Spanish Tortilla with Bacon and Onions
Experience the flavors of Spain with this authentic Spanish Tortilla, a delightful dish that blends crispy bacon, tender potatoes, and savory onions into a fluffy omelet. Perfect for brunch or an easy weeknight dinner, this recipe brings a touch of Spanish flair to your table. The addition of crispy bacon elevates this classic recipe, making each bite a perfect combination of rich flavor and satisfying texture. Enjoy it warm or at room temperature, and don't forget to sprinkle fresh parsley for a vibrant touch!
N/A
Servings
140
Calories
7
Ingredients
Ingredients
bacon
6 slices (cut into 1-inch pieces)
onion
1 medium (diced)
potato
1 medium (cut into 1/2 inch pieces)
eggs
6 (whisked)
salt
3/4 teaspoon (to taste)
pepper
1/3 teaspoon (to taste)
parsley
for garnish (chopped)
Instructions
1
In a 10-inch skillet, fry the bacon over medium heat until it is crispy. Remove the bacon from the skillet, leaving the rendered fat in the pan. Drain all but 4 tablespoons of the fat.
2
Add the diced potato and onion to the skillet with the reserved bacon fat. Cook over medium heat, stirring occasionally, until the potatoes are tender and golden brown, about 8-10 minutes.
3
In a large bowl, whisk together the eggs with salt and pepper until well combined.
4
Return the crispy bacon to the skillet, then pour the egg mixture evenly over the potatoes and onions. Stir gently to combine.
5
Reduce the heat to low and cover the skillet with a lid. Cook for approximately 10-12 minutes, or until the eggs are set and cooked through. Be careful not to overcook, as this can make the tortilla rubbery.
6
Once cooked, remove the skillet from the heat and let it sit for a couple of minutes. Garnish with freshly chopped parsley.
7
Cut the tortilla into wedges and serve warm or at room temperature.
Nutrition Information
9g
Fat
7g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spanish Tortilla with Bacon and Onions?
It is an authentic Spanish dish that blends crispy bacon, tender potatoes, and savory onions into a fluffy egg omelet.
How many eggs are required for this recipe?
This recipe requires 6 whisked eggs.
How many calories are in a serving of this Spanish Tortilla?
There are 140 calories per serving.
What size skillet should I use?
A 10-inch skillet is recommended for cooking this tortilla.
How long do the potatoes and onions need to cook?
They should be cooked over medium heat for about 8-10 minutes until the potatoes are tender and golden brown.
Should I serve the Spanish Tortilla hot or cold?
This dish can be enjoyed warm or at room temperature.
How much fat is used for frying the potatoes and onions?
The recipe uses 4 tablespoons of rendered bacon fat left over from frying the bacon.
How do I prevent the tortilla from becoming rubbery?
Be careful not to overcook the eggs; cook them on low heat for 10-12 minutes until just set.
What is the protein content per serving?
Each serving contains 8g of protein.
How much bacon is needed for this recipe?
You will need 6 slices of bacon, cut into 1-inch pieces.
What is the recommended garnish?
Freshly chopped parsley is recommended for a vibrant touch.
How should I cut the potatoes?
The potatoes should be cut into 1/2 inch pieces.
Is this recipe considered a breakfast or dinner dish?
It is versatile enough for breakfast, brunch, or an easy weeknight dinner.
What is the total fat content per serving?
The fat content is 9g per serving.
How many carbohydrates are in this dish?
There are 7g of carbohydrates per serving.
What temperature should I use to cook the eggs?
The eggs should be cooked on low heat with a lid on the skillet.
How do I prepare the onion?
One medium onion should be diced before cooking.
How much salt and pepper should be added?
The recipe calls for 3/4 teaspoon of salt and 1/3 teaspoon of pepper, or to taste.
Should the skillet be covered while the eggs cook?
Yes, cover the skillet with a lid to help the eggs set properly.
How long should the tortilla sit after cooking?
Let it sit for a couple of minutes after removing from the heat before serving.
How many ingredients are in this recipe?
There are 7 main ingredients: bacon, onion, potato, eggs, salt, pepper, and parsley.
How should the bacon be fried?
Fry the bacon pieces over medium heat until they are crispy.
Can I use different seasonings?
While this recipe uses salt and pepper, the fresh parsley garnish adds the final flavor profile.
What is the best way to serve the tortilla?
Cut the tortilla into wedges to serve.
What type of food category does this belong to?
It is categorized as an omelet and is considered a comfort food.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe suitable for beginners.
Do I whisk the salt and pepper into the eggs?
Yes, whisk the salt and pepper together with the eggs in a large bowl until well combined.
When do I add the bacon back into the pan?
Return the crispy bacon to the skillet just before pouring the egg mixture over the potatoes and onions.
What is the primary vegetable in this tortilla?
Potatoes are the primary vegetable, using one medium-sized potato.
Is there any sugar or fiber in this recipe?
The nutritional data indicates there is no significant sugar or fiber in this dish.