Spanish Potato Tortilla Delight
Indulge in this savory Spanish Potato Tortilla Delight, a perfect blend of tender potatoes, onions, and creamy eggs. This traditional breakfast dish, often enjoyed as a tapa, is simple to prepare yet delivers a satisfying and hearty meal. Perfect for serving at brunch, this recipe brings a taste of Spain to your table, ideal for sharing with friends and family. Enjoy it warm or at room temperature, and serve it in wedges or cubes to accommodate a crowd. Whether for a leisurely Sunday breakfast or a festive gathering, this delightful torta will surely impress your guests with its rich flavors and comforting texture.
8-10
Servings
180
Calories
8
Ingredients
Ingredients
Potatoes
6 (peeled and thinly sliced (red or small Yukon Gold))
Onion
1/2 (chopped (red or white))
Garlic cloves
3 (chopped (optional))
Eggs
6 (beaten)
Olive oil
enough to cover potatoes (for frying)
Milk
2 tablespoons (for fluffiness)
Salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Instructions
1
Start by peeling and thinly slicing the potatoes to ensure even cooking.
2
In a deep 10-inch frying pan, heat enough olive oil to coat the bottom and cover the sliced potatoes.
3
Add the sliced potatoes, chopped onions, and optional chopped garlic to the pan. Sauté uncovered on medium heat, stirring occasionally, until the potatoes are soft and tender, about 15-20 minutes, ensuring they do not turn brown.
4
Once the potatoes are cooked, carefully drain the excess oil from the pan, reserving a couple of tablespoons for later use.
5
In a large mixing bowl, beat the eggs with the milk, seasoning the mixture with salt and a generous amount of freshly ground black pepper.
6
Add the sautéed potatoes and onions to the egg mixture and let it sit for 10 to 15 minutes to allow the flavors to meld.
7
While the mixture is resting, preheat a non-stick frying pan with the reserved olive oil over low heat.
8
Pour the potato and egg mixture into the prepared pan and cook slowly on low heat until the eggs are completely set and the bottom is golden, about 10-15 minutes.
9
To flip the tortilla, cover the frying pan with a large lid, carefully turn the pan upside down to transfer the tortilla onto the lid, then gently slide it back into the pan to cook the other side for an additional few minutes.
10
Once cooked, remove the tortilla from the heat and let it rest for at least 15 minutes. This enhances the flavors and makes for easier slicing.
11
Serve warm or at room temperature, cutting into pie-like wedges or cubes for a larger crowd.
Nutrition Information
12g
Fat
13g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spanish Potato Tortilla Delight?
It is a savory traditional Spanish dish made with tender potatoes, onions, and creamy eggs, often served as a tapa or breakfast meal.
What are the primary ingredients in this recipe?
The primary ingredients are potatoes, onions, garlic, eggs, olive oil, milk, salt, and black pepper.
How many servings does this recipe yield?
This recipe makes approximately 8 to 10 servings.
What is the calorie count for a single serving?
Each serving contains approximately 180 calories.
What type of potatoes are recommended?
Red potatoes or small Yukon Gold potatoes are recommended for this recipe.
How should the potatoes be prepared?
The potatoes should be peeled and thinly sliced to ensure they cook evenly.
Is garlic a required ingredient?
Garlic is optional, but 3 chopped cloves can be added for extra flavor.
How long does it take to sauté the potatoes and onions?
It takes about 15-20 minutes on medium heat until the potatoes are soft and tender.
What is the purpose of adding milk to the eggs?
Two tablespoons of milk are added to the beaten eggs to give the tortilla a fluffier texture.
Should the potatoes be browned during the sautéing process?
No, you should ensure the potatoes do not turn brown while sautéing them.
How much olive oil is needed for frying?
You need enough olive oil to coat the bottom of the pan and cover the sliced potatoes.
Do I need to drain the oil after sautéing the vegetables?
Yes, carefully drain the excess oil, but reserve a couple of tablespoons to use later for cooking the tortilla.
How long should the potato and egg mixture sit before cooking?
The mixture should sit for 10 to 15 minutes to allow the flavors to meld together.
What size pan is best for this recipe?
A 10-inch frying pan is recommended for the initial sautéing and the final cooking.
What heat level should be used to cook the tortilla?
The tortilla should be cooked slowly over low heat until the eggs are completely set.
How do you flip a Spanish tortilla safely?
Cover the pan with a large lid, turn the pan upside down to transfer the tortilla to the lid, and then slide it back into the pan.
How long should the tortilla rest after it is finished cooking?
It should rest for at least 15 minutes to enhance the flavors and make it easier to slice.
Can this dish be served cold?
Yes, it can be served warm or at room temperature.
Is this recipe suitable for vegetarians?
Yes, this Spanish Potato Tortilla is a vegetarian-friendly dish.
What is the fat content per serving?
Each serving contains approximately 12 grams of fat.
How much protein is in one serving?
There are 6 grams of protein in each serving.
What are the total carbohydrates per serving?
Each serving contains 13 grams of carbohydrates.
How many eggs are used in this recipe?
This recipe requires 6 beaten eggs.
What type of onion should I use?
You can use either a red or white onion, chopped.
Can I serve this for a large crowd?
Yes, it can be cut into small cubes or pie-like wedges to serve a crowd.
What is the recipe category?
This is categorized as a One Dish Meal.
How is the tortilla seasoned?
It is seasoned with salt to taste and a generous amount of freshly ground black pepper.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that is simple to prepare.
What makes this a traditional Spanish dish?
It uses the classic method of sautéing potatoes in olive oil before combining them with eggs, a staple of Spanish cuisine.
What are common tags for this recipe?
Common tags include breakfast, brunch, potato dish, and traditional food.