Spanish Style Potato Omelette
Indulge in this delightful Spanish Style Potato Omelette that brings together the simplicity of potatoes, the sweetness of caramelized onions, and the richness of eggs. Perfect for lunch or a satisfying snack, this dish is not just a meal but an experience to share with friends and family. Serve it warm or at room temperature for a versatile addition to any gathering. This omelette is a comforting, hearty dish that embodies the essence of rustic cuisine.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Potatoes
4 (Large, peeled, washed and cut into cubes)
Onions
2 (Finely chopped)
Eggs
4 (Beaten)
Chopped parsley
1 tablespoon (Freshly chopped)
Salt
to taste
Pepper
to taste
Oil
for frying
Instructions
1
Begin by peeling, washing, and cubing 4 large potatoes. Place the potato cubes in a pot of boiling water and cook until soft and lightly golden. Drain and set aside.
2
While the potatoes are cooking, finely chop 2 onions. In a skillet, sauté the onions in a little bit of oil over medium heat until they become soft and translucent, avoiding any browning. Drain any excess oil and set the onions aside.
3
In a large mixing bowl, whisk together 4 eggs, 1 tablespoon of chopped parsley, along with salt and pepper to taste.
4
Incorporate the cooked potatoes and sautéed onions into the egg mixture, ensuring everything is evenly combined.
5
Heat a little oil in a non-stick skillet over medium-high heat. Pour the potato and egg mixture into the skillet. Cook for about 5-7 minutes until the bottom is set and golden.
6
Carefully flip the omelette using a large plate – slide it onto the plate, then invert it back into the skillet to cook the other side. Cook for an additional 5 minutes or until fully cooked through.
7
Once done, transfer the omelette to a serving plate. Cut into wedges and serve hot or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spanish Style Potato Omelette?
It is a comforting, hearty dish that combines potatoes, caramelized onions, and eggs, embodying the essence of rustic Spanish cuisine.
What are the primary ingredients in this recipe?
The main ingredients are 4 large potatoes, 2 onions, 4 eggs, parsley, salt, pepper, and oil for frying.
How many potatoes do I need?
The recipe calls for 4 large potatoes.
How should the potatoes be prepared?
Potatoes should be peeled, washed, and cut into cubes before being boiled until soft and lightly golden.
How many onions are used?
You will need 2 onions for this recipe.
What is the best way to cook the onions?
The onions should be finely chopped and sautéed in oil over medium heat until they are soft and translucent, but not browned.
How many eggs are required?
The recipe requires 4 eggs.
Is this Spanish Style Potato Omelette vegetarian?
Yes, based on the ingredients list and tags, this recipe is vegetarian.
Can I serve this dish cold?
Yes, the omelette is versatile and can be served hot, warm, or at room temperature.
What herbs are added to the egg mixture?
One tablespoon of freshly chopped parsley is whisked into the eggs.
How long should the first side of the omelette cook?
The first side should cook for about 5 to 7 minutes until the bottom is set and golden.
What is the secret to flipping the omelette?
Use a large plate to slide the omelette out of the skillet, then invert it back into the pan to cook the other side.
How long does the second side take to cook?
The second side takes approximately 5 minutes or until the eggs are fully cooked through.
Is this dish suitable for brunch?
Absolutely, it is tagged as a great option for lunch, brunch, and even as a snack.
Should I drain the onions after sautéing?
Yes, the instructions recommend draining any excess oil from the onions before adding them to the egg mixture.
What seasonings are used?
The omelette is seasoned with salt and pepper to taste.
What kind of skillet should I use?
A non-stick skillet is recommended to ensure the omelette pours and flips easily.
How do you serve the finished omelette?
Transfer it to a serving plate and cut it into wedges.
Is this a good recipe for sharing?
Yes, it is described as a delightful dish to share with friends and family at gatherings.
Do I boil the potatoes before frying?
Yes, the potatoes are boiled in water until soft and golden before being mixed with the eggs.
Can I use dried parsley instead of fresh?
The recipe specifies freshly chopped parsley for the best flavor, though dried could be used in a pinch.
What is the heat setting for sautéing onions?
Onions should be sautéed over medium heat.
What heat setting is used for cooking the omelette?
The omelette is cooked over medium-high heat.
What is the total number of ingredients?
There are 7 ingredients in total.
Is there any sugar in this recipe?
No, the recipe does not contain any added sugar.
Is this dish considered a snack or a meal?
It is versatile enough to be a satisfying snack or a full meal for lunch or brunch.
What texture should the potatoes have after boiling?
They should be soft and lightly golden.
Do I need to wash the potatoes?
Yes, the instructions specify peeling, washing, and cubing the potatoes.
What type of cuisine does this recipe belong to?
This is a Spanish cuisine dish.
How do I ensure the omelette is fully combined?
Incorporate the potatoes and onions into the egg mixture in a large bowl, stirring until everything is evenly coated.