepper flakes added during the simmering process.
What oil is used to cook the tortilla?
Extra virgin olive oil is used to cook the onions and potatoes for the tortilla.
How long does the tomato sauce need to simmer?
The sauce should be covered and simmered for 20 minutes to allow the flavors to meld.
How much onion is used for the sauce versus the tortilla?
The sauce requires 1 cup of chopped onion, while the tortilla requires 1/2 cup.
Is this considered an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves straightforward stovetop cooking techniques.
How should the tortilla be served with the sauce?
Cut the tortilla into wedges and place small spoonfuls of the Spicy Tomato Sauce on top of each wedge.
How much garlic is in the sauce?
The sauce contains 2 minced garlic cloves.
Can this dish be served as a snack?
Yes, it is perfect for lunch or as a snack with a gourmet flair.
What is the primary vegetable in the tortilla?
The primary vegetables used within the tortilla are red potatoes and onions.