Spanish Stuffed Burger
Experience the rich flavors of Spain with this unique stuffed burger that combines the juicy goodness of ground chuck with the savory tastes of Serrano ham and creamy Manchego cheese. This dish transforms the classic meatball concept into a hearty burger, perfect for grilling season. Each bite delivers a delightful contrast of textures, from the crispy exterior of the ham to the melty cheese center. Ideal for a family cookout or a special dinner, these burgers will transport your taste buds to the sunny streets of Spain.
N/A
Servings
275
Calories
6
Ingredients
Ingredients
ground chuck
1.5 lbs (none)
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
Manchego cheese
4 cubes (1x1/2x1/2-inch) (cut into cubes)
Serrano ham
4 slices (can be substituted with prosciutto)
olive oil
1 tablespoon (for frying)
Instructions
1
Preheat your grill to high heat, ensuring it's well-heated for optimal cooking.
2
Spread the ground chuck in an even layer on a clean surface. Season generously with salt and freshly ground black pepper, making sure to cover all areas.
3
Divide the seasoned ground chuck into four equal portions, shaping them gently into patties.
4
Wrap each cube of Manchego cheese in a square of Serrano ham, creating a neat package. If you prefer, you can substitute the Serrano ham with prosciutto.
5
In a medium frying pan, heat the olive oil over medium heat until shimmering. Add the ham-and-cheese bundles to the pan, cooking them while turning occasionally until the ham is crispy and the cheese starts to melt, around 3-4 minutes. Remove from heat and let cool slightly.
6
Take each meat patty and encase the ham-and-cheese bundle inside, carefully molding the meat around it to create a burger that's about 1 inch thick.
7
Place the stuffed burgers on the preheated grill. Cook them for approximately 4-5 minutes per side, or until they are cooked through and have nice grill marks. For best results, avoid pressing down on the burgers while cooking to keep the filling intact.
8
Once cooked to your desired doneness, remove the burgers from the grill and let them rest for a couple of minutes before serving.
Nutrition Information
21.25g
Fat
0.25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spanish Stuffed Burger?
It is a unique burger that combines ground chuck with a savory filling of Serrano ham and creamy Manchego cheese, inspired by Spanish flavors.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of ground chuck.
What kind of cheese is stuffed inside the burger?
Manchego cheese is used for the stuffing.
How should the Manchego cheese be prepared?
The cheese should be cut into four 1x1/2x1/2-inch cubes.
What type of ham is used for the stuffing?
Serrano ham is the primary recommendation for wrapping the cheese cubes.
Can I substitute the Serrano ham with something else?
Yes, you can substitute Serrano ham with prosciutto if preferred.
How many burgers does this recipe yield?
The recipe is designed to make four equal-sized stuffed burgers.
How many calories are in one Spanish Stuffed Burger?
Each burger contains approximately 275 calories.
What is the fat content of this burger?
Each serving contains 21.25g of fat.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, with only 0.25g per serving.
How much protein does one burger provide?
Each burger provides 20g of protein.
What seasoning is used for the ground chuck?
The meat is seasoned generously with salt and freshly ground black pepper.
At what heat should the grill be set?
The grill should be preheated to high heat.
What is the first step in preparing the stuffing?
Wrap each cube of Manchego cheese in a square of Serrano ham to create a neat package.
How do I cook the ham-and-cheese bundles?
Fry them in olive oil over medium heat for 3-4 minutes until the ham is crispy and the cheese begins to melt.
How much olive oil is needed for frying?
One tablespoon of olive oil is required.
How do I assemble the stuffed burger?
Encase the fried ham-and-cheese bundle inside a meat patty, molding the meat carefully around it.
How thick should the final burger patties be?
The assembled burgers should be about 1 inch thick.
How long should the burgers cook on the grill?
Grill them for approximately 4-5 minutes per side.
Should I press down on the burgers while they are on the grill?
No, you should avoid pressing down on the burgers while cooking.
Why shouldn't I press the burgers during grilling?
Avoiding pressing ensures the filling remains intact and the burger stays juicy.
Should the burgers rest after grilling?
Yes, let the burgers rest for a couple of minutes before serving for the best results.
What tags are associated with this recipe?
Tags include burger, meatball, spanish cuisine, grilling, beef, and comfort food.
Is there any fiber in this recipe?
No fiber content is listed for this recipe.
Does this recipe contain sugar?
No sugar content is listed for this recipe.
What is the preparation method for the ground chuck?
No specific preparation like grinding is needed, it is used as is.
How many total ingredients are required?
There are 6 total ingredients including seasonings and oil.
Is this burger suitable for a party?
Yes, it is tagged as party food and is ideal for family cookouts.
What gives the burger its crispy texture?
The Serrano ham is fried until crispy before being stuffed into the patty.
What is the texture of the cheese inside the burger?
The Manchego cheese becomes melty and creamy after being fried and grilled.