Spanish Spiced Pork Skewers
Indulge in the vibrant flavors of Spain with these Spanish Spiced Pork Skewers, also known as Pinchos Morunos. This delightful recipe showcases succulent pork tenderloin marinated in a fragrant blend of spices, including paprika, cumin, and saffron, then grilled to perfection with colorful bell peppers and red onions. Perfect as a tapas-style appetizer or served as a hearty main course, these kebabs are a crowd-pleasing option for any gathering. Dine al fresco with friends and family or impress your guests at your next barbecue with this easy yet impressive dish!
6
Servings
100
Calories
15
Ingredients
Ingredients
Fresh parsley
1/4 cup (chopped)
Paprika
1 tablespoon
Olive oil
1 tablespoon
Dried oregano
1 teaspoon
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Salt
3 1/2 teaspoons
Saffron thread
1/4 teaspoon (crushed)
Ground red pepper
1/4 teaspoon
Garlic cloves
2 (minced)
Pork tenderloin
1 lb (trimmed and cut into 18 1-inch cubes)
Red onions
2 small (cut into 6 wedges each)
Red bell peppers
2 (each cut into 6 wedges)
Yellow bell peppers
2 (each cut into 6 wedges)
Cooking spray
Instructions
1
1. Preheat your grill to medium-high heat, ensuring it’s well-oiled to prevent sticking.
2
2. In a large mixing bowl, combine the chopped parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, and minced garlic. Stir well to create a flavorful marinade.
3
3. Add the cubed pork tenderloin to the marinade, tossing well to ensure every piece is fully coated with the spice mixture. Allow to marinate for at least 30 minutes to enhance the flavors.
4
4. While the pork is marinating, prepare the vegetables. Cut the red onions and bell peppers into wedges as directed.
5
5. Thread the skewers by alternating between the marinated pork pieces, onion wedges, and bell pepper wedges. Aim for about 3 pieces of pork, 2 onion wedges, and 2 pieces of each bell pepper per skewer.
6
6. Lightly coat the grill rack with cooking spray to prevent sticking. Place the assembled kebabs on the grill.
7
7. Grill the skewers for about 6 minutes on each side or until the pork is cooked through, with an internal temperature of 145°F (63°C). Once cooked, remove from the grill and let rest for a few minutes before serving.
Nutrition Information
4.2g
Fat
5.8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spanish Spiced Pork Skewers?
Spanish Spiced Pork Skewers, also known as Pinchos Morunos, are a vibrant dish featuring pork tenderloin marinated in Mediterranean spices and grilled with bell peppers and onions.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the calorie count for one serving of these skewers?
Each serving contains 100 calories.
What type of meat is used in Pinchos Morunos?
This recipe uses 1 lb of trimmed pork tenderloin cut into 18 1-inch cubes.
What are the primary spices used in the marinade?
The marinade includes paprika, cumin, coriander, saffron threads, dried oregano, and ground red pepper.
How long should the pork marinate?
The pork should marinate for at least 30 minutes to allow the flavors to penetrate the meat.
What vegetables are needed for the skewers?
You will need red onions, red bell peppers, and yellow bell peppers.
At what temperature should the grill be set?
The grill should be preheated to medium-high heat.
What is the recommended internal temperature for the pork?
The pork should reach an internal temperature of 145°F (63°C) before being removed from the grill.
How long should the skewers be grilled on each side?
Grill the skewers for approximately 6 minutes on each side.
How many pieces of pork go on each skewer?
Each skewer should have about 3 pieces of pork.
How should the red onions be prepared?
Two small red onions should be cut into 6 wedges each.
What is the protein content per serving?
Each serving of these skewers provides 10g of protein.
How much fat is in each serving?
There are 4.2g of fat per serving.
Are there carbohydrates in this recipe?
Yes, there are 5.8g of carbohydrates per serving.
What oil is used for the marinade?
The recipe calls for 1 tablespoon of olive oil.
How much saffron is used in the spice blend?
The recipe uses 1/4 teaspoon of crushed saffron threads.
Do I need to rest the meat after grilling?
Yes, once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
How many bell peppers are required?
The recipe requires 2 red bell peppers and 2 yellow bell peppers.
What prevents the kebabs from sticking to the grill?
Ensuring the grill is well-oiled and lightly coating the grill rack with cooking spray prevents sticking.
Can this be served as an appetizer?
Yes, these skewers are perfect as a tapas-style appetizer or a hearty main course.
How much salt is used in this recipe?
The recipe calls for 3 1/2 teaspoons of salt.
What is the role of fresh parsley in this dish?
1/4 cup of chopped fresh parsley is added to the marinade for a fresh flavor profile.
How many garlic cloves are in the recipe?
There are 2 minced garlic cloves used in the marinade.
What is the assembly pattern for the skewers?
Alternate 3 pieces of pork, 2 onion wedges, and 2 pieces of each color bell pepper per skewer.
Is this recipe considered easy to make?
Yes, the instructions describe it as an easy yet impressive dish for gatherings.
How much ground coriander is needed?
The recipe requires 1 teaspoon of ground coriander.
What is the total ingredient count for this recipe?
There are 15 ingredients listed for this dish.
What is the flavor profile of Pinchos Morunos?
It is described as having vibrant, fragrant flavors of Spain with a blend of smoky and earthy spices.
Does this recipe contain any sugar or fiber?
According to the nutrition facts provided, the values for sugar and fiber are not specified (null).