Spanish-Style Rice with Runny Egg Delight
Experience a delightful fusion of cultures with this Spanish-Style Rice with Runny Egg Delight. This unique recipe marries traditional Spanish rice with the comforting elements of Japanese cuisine by incorporating a perfectly runny sunny-side-up egg. As you break the yolk, it creates a luscious, creamy texture that blends beautifully with the seasoned rice, infusing each bite with rich flavor. This one-dish meal is not only quick to prepare but also a nourishing vegetarian option featuring healthy black beans, spices, and wholesome ingredients, perfect for a family dinner or cozy meal.
N/A
Servings
312
Calories
14
Ingredients
Ingredients
white rice
2 cups (washed)
onions
1 1/3 cups (chopped)
garlic cloves
2 (minced)
unsalted butter
3 tablespoons (melted)
olive oil
2 tablespoons (for cooking)
chicken broth
4 cups (liquid)
cumin
2 teaspoons (spice)
paprika
2 teaspoons (spice)
chili powder
1/2 teaspoon (spice)
turmeric
1/4 teaspoon (spice)
coriander
1/4 teaspoon (spice)
salt
1 teaspoon (to taste)
canned black beans
2-4 cups (drained and rinsed)
eggs
4-6 (sunny-side-up)
Instructions
1
Begin by thoroughly washing the rice in cool water. Swish it around until the water becomes cloudy, then drain using a fine mesh colander. Repeat this process 2-3 times, allowing the rice to sit afterward. Clean rice enhances the overall taste, honoring traditional cooking methods.
2
In a large heavy-bottomed pot, melt the butter with olive oil over medium heat. The combination prevents the butter from burning. Once melted, add the chopped onions and minced garlic to the pot and sauté for about 2 minutes until the onions turn translucent and the garlic releases a fragrant aroma.
3
Add the rinsed rice to the pot, stirring to coat it evenly in the oil and butter mixture. Sprinkle in the cumin, paprika, chili powder, turmeric, coriander, and salt, continuing to stir until the rice is well mixed with the spices.
4
Pour in the chicken broth, bringing the mixture to a gentle boil. Once bubbling, cover the pot, reduce the heat to a simmer, and let it cook for 10-15 minutes. When the liquid is mostly absorbed, gently fold in the drained black beans, re-covering the pot to finish cooking until the rice is tender.
5
While the rice is cooking, prepare your eggs in a separate pan. Cook them sunny-side-up until the whites are set but the yolks remain runny.
6
To serve, scoop the flavorful rice into bowls and top each portion with a sunny-side-up egg. Break the yolk and let it cascade over the rice, creating a creamy and decadent experience. For an added kick, feel free to drizzle some Tabasco sauce over the top.
7
Enjoy your meal with loved ones, savoring the delightful mix of flavors and textures!
Nutrition Information
8.8g
Fat
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spanish-Style Rice with Runny Egg Delight?
It is a fusion dish that combines traditional Spanish-style rice with the creamy texture of a sunny-side-up egg, creating a rich and flavorful one-dish meal.
How many calories are in this dish?
There are approximately 312 calories per serving in this recipe.
Is this recipe vegetarian?
Yes, it is a vegetarian-friendly meal, though you may choose to use vegetable broth instead of chicken broth for strict dietary preferences.
What kind of rice is recommended?
The recipe calls for 2 cups of white rice, which should be washed thoroughly before cooking.
Why should I wash the rice before cooking?
Washing the rice 2-3 times removes excess starch, which prevents the rice from becoming too sticky and ensures a better overall texture.
How much protein does this meal provide?
This dish provides 12.5g of protein per serving.
What is the fat content per serving?
The fat content is approximately 8.8g per serving.
What spices are used to flavor the rice?
The rice is seasoned with a blend of cumin, paprika, chili powder, turmeric, and coriander.
How are the eggs prepared for this recipe?
The eggs are cooked sunny-side-up in a separate pan until the whites are set but the yolks remain runny.
What type of beans are included in the rice?
The recipe uses 2 to 4 cups of canned black beans, which should be drained and rinsed.
How much chicken broth is required for the rice?
You will need 4 cups of chicken broth to cook the 2 cups of white rice.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves for aromatics.
What amount of onions is used?
You should use 1 1/3 cups of chopped onions.
Why is olive oil used alongside butter?
Melting butter with olive oil helps prevent the butter from burning while sautéing the onions and garlic.
How long does the rice need to simmer?
The rice should simmer for 10-15 minutes after reaching a boil and being covered.
Can I add hot sauce to this dish?
Yes, drizzling Tabasco sauce over the top is recommended for those who want an added kick.
How many eggs should I prepare for the serving?
The recipe suggests preparing 4 to 6 eggs to top the rice bowls.
What is the purpose of adding turmeric to the rice?
Turmeric provides a vibrant yellow color and a subtle earthy flavor to the rice.
When should the black beans be added during cooking?
The black beans should be gently folded into the rice once the liquid is mostly absorbed.
What makes this dish a fusion of cultures?
It blends traditional Spanish rice seasonings with a runny egg topping, which is a comforting element often found in Japanese cuisine.
How many total ingredients are used in this recipe?
There are 14 ingredients required for this Spanish-Style Rice with Runny Egg Delight.
What is the best way to serve this meal?
Scoop the flavorful rice into bowls, top each with a sunny-side-up egg, and break the yolk so it cascades over the rice.
How much butter is used in the recipe?
The recipe calls for 3 tablespoons of unsalted butter.
What is the amount of cumin needed?
The recipe uses 2 teaspoons of cumin to spice the rice.
How much paprika is used in the dish?
You will need 2 teaspoons of paprika for this recipe.
What is the first step in the instructions?
The first step is to thoroughly wash the rice in cool water until the water becomes cloudy, then drain it.
Does the recipe use chili powder?
Yes, 1/2 teaspoon of chili powder is used to provide a mild spice level.
Is this considered a quick meal?
Yes, it is described as a quick-to-prepare one-dish meal, perfect for family dinners.
What amount of salt is recommended?
The recipe suggests 1 teaspoon of salt, or you can adjust it to taste.
Can I use a different type of bean?
While black beans are used for this specific version, you could potentially substitute with pinto or kidney beans if preferred.